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How To Make Homemade Hostess Cream-Filled Chocolate Cupcakes // Lindsay Ann Bakes
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- Опубліковано 18 сер 2024
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🎀RECIPE BELOW OR HERE: www.LindsayAnnB...
Now you can make homemade hostess cupcakes right in your own kitchen! These are just like the kind I grew up with but so much better because they are made from scratch with my moist, fudgy, chocolate cupcake recipe, stuffed with a creamy marshmallow filling and topped with a smooth rich chocolate glaze, and the nostalgic white squiggles on top.
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♡♡♡ THE RECIPE! ♡♡♡
Cream-Filled Chocolate Cupcakes
Chocolate Cupcakes:
1 cup (200g) granulated white sugar
3/4 cup + 2 tablespoons (105g) all-purpose flour
1/2 cup (40g) unsweetened cocoa powder, dutch processed or dark
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk (or 1/2 cup milk mixed with 1 1/2 teaspoons vinegar)
1/4 cup vegetable oil
1 large egg, room temperature
2 teaspoons vanilla extract
1/2 cup boiling water
Filling/Squiggle:
1/2 cup shortening or softened butter
1 teaspoon vanilla
2 cup powdered sugar
1 cup marshmallow creme
1-2 Tablespoons heavy cream
Chocolate Glaze:
1/4 cup cream
4 ounces (⅔ cup) semisweet chocolate chips
1 tablespoon butter
Directions
Cupcakes:
Preheat the oven to 350 degrees F. Spray a cupcake pan with non-stick cooking spray.
In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder and salt. In a measuring cup lightly whisk together buttermilk, oil, egg, and vanilla. Using a whisk or wooden spoon, gently stir wet ingredients into dry ingredients, just until incorporated. Stir in the boiling water. Batter will be very thin and runny.
Distribute all of the batter, filling almost up to the top, between all of the baking cups. Bake for 16-18 minutes, or until an inserted toothpick comes out with a few moist crumbs. Cool completely on a wire rack before filling and frosting.
Filling/Squiggle:
While waiting for cupcakes to cool, make the filling. Beat butter on medium speed until creamy. Add vanilla. Reduce the speed to low and beat in powdered sugar until combine. Add 1-2 tablespoons of cream and beat on medium-high for 1 to 2 minutes, until light and fluffy. Set aside about 1/2 cup in a sandwich bag with the corner snipped off, for the squiggle on top. Beat in marshmallow creme to the remaining mixture, until creamy and smooth. Place in a plastic sandwich bag and snip off the corner.
Glaze:
Heat cream for 1-2 minutes in the microwave just until it starts to get hot bubble, without actually boiling and bubbling over (you can also do this in a small saucepan over the stovetop). Immediately pour over chocolate chips and butter in a shallow bowl. Add butter. Let sit for 2-3 minutes, then stir until smooth. Let cool and thicken for a few minutes.
Assemble:
Once cupcakes are fully cooled, fill the centers with marshmallow filling and dip the top of each cupcake in the glaze to coat the entire top. If glaze gets too thick, microwave it for a few seconds and give it a stir to thin it out again. Chill dipped cupcakes in refrigerator for 15 minutes or until the glaze is set. Pipe the squiggles across the top of each cupcakes and enjoy.
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♡♡♡ ABOUT ME! ♡♡♡
Q&A WITH LINDSAY ANN: • Q&A (Ask Me Anything!)...
Hi, I'm Lindsay Ann! Baking Blogger & UA-camr from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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This is an AWESOME tutorial! I love that (even though you're a pro) you haven't lost sight of the fact that this is a tutorial for people like me who don't know what they're doing - haha. Very easy to follow!
+The February Fox Thanks so much for stopping by :) I'm glad you liked the video!!
The cupcakes look amazing thanks for sharing this recipe for cupcakes I am definitely making them this weekend you’re awesome happy holidays to you and your family👏🏼👏🏼🙌🏼🙌🏼🙌🏼🥰
yummyyyyy!!! cup cakes again , yaaaaaaayy!!!!!! I tried the first recipe and it was so delicious!! ♡♡♥
+My Beauty Side So glad you loved it! :)
I am so making this! I have four birthdays I'm celebrating in one day. I was looking for some way to give my cupcakes some pizazz. This is perfect! Thank you so much!
Zamora Blake Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
Fantastic.
This is so stink in cute! Love the video and love the recipe!
+A Whole New Twist Thanks so much! :)
Oh my goodness those look fabulous.
+FitAnge S Thanks! ;)
those cupcakes look too delicious. I am totally subscribing. Thanks for the recipe!
+Savannah Thompson So glad you like them- thanks for subscribing, so happy to have you here!
Look at the flick of that wrist 😂
Oh my gosh i tried this with young family and it was soooo yummy! Thanks :D
+Ms Red Panda So glad you liked them! :D
I need these in my life! Thank you for the recipe! ❤️
lindsay you are definitely perfect and your cupcake cake everything you made in your videos are perfect
+Brianna Jones Thanks for all your sweet comments :)
Darling and Yummy! Congrats! (Love the cheerful background, decorations and all the cooking implements).
+pitimiami Thanks! :)
I made these and they came out SO NICE!!! Everyone loved them. My only question I hope you can answer: Mine were delicate...I had a tough time getting them out of the pan, but even besides that, the crumb was looser than yours. Do you think that was because the granulated sugar I used had larger-than-usual granules? Should I have beaten something longer? I so appreciate this recipe! I just want to nail the sturdiness! Thanks!
best chocolate cupcake I've ever tasted!!! thanks for the recipe 👏
+Carol Rodriguez So glad you loved them! Thanks for stopping by!
Definatly will try this yummy recipe
+Bubbles Owls Let me know how it goes! :)
I use a ziploc gallon bag and it works flawless. I recently found this channel. Have a happy Easter
Ps you've earned your self a subscriber
+maddieaes Thanks! So happy to have you!
They are so cute and yummy
I love your tools! Soo cuteee💕
+KT Amon Thanks :)
I tried them and they tasted too good
+Babar Suleman So happy you liked them!
Amazing wouuu thanks
:)
Girl, you are so pretty. Just saying, lol. And I love the video! Thanks for sharing your recipes!
+Kat H Thank you :) So glad you stopped by the channel!
hello dear pls can you tell me the size of your pink cupcake tray, or maybe a website where u bought it))) pls upload more videos about cupcakes))) love watching them
Hi! It is a standard cupcake pan, similar to this one: amzn.to/1U18jZg
can we refrigerate these cupcakes. I love your videos
Did you go to culinary school?
Your set is so cute. Where do you film and how do you get that background?
+LadyLongIsland Thanks so much :) I am so glad you like it!
***** How do you get the background.
Can we use milk?
+pinkystar rose The buttermilk will make them moist and fluffy- I have a video on how to make your own buttermilk substitute using regular milk, so feel free to check it out! Let me know how it goes!
yum!
Ilysm
I am eating one fright noww
how many cupcakes it will make
12-14 cupcakes :)
Instead of cream can you use milk
Cream is needed to make the ganache, but milk can be used in any other parts of the recipe. Hope this helps!
I tried them and there tasted too good
+aroosha arif Great! So glad you liked them!
You make like so easy. lol
Sugar cocoa power
Fun fact I'm eating them
I feel like this is what Amy Sedaris based her show on
how to make eggless
2 comment
What the hell is this!