Ridgeway Chicken on the Traeger AND gas grill

First, a shout out to Larry's Lounge for the recipe. It came out DELICIOUS!! This is simple bone-in chicken with the skins cooked both on the Traeger AND on the gas grill. We decided to see what the difference was. The Traeger chicken came out moist and juicy with smoky flavor. The gas grilled chicken came out a little more crispy on the outside and STILL was delicious. Thanks to Uncle Larry and Jeff Ridgeway (AKA Psycho Dad) on Larrys Lounge for the recipe! See Larry's Lounge on my Subscription list for more goodies :)