गर्मियों में 2 गुना घी बनाने का दुनिया का सबसे आसान व जबरदस्त तरीका Garmiyo Me Ghee Nikale Asani Se

गर्मियों में 2 गुना घी बनाने का दुनिया का सबसे आसान व जबरदस्त तरीका Garmiyo Me Ghee Nikale Asani Se
#garmimegheenikale
#malaiseghee
#malaisemakhan
#makhanseghee
#miximeghee
#hindifoodzone
#rashmisachan
#howtomakeghee
#howtomakebutter
#gheebananekatarika
गर्मियों में घी बनाने का सबसे आसान तरीका, गर्मियों में मलाई जमाने का सही तरीका, गर्मियों में बिना बदबू आए मलाई कैसे स्टोर करें, गर्मियों में 1 मिनट में दोगुना मक्खन निकालने का सबसे आसान तरीका, गर्मियों में मलाई से मक्खन कैसे निकाले, गर्मियों में झटपट दोगुना मक्खन कैसे निकाले, गर्मियों में दानेदार घी बनाने का तरीका, मलाई से घी कैसे बनाएं, गर्मियों में मलाई से घी बनाने का तरीका, गर्मियों में मलाई से मक्खन बनाने का तरीका, गर्मियों में मक्खन से दानेदार घी कैसे बनाएं, गर्मियों में घी बनाने का सबसे आसान तरीका, गर्मियों में मक्खन निकालने की जबरदस्त ट्रिक, गर्मियों में इस तरह से मक्खन निकालेंगे तो कभी फेल नहीं होंगे, सबसे कम परेशानी में गर्मियों में मलाई से मक्खन निकालने और मक्खन से घी बनाएं, गर्मियों में मलाई इकट्ठा करने का सबसे जबरदस्त तरीका, घी बनाने के लिए गर्मियों में मलाई कैसे इकट्ठा करें, मिक्सी में मक्खन कैसे निकाले, गर्मियों में मिक्सी से मक्खन निकालने का तरीका, how to make ghee in summers, garmiyon mein Malai se Makhan nikalne ka tarika, garmiyon Mein Malai se Makhan Kaise nikale, garmiyon Mein Do Guna makhan nikaalne ka tarika, garmiyon Mein ghee Kaise banaen, how to make ghee from butter, how to make butter from cream in summer, how to make ghee and butter from cream in summer, how to store cream in summer for making ghee, best method of storing fresh cream for making ghee into fridge, how to make butter from cream using mixer jar, mixer me ghee banane ka sabse Aasan tarika, mixi se do Guna ghee nikalne ka tarika, mixi Mein Malai se do Guna Makan nikale 1 minut mein,

[@momsgyaan]

Bahot bde bde youtubers ki technique dekhi bt samajh nhi aaya..aapne bahot accha explain Kiya h..thank you

[@HindiFoodzone]

Thanks a lot for lovely feedback..stay connected for more ,💝

[@SCARY_402]

A

[@Kanishk-nd6zd]

​ yuuypp0ppppiooooppp1 of❤

[@rameshlakhiwal296]

0​@@HindiFoodzone

[@user-hy6eq8mb9z]

V nyc vedio

[@shobharani9446]

Simple tarika hay acha laga

[@lakhvinderkourlakhvinderko4872]

Thnks mam bhut hi ache tarike se btaya

[@chanderkantagupta]

Shukria Mere Guru ji

[@bandanadevi9607]

Thanku ma'am...

[@rahulot0905]

वाउ best idea for this ❤

[@MarySangeeta-nc4qu]

Thanku so much mam.....❤

[@pranjaljain6463]

V.nice

[@mayraChauhan123]

Very good dear

[@irfanashaikh8782]

Ghee banate wqt usme khane wala pan k ptte dale zbrdst ghee bnega

[@HindiFoodzone]

Thanks

[@saritasharma889]

Very nice

[@rekhagarg4301]

Thanks mam

[@JagatRamDhyani-bg9ig]

तरीका अच्छा है

[@HindiFoodzone]

Thankyou so much

[@archanarajbhar1391]

👌👌👌👌👌

[@KrishnaYadav-ii1vo]

Thank you so much , thank you so much

[@NaeemAhmed-cm7mw]

Nice

[@umeshjoshi8187]

धन्यवाद्

[@preethidusija5501]

Nice tips 👍 mam

[@HindiFoodzone]

Thank you very much

[@curiousstudybykusum6029]

You share very well mam

[@HindiFoodzone]

It's my pleasure

[@baktisagarbaktisagar2662]

😍🤗😀🤗

[@junemendessingh8925]

Very interesting..will definitely try

[@HindiFoodzone]

Sure 😊

[@savanaiya544]

👍👍👍👌superb🌹😘🌹dear👌👍👍👍

[@jananipandey8658]

👌👌🤗🥰

[@shalinisaxena9214]

Bilkul aise hi mai bhi banati hun.jaldi aur kam bartan lagtey hain.jar ko dry ata dal kar saaf jar lekin easy rahega.us aate ko parathe y mathri mei use kare.🙂👌

[@infofrommahi4355]

Very nice, mujhse makhan nahi banta tha, bartan bhi baht sare gande ho jate the

[@sobhachhetri233]

Thank u so much

[@HindiFoodzone]

Most welcome 😊

[@irfanashaikh8782]

Baat kam karo dear kaam jyda jldi jldi batya kro plz kabse sirf malai ka katora dikh rha hai uske aage b btao 🙄🙄🙄

[@manishasharma-bf3gg]

Shi baat h

[@kachhikitchen]

Agar koyi mahenat karke hame kuchh sikhata he to usaki tarif karni chahiye taki uska hosla badhe

[@manjubrar1671]

😂😂😂😂😂shi kha

[@shashisaxenahorrorstories4831]

Thanks for this video

[@shashisaxenahorrorstories4831]

Thanks pls subscribe my channel

[@KaushikiDubey-st2tr]

Super duper

[@Sssssss550]

makhan ko dhaya hi nahi??

[@ApporvaVerma-is5od]

Agar makhan fool jata h to kya dale

[@nishagupta6581]

Dhak ke rakhna ki aise hi mam dahi dalne se pooja me use kr sakte vrat me kha sakte

[@HindiFoodzone]

Dhak k, use kr skte h

[@renusharma7229]

Aap milai freejer mein rkhte h

[@HindiFoodzone]

Nhi...fridge me

[@nishagupta6581]

Didi dhak ke rakhe freez me ki freezer me

[@HindiFoodzone]

Freezer me

[@sureshprasad6035]

Aap ko e 8:38 nam dena chahta hu , Bataiye lenge ????

[@nazmaafroz5082]

8 mnt ho gye or bol rhe do second 🤣🤣🤣

[@ffsushant8191]

Arey didi sb log aisi he gee bnate hai barso se kuch alag nhi hai iss me

[@shitalrajora4852]

Bhot hi ache trike se btaya aapne.....lekin kal to meri 15 din ki malai khrab hote hote bachi matlb.....di plz btana meri malai mene freezer me rkhi thi or sahi se melt nhi thi...or ghee nikalne k liye mene thanda paani or barf b daali....bilkul b nhi niklna uske bad mene gram pani gunguna nhi jyada gram paani dala tb jake kahi makkhan nikla..😂.....lekin jo youtube b itna gyaan dete h thanda pani dalo barf dalo glat normal pani sehi niklta h.....bai....bhot mehnt lgi .......plz di mujhe btana kal ghee nikalne pr mene kaha glti ki....or freezer me rkhni h malai? ???

[@HindiFoodzone]

Freezer se malai ko bahr nikal kar rakho kam se kam 1 hr ke liye, uske bad usse makhan nikalo normal pani dalkar chahe sardi ho ya garmi kyuki malai bahut thandi rahti hai agr freezer se nikale jyada time ho chuka ho ya malai room temperature me ho tab thanda pani dalkar nikale garmiyon me aur sardiyo me normal pani hi chahiye..
I hope apko clear ho gaya hoga

[@satnamkaur2565]

.

[@kusumchaudhary6341]

😢

[@nazmaafroz5082]

Aise hi nikalte h Naya kya h

[@priyankaarora6301]

Thanks dear mei nayi nayi ghee bnane lggi hu 3-4 baar malai nikali lekin makhan nhi nikla aur itne sare bartan kya kahu kitni youtubers ki videos dekhi fir bnaya dubara fir bnaya lekin makhan nhi nikla tho sidha malai se hi ghee bna deti thi itni malai krab tho nhi kr skti thi na ab iss baar malai tho nikali lekin ghee bnane ka mann nhi tha ghee bnta tho tha nhi fir dubara youtube pe search kiya apka video dekha jese aap ne btaya vase hi kiya aur makhan bnn gya i am so happy thanku 😊😊

[@HindiFoodzone]

Most welcome dear..i really appreciate your feedback..thankyou so much for keep me motivated. Stay connected.

[@bnaseem5462]

Aap ne makhan ko dhoya nai q?

[@drdrag4841]

Beta makhan ko thande pani se dhote bhi hai nahi to ghee se smell aati hai

[@arunakumari9106]

Y jyada nikla h kya 😂

[@namratamajama]

हां इसमें कोई कोई नई बात नहीं है

[@mamtatyagi3412]

Bol jada rhi h

[@nilamjha705]

Kam boliye very boring lagta hai😢😢

[@babavishwanath9123]

Ap itna time legi to log bor ho jaye ge

[@arhanansari6952]

Ha

[@rivesh_s]

Ek bat bar bar repeat nhi krte

[@rajniverma5956]

Sub purna tareeka he

[@buntybhat9634]

Boltay bouth ho

[@krishnarathour-xv1ok]

😂kya new h

[@profilerecipes]

Mujhe smjh nhi aaya 🙂❓ to ap mujhe bataiye ki katore me dahi nikalne se phle kya us katore me dahi daal dena chahiye or fir usme malai malai or malai dalte rehna chhahiye or fir ghre nikalna chhhahiye 😅😅😅😅😅

[@HindiFoodzone]

Bina dahi milaye bhi store kr sakte ho aur jis din ghee banana h uske 1 din pahle 2 tbsp dahi mila do, and first day se bhi dahi dalkar fir malai dalte jao...both ways are good

[@ManuSingh-rk6nv]

Bol kaise rahe Hain dar lag raha hai kya bolane mein

[@ShashiPrabha-ex4kt]

Mixi से ही ज्यादा जल्दी माखन निकालता है इसके अलावा कोई तरीका नहीं है

[@irfanashaikh8782]

Ghee me haldi 🤔🤔🤔

[@joypercy6323]

Big No. Not Turmeric.

[@AnitaGupta-zz8db]

Ofo kitna bolte ho Kam to kr nhi rhe

[@ruddhakumari3352]

bhut Jada bor kr di

[@gazalaprveen6083]

To dekhte q ho

[@ShashiPrabha-ex4kt]

आज कल सब pressercoker में ghee निकलने लगे बाद में उनके comment pado तो कहेंगे गैस खराब हो गई पूरा समय बर्बाद हो गया 😢.

[@kirankohli3032]

Eesa Makhan tho m kayi salo se nikal rahi ho koyi nai takanik nhi h

[@asmanaj7579]

Baat kam kam jyada karo

[@snehaprabhajain9655]

Ismein naya kya hai Itni bakbak sunkar time Kyon West Karen

[@rajniverma5956]

Isme koie naya tareeka nahi he 100sal purana tareeka he

[@sumitverma2255]

Bus ker yaar

[@AffectionateBoxer-vw1zu]

Kitni bate krte ho yar 😢

[@babavishwanath9123]

Boring

[@arpitamishra323]

Bahut baat karti he

[@kesharsingh9345]

आप बिलकुल गलत बोलती हैं

[@annusingh136]

Bolne m to had ho gyi tumare

[@shaheenperween-lp4gz]

Bhut gussa aa rha ye videio dekh kar sala mai bhi aaj aur abhi just try ki ghee banne ki iss vidio ko dekh kar lakin Mera malayi mixer mai gumate hi pura mix ho gya koi makkhan nhi niklna pura malayi bekar chala gya mera sala chutiyapa videio hai

[@HindiFoodzone]

Dear video me kuchh galat nhi dikhaya gaaya aap thanda pani dal kar mixi chalao makhan nikal aayega

[@shaheenperween-lp4gz]

@@HindiFoodzone Maine bhut Pani daala hai thundi lakin malayi mix ho gyi bhut mehnat ki to bas thora sa niklaa ghee mood off ho gya Maine itne sare vidio mai aapka videio. Dekh kar try ki but mood off

[@HindiFoodzone]

Paresahan mat ho dear kabhi kabhi ho jata h esa temprature ki wajah se abhi aap use side me rakh do 15-20 minut ke liye uske baad fir se mixi me 1 minut ke liye chalana nikal jayega

[@shaheenperween-lp4gz]

@@HindiFoodzone oky thnx... But presn isaliye ho gayi Maine itne sare malayi nikali aur aisa lga sab barbaad ho gyaa..

[@shaheenperween-lp4gz]

@@HindiFoodzone Han muje bhi lag rha mai ek galti ki hu. .freze se nikali aur direct mixi mai ghumaa di sayad isswajh se

[@maliniavadhan9544]

अरे कितना बोलती तू भाषण कर रही है दिखा रही है

[@HindiFoodzone]

Who told you to listen?

[@chandrikajoshi-ig9tr]

Achhi hainagarvelkapanyatokaripattadalneseachhismellaatihai

[@ranjnasofat4265]

Very nice

[@neetachouhan5784]

Nice

[@HindiFoodzone]

Thanks💝

[@kamininargolkar9409]

Very nice

[@HindiFoodzone]

Thankyou so much dear

[@minakshibhave1122]

Nice