ILLEGAL GNOCCHI 🫣 Veganuary Nr. 16🌱 Adding tofu to your gnocchi is highly illegal but a great way to add protein and they taste delicious too!😌 RECIPE (3 servings, 30min prep time): -250g potatoes Boil until soft -250g firm tofu Mash together with the potatoes. -175g flour Salt to taste. Knead until it forms a dough. Cut in 4 and roll into logs. Cut in small pieces on a floured surface and boil in salted water until they float to the top. Sauce: -1 onion -3 cloves garlic FRY in oil -1 Tsp each dried oregano, paprika -3 Tbsp tomato paste Sauté for a few minutes. -1 1/3 cup (330g) tomato sauce -1/4 cup (60g) vegan cream -salt to taste Toss the gnocchi in the sauce. Cook 2-3 mins and serve. - ILLEGALE GNOCCHI Veganuary Nr. 16🌱 Tofu zu Gnocchi zu verarbeiten ist höchst illegal, aber eine super Möglichkeit mehr Protein dazuzugeben, und sie schmecken auch wirklich gut!😌 REZEPT (3 Portionen, 30 Minuten Zubereitungszeit): -250g Kartoffeln Kochen, bis sie weich sind -250g fester Tofu Zusammen mit den Kartoffeln zerstampfen. -175g Mehl Salz nach Geschmack. Kneten, bis ein Teig entsteht. In 4 Stücke schneiden und in Stücke rollen. Auf einer bemehlten Fläche in kleine Stücke schneiden und in Salzwasser kochen, bis sie an der Oberfläche schwimmen. Soße: -1 Zwiebel -3 Knoblauchzehen In Öl braten -je 1 TL getrockneter Oregano, Paprika -3 EL Tomatenmark Einige Minuten anbraten. -1 1/3 Tasse (330 g) Tomatensauce -1/4 Tasse (60 g) vegane Sahne -Salz nach Geschmack Die Gnocchi in die Soße geben. 2-3 Minuten kochen und servieren. #easyrecipes #easyveganrecipes #easyveganmeals #veganfood#vegandinner
Here's your Italian Pass. We make gnocchi from ricotta or stale bread so they should be cool on this one BUT JUST IN CASE In case the pasta police comes tell them these are now legal (and delicious).
Italy approved. Yeah I'm quite open minded in changing italian typical dishes but they look so cool. I tried them also using chickpeas flour as a protein source ❤
Honestly... as an Italian gnocchi policewoman, I don't mind people putting whatever in gnocchi. It's like ravioli, you can put everything you want in it! I will definitely try them ❤
@zoraackerman1684 lmao not the 5th grade comebacks. “Who asked you” 😂😂😂”you’re supposed to shut up” lmaoo didn’t realize gen alpha brats could talk already
If you're open minded, try cottage cheese gnocchi. Been putting fresh! (not salted or sour) cottage cheese, salt, flour and eggs in mine and they come out perfect every time. They're so much easier than potato gnocchi, too. The preparation process is fast and easy, you'll only need about 30 to 40 minutes to feed a family with. Perfect side to gravy dishes, and can be enjoyed with sauce on their own as well. They're also nutritiously more rounded than potato gnocchi, with more protein, which means you can serve it as main and skip adding meat. My favorite combo is Genovese pesto and these gnocchi, and I had them with ossobuco steak just the other day. They're slightly more tangy than their potato counterparts. If you like them cooked hard take them out soon as they float to the top, for al dente leave them in another 30 extra seconds, and for softer, jelly-like ones leave them to boil in the water another 2 minutes. By the way if you want to substitute ricotta for cottage cheese you can, but you'll have to add more flour as ricotta has more water in it. You'll also lose the tanginess in the flavor profile. Hope you enjoy this utterly delicious culinary travesty :p
@@maxminelli1159 Doesn’t change the fact! There are also pasta that it made out of chicpeas, spinach, carrot, oats… and they have more fiber yet it still is pasta
I was considering mixing crumbled tofu and cooked potatoes for a couple of days. You cleared that doubt I had in my mind. Now I have decide to make tofu - potato croquettes, yay ❤❤ Thanks😊
You make it look so easy, but I made Gnocchi once and it took me ages, in general if something has some kind of dough that I need to make myself, It takes me sooo long
Hey - you can buy potato flakes (search Knorr Potato Flakes for reference). That way you have the potato part without needing to cook them = easily save 30 mins. It's NOT mash mix, it is ONLY potatoes dehydrated, so you will still need to do your own seasoning and such. Happy cooking 😊
@@Morfeusmbrown butter is when you cook the butter on a low heat until the water evaporated, it cooks the fat and renders it down to a lovely brown color! It's caramelized and has a nutty, rich flavor! It's great for making cookies too :)
I approve your gnocchi. You can add ricotta cheese to the dough, no problem. During my period of study in Japan I used to use hard tofu instead of ricotta. Even for gnocchi. And it was pretty good. Brava.
In Italy gnocchi can be made with several different veggies like pumpkin too and sometime we add in parmesan or pecorino cheese, or ricotta. The idea to add protein inside is totally ok even with the italian idea of gnocchi so it can't even be considered illegal, whatever other italians could say (and even if i'm mostly weirded out from how people cook italian dishes) this is totally approved and not illegal ;)
I wonder if the recipe would work with sweet potatoes… ☺️ I avoid nightshade family veggies, I love your channel, thank you for sharing all the amazing recipes, please can you create something sweet potato-wise?:) 😘
@@bellevie.b How so? It keeps more nutrients and vitamins in food compared to other cooking methods. only old ones are unsafe if you're talking about the micro waves
Huh. In Poland we make something similar (we don't use tofu), we call them Kopytka, my mom always makes them if they have leftover potatoes. Very delicious with some sauce or even such some butter (the heat melt it) for added deliciousness 😋
Fun fact: There is a channel called "Pasta Grammar" that I'm a huge fan of. They have very interesting videos about Italian food history culture and recipes. They did a "medieval gnocchi" recipe. At that time, potatoes had still not been exported from the Americas. So these medieval gnocchi were actually out of cheese!
Funny. I like the idea of adding proteins. Dumplings and pasta get eaten by my child. Maybe it's worth a try. Now as he gets to eat some of the school meals he often dislikes my more healthy meals. And I feel sad when cooking for us and he don't hide his frustration. No pizza, pancakes or french fries=not eatable
@FitGreenMind My Mom made potato dumplings in this manner, but instead of flour she used Farina / Cream Of Wheat. It made the dumpling heartier. After rolling them out into a dough "snake" shed cut them on a diagonal then pan fry in butter and breadcrumbs (to make them crunchy). So good! I'm new to your channel and love a lot of these recipes! ❤
tnx because of you i made it and it wasnt that good soo i added some beef and chicken meats then ❤its was wonderful tnx for the idea now i can enjoy my beef and chicken
ILLEGAL GNOCCHI 🫣
Veganuary Nr. 16🌱
Adding tofu to your gnocchi is highly illegal but a great way to add protein and they taste delicious too!😌
RECIPE (3 servings, 30min prep time):
-250g potatoes
Boil until soft
-250g firm tofu
Mash together with the potatoes.
-175g flour
Salt to taste.
Knead until it forms a dough.
Cut in 4 and roll into logs.
Cut in small pieces on a floured surface and boil in salted water until they float to the top.
Sauce:
-1 onion
-3 cloves garlic
FRY in oil
-1 Tsp each dried oregano, paprika
-3 Tbsp tomato paste
Sauté for a few minutes.
-1 1/3 cup (330g) tomato sauce
-1/4 cup (60g) vegan cream
-salt to taste
Toss the gnocchi in the sauce.
Cook 2-3 mins and serve.
-
ILLEGALE GNOCCHI
Veganuary Nr. 16🌱
Tofu zu Gnocchi zu verarbeiten ist höchst illegal, aber eine super Möglichkeit mehr Protein dazuzugeben, und sie schmecken auch wirklich gut!😌
REZEPT (3 Portionen, 30 Minuten Zubereitungszeit):
-250g Kartoffeln
Kochen, bis sie weich sind
-250g fester Tofu
Zusammen mit den Kartoffeln zerstampfen.
-175g Mehl
Salz nach Geschmack.
Kneten, bis ein Teig entsteht.
In 4 Stücke schneiden und in Stücke rollen.
Auf einer bemehlten Fläche in kleine Stücke schneiden und in Salzwasser kochen, bis sie an der Oberfläche schwimmen.
Soße:
-1 Zwiebel
-3 Knoblauchzehen
In Öl braten
-je 1 TL getrockneter Oregano, Paprika
-3 EL Tomatenmark
Einige Minuten anbraten.
-1 1/3 Tasse (330 g) Tomatensauce
-1/4 Tasse (60 g) vegane Sahne
-Salz nach Geschmack
Die Gnocchi in die Soße geben.
2-3 Minuten kochen und servieren.
#easyrecipes #easyveganrecipes #easyveganmeals #veganfood#vegandinner
I like you so much and your recipes. Please talk to me a once ❤. I respect veganism and also I am too vegan..
I am going to try some of your fancy recipes soon!
Here's your Italian Pass. We make gnocchi from ricotta or stale bread so they should be cool on this one BUT JUST IN CASE In case the pasta police comes tell them these are now legal (and delicious).
@FitGreenMind,
Can you please share us a carrot recipe
TYSM!!! ＾＾
Italy approved. Yeah I'm quite open minded in changing italian typical dishes but they look so cool. I tried them also using chickpeas flour as a protein source ❤
My first thought was ohh try with gram flour!!!
Perfect 🥰
❤❤❤
Talk for yourself, I don’t think all Italy approves. It’s a big no from me.
Sucks to be you then. @@dannyesse3043
Honestly... as an Italian gnocchi policewoman, I don't mind people putting whatever in gnocchi. It's like ravioli, you can put everything you want in it! I will definitely try them ❤
All food should be like that. Cook the way you like it.
@zoraackerman1684 u acting too fucking melodramatic. Its just some food
@zoraackerman1684 yes, you do. Here in Italy people stuff their gnocchi with cheese, vegetables and spices. Pretty common.
@zoraackerman1684 lmao not the 5th grade comebacks. “Who asked you” 😂😂😂”you’re supposed to shut up” lmaoo didn’t realize gen alpha brats could talk already
If you're open minded, try cottage cheese gnocchi.
Been putting fresh! (not salted or sour) cottage cheese, salt, flour and eggs in mine and they come out perfect every time. They're so much easier than potato gnocchi, too. The preparation process is fast and easy, you'll only need about 30 to 40 minutes to feed a family with. Perfect side to gravy dishes, and can be enjoyed with sauce on their own as well. They're also nutritiously more rounded than potato gnocchi, with more protein, which means you can serve it as main and skip adding meat. My favorite combo is Genovese pesto and these gnocchi, and I had them with ossobuco steak just the other day.
They're slightly more tangy than their potato counterparts. If you like them cooked hard take them out soon as they float to the top, for al dente leave them in another 30 extra seconds, and for softer, jelly-like ones leave them to boil in the water another 2 minutes.
By the way if you want to substitute ricotta for cottage cheese you can, but you'll have to add more flour as ricotta has more water in it. You'll also lose the tanginess in the flavor profile.
Hope you enjoy this utterly delicious culinary travesty :p
Me: Wow i wonder what she's gonna do.
her: *adds tofu*
Me: That's it?
Italians don’t like it when someone messes with their Pasta!!!
@@2DeathComesSlowly1is gnocchi even pasta?
@@maxminelli1159 ey ey ey! even though gnocchi looks weird, feels weird and is kind of weird, it indeed is a type of pasta! 🤌
@@2DeathComesSlowly1 it’s a type of pasta, but is made mostly of potato
@@maxminelli1159 Doesn’t change the fact! There are also pasta that it made out of chicpeas, spinach, carrot, oats… and they have more fiber yet it still is pasta
they're almost perfectly authentic minus the tofu. if you want them to cook evenly, make sure you roll them after cutting the dough xx
That’s why they are illegal ones because it has tofu in it 🤣🤣🤣
I was considering mixing crumbled tofu and cooked potatoes for a couple of days.
You cleared that doubt I had in my mind.
Now I have decide to make tofu - potato croquettes, yay ❤❤
Thanks😊
i make these with pesto. bloody amazing!!
That sounds tasty.
its so crazy to see all your progress!! I remember watching you longgg ago and Its so amazing to see how far you’re come!!
Nice to know
Looks yummy! Just call them fit or protein gnocchi and everyone loves them 😉
What's the fit?
Literally every recipe you make looks so delicious, as a vegetarian I just LOVEEEEE this channel, I want to try your recipes with vegetarian foods
You could add silken tofu to replicate the texture of ricotta as well 😍
You make it look so easy, but I made Gnocchi once and it took me ages, in general if something has some kind of dough that I need to make myself, It takes me sooo long
It takes 45 minutes
Hey - you can buy potato flakes (search Knorr Potato Flakes for reference). That way you have the potato part without needing to cook them = easily save 30 mins. It's NOT mash mix, it is ONLY potatoes dehydrated, so you will still need to do your own seasoning and such. Happy cooking 😊
@@janalu4067 why is it so hard to boil potatoes like a normal person?
@@BiancaOliveira-um8gq Why are you so grumpy? They're not making gnocchi for you, they can make it however they want
It is hard not to love her. How is she that adorable.. I can't
Your videos are always so fun to watch! Make me wanna try to make something too👍🏻
Her accent makes her sound so cute
Yummy, my grandmother served them with brown butter.
What does it mean brown butter?
@@Morfeusmbrown butter is when you cook the butter on a low heat until the water evaporated, it cooks the fat and renders it down to a lovely brown color! It's caramelized and has a nutty, rich flavor! It's great for making cookies too :)
@@rinkagaderp8784I use it with cocaine
@@rinkagaderp8784Ghee ??
Tofu . . . 🤯 . . . I might have to try this.
Omg thank you! You're inspiring me to be at least a little more healthy
Girl loves her tofu 😂❤
You are refreshing and adorable!
Keep bringing your cool recipes!!!
Super cute 🫶👏👌🤩😋and great
content, too!
I tried your recipe but without the tofu and I loved it!!!
It felt like comfort food ❤️❤️
The spot on pronunciation gave me so much relief lmao
Illegal on this channel is always super good food! Thanks again 🫶🙏🫡
I approve your gnocchi.
You can add ricotta cheese to the dough, no problem.
During my period of study in Japan I used to use hard tofu instead of ricotta. Even for gnocchi. And it was pretty good. Brava.
Thankyou again a very clever twist that incites me to make these ❤
Roman here! That’s how I make it on the few occasions I do
Lets talk about how pretty your smile is
As an Italian American i approve of this recipe. Your illegal gnocchi and legal gnocchi look identical to me
Omg you said gnocchi correctly! Italian approved
That looks so goooddd😋
great idea adding in tofu!
"MaSh It 😩💅"
"SaAaAlT😩💅"
You're brilliant!!
I love this idea !
❤❤❤... The pasta police 😂😂😂
Quelle bonne idée de mettre du tofu dans les gnocchis😍 j adore le rire criminel😂😂😂.amitiés de France
Perfetto! Bravissima 🙌🏻🍝🍷🇮🇹
I love their accent!
Made these last month and found they were better pan fried after boiling. Or maybe will try oven or sauté instead of boiling ….
You pronounced it with the right sound (almost but is understandable) of “gn”, so you are approved.
Heyy there! Your recipes are amazing ❤✨ keep going!! Lots of love xoxo
Love your energy ❤
It's so simple. Thanks for sharing. As a college student, this will make days so easy 😍
Honestly putting tofu in things to up the protein content is a really good idea, thanks for the inspo!
(SPRITZING lmao, gut gemacht ahaha)
Off topic but I love your accent!
The idea of putting tofu in them is great !! I do not like tofu cause of the texture but maybe this way I will like it
This is just the beginning- keep cooking!
I'm not a vegan, but I love your channel and have made lots of your recipes by now. Keep up the amazing work!
Perrrrfect
Wow, as usual,so fun, light,& uplifting! I feel like part of it must be related to your vegan diet.
Love your energy
I'm loving everything you make and I'm not even vegan. 🎉😊
Question : can you freeze these? I’m gonna make 3 batches later cause i got a kilo of tofu i need to use. Thanks
It's spritzing 😂💚
🚔🚓👮WiiiuuuWiuuuu. Pasta-Police ist coming to taste the crimescene. But wait? IT IS so jummy😂❤
In Italy gnocchi can be made with several different veggies like pumpkin too and sometime we add in parmesan or pecorino cheese, or ricotta. The idea to add protein inside is totally ok even with the italian idea of gnocchi so it can't even be considered illegal, whatever other italians could say (and even if i'm mostly weirded out from how people cook italian dishes) this is totally approved and not illegal ;)
Luv the new hairrr❤
I mean, I’m an Italian and gnocchi can be made with whatever, so why not?❤️
I would def give them a try❤️
I wonder if the recipe would work with sweet potatoes… ☺️ I avoid nightshade family veggies, I love your channel, thank you for sharing all the amazing recipes, please can you create something sweet potato-wise?:) 😘
It does. Also sweet potatoes are extremely common here where I am
Thank you :)
Bro cannot live without tofu 😅
And I love it :)
It is quite similar to Polish noodles called leniwe. They are made like gniocchi but with an addition of pressed cottage cheese
Thats looks so delicious 🤤👍🏾💜
I can't afford all those calories yet but in the future I'll hope to one day enjoy these :)
Just found ur content. Shits amazing. New sub !
A little tip, to keep the starch in the potatoes so they’re stickier is to boil with skin on and then boil or the best is microwaving them
Microwaves aren't healthy though.
@@bellevie.b How so? It keeps more nutrients and vitamins in food compared to other cooking methods. only old ones are unsafe if you're talking about the micro waves
@@bellevie.byou’re one of those…..
The 'spritzing' caught me off guard 😂
I don't know why but I love your hairstyle ❤❤😊😊
This is my favorite channel
Shaping the gnocchi a little would have made it look a little better and given it a better texture.
My dead Italian nona approves don’t worry😂
Huh. In Poland we make something similar (we don't use tofu), we call them Kopytka, my mom always makes them if they have leftover potatoes. Very delicious with some sauce or even such some butter (the heat melt it) for added deliciousness 😋
Fun fact: There is a channel called "Pasta Grammar" that I'm a huge fan of. They have very interesting videos about Italian food history culture and recipes. They did a "medieval gnocchi" recipe. At that time, potatoes had still not been exported from the Americas. So these medieval gnocchi were actually out of cheese!
911 this gurl makes the best food ever
Wtf is gnocchi tho??
@@JuniperCrossing idk but it looks good
I’ve made gnocchi like this before, however, I swap out the flour for chickpea flour, even more protein, and gluten free 🤩
I love her. 🥺
That looks great!
Im so envious of ppl that can eat tofu 😭
different shape and fried in a pan would probably make great Schupfnudeln
God I want to hug her
They really look illegally good.
You can also replace the potatoes with ricotta cheese. I did that once because I didn’t feel like going to the store to get potatoes
Hi! What vegan cream do you use? Or what is it made from?
I'm not vegan but these recipes look really good. And this girl personality looks very wholesome. MaaShaAllah
Funny. I like the idea of adding proteins. Dumplings and pasta get eaten by my child. Maybe it's worth a try. Now as he gets to eat some of the school meals he often dislikes my more healthy meals. And I feel sad when cooking for us and he don't hide his frustration. No pizza, pancakes or french fries=not eatable
@FitGreenMind My Mom made potato dumplings in this manner, but instead of flour she used Farina / Cream Of Wheat. It made the dumpling heartier. After rolling them out into a dough "snake" shed cut them on a diagonal then pan fry in butter and breadcrumbs (to make them crunchy). So good!
I'm new to your channel and love a lot of these recipes! ❤
I didn't know that I needed to know how to prepare gnocchs until I saw this video
From an argentinian (granddaughter of italians) this is really good!
They look so firm
Really wild coming to this short after one about silk moth cocoons.
"Criminally" ist perfect, sowie "pasta polizei" 👍
this is genius
you are brilliant...will try these...thank you
As a Japanese Italian this is right up my ally to be honest.
You are a beautiful person
As an Italian, hyper approved✌🏻❤️
Nice❤ ps i also wont tell the division of the gnocci police❤😂
Those look amazing! I'll definitely make them but also fry the cooked gnocchi a little in some olive oil, to make them ✨️crispy✨️
I’d get rid of tofu altogether and just use chickpea flour. Flax flour’s also because it has less flavor.
Someone arrest her!!
tnx because of you i made it and it wasnt that good soo i added some beef and chicken meats then ❤its was wonderful tnx for the idea now i can enjoy my beef and chicken
Lol vegans crying
Only good thing with my school is that we get this sometimes.
Thank you for giving a suggestion what to do with tofu and potatoes sitting in fridge