Tirunelveli Sodhi & Inji Pachadi in Tamil | Tirunelveli Special Mappillai Sodhi | Inji Puli Chutney

Discover the flavorful and comforting Tirunelveli Sodhi, a traditional South Indian coconut milk-based stew originating from Tirunelveli, Tamil Nadu. This creamy and slightly spicy dish is made with a rich blend of coconut milk, vegetables, and spices, perfect for a warm and satisfying meal.
Ingredients:
1 tablespoon Coconut Oil
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
1/8 teaspoon fenugreek
Fresh Curry Leaves
10 to 15 Shallots
10 to 15 cloves Garlic
1/2 Cup Potato
1/2 Cup Carrot
1/2 Cup Beans
1/4 cup Peas
4 to 5 pieces Drumstick
2-inch Ginger
3 Green Chillies
1/4 teaspoon Turmeric powder
1/2 cup Moong Dal
Salt, to taste
2 cups thick Coconut milk
3 cups diluted coconut milk
2 tablespoons Lime Juice
Fresh Coriander Leaves for garnish
Inji Patchadi
Add a tangy and flavorful twist to your meal with Inji Patchadi, a traditional South Indian ginger and tamarind chutney from Tirunelveli. This easy-to-make condiment is a perfect accompaniment to Sodhi, idlis, dosas, or rice.
Ingredients:
200g Fresh Ginger
Small Lemon Sized Tamarind
3 Dry Red chilies
Salt, to taste
3 tablespoons Sesame Oil
1/4 cup Water
1/4 teaspoon hing
1 teaspoon mustard seeds
Fresh Curry Leaves
#TirunelveliSodhi #SodhiRecipe #CoconutMilkStew #SouthIndianRecipe #TamilNaduCuisine #VegetableStew #ComfortFood #IndianRecipe #SodhiLove #InjiPatchadi #GingerChutney #TamarindChutney #SouthIndianChutney #TamilNaduRecipe #CondimentRecipe #SideDish #IndianChutney #GingerLove
Credits:
Music: Sunny
Musician: @iksonmusic