venkatesh bhat makes veg fried rice | Veg Fried Rice | Fried Rice recipe| vegetable fried rice
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- Опубліковано 30 лип 2020
- venkatesh bhat makes vegetable fried rice :SUBTITLES included
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Hello dearies.....
Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all.
Yesterday we shot the whole day and going to present to you in August the following dishes...
Set dosa
Vadacurry
Onion Rava dosa
Kara pudhina chutney
Aloo Gobi masala
Vegetable Makhanwala
Kadai Subzi
Aadi masam spl kashmiri rice kheer
Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi)
And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry.
Will upload videos soon.
Thanks for loving me
Idhayam Thotta Samayal
8K views in less than 10 mins of posting video ... sir u r rocking
do u put this much portion of ingredients in restaurant field
super sir
Chef Mushroom 🍄 vachu ethavathu recipe pannuga
Super chef 👍👍
Just now mom asked can we use kothamalli 😂😂 instead of spring onion. You're a legend sir 😂
At last he said torture panna kudadhu????Tamil I can understand....Tht dialogue was really funny 🤪😃😃😃😃😂😂
😅😅
Today I tried it Sir ..n came out very well... thankyou.. our daughter enjoyed the delicious...
Venkatesh path make filter coffee
Crazy
😂 “torture pannakoodad” epic dialogue 😄
😂
😂😁😁
Thank you bhat ji
Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had!
All thanks to you! 🙏
You are amazing
Never expected a chef would share his cooking tricks, you are helping ppl . Thank you Chef 😀
That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.
Yahh... the way he talk🤣🤣🤣
doubt iruntha ketta enna thappu
Aiswarya Prasad thappae illa pa.... options irundha avarae solluvaru illaya....
Doubt kekurenu sila peru torture panraga
Sir, I tried this and it was too good. My husband appreciated me for such a good tasty dish. Credit goes to you sir.. Thank you
'Kothamalli podatuma, karuvepilla podatuma nu torture pannakudathu'....... 😂😂😂 super👍👍
You're not only a great chef but also a great teacher. 🙏🙏🙏
I admire the cleanliness at each and every level of cooking sir....
YESSSSS😊
Vet nice sir.. and your cooking style superb
Ur cook channel is feel at home experience to view.... One of my most favorites VB sir
Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏
Sir i made this twice today as my daughter liked the first time i did. Thank you nice one
நான் செய்து பார்த்தேன் மிகவும் சுவையாக இருந்தது 😋😋😋
நன்றி அண்ணா 😘💖💖💖💗💕💞💖😍😘👌
I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer.
Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.
B,
Venkatesh sir, very recently started watching your cooking series. I have already become a big fan of your cooking style and simple Down-to-earth explanations👌
I am 16 years old years old my family is fascinated by how good my cooking its all thanks to u and Madras samayal steffi akka
I'm also 16 and i love to cook.
I am 11
True steffi is very good as well...
I am 13
Me also I'm ,12 only
Thanks a lot sir for this wonderful recipe. Me and my mom tried this and the bisibela recipe and turned out the best. Thanks a lot sir
I tried, it was delicious. Everyone enjoyed it.👍
Thank you so much for this recipe 😊
All of your dishes make me template me do, serve to my family even at my fasting days, super, 👌💐, OM SAI RAM
சமையல் தவறுகளை உணர்ந்துவது அருமை
My son loves to explore cooking in different ways and we enjoy watching and trying your recipes. Thanks
That ‘spring onion’ dialogue 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😂😂😂
Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏
Good Evening Sir, please make some sweet recipes in the forthcoming weeks. Thank You.
Your free flow cooking style is amazing ! Small finer tips are the icings on the cake. Keep going Bhat !
More than the dish I truly love your style of presentation and your passion towards cooking.
Lovely presentation 👍❤️. Awesome Bhatt sir. Simple,but perfect work. Hats off to you and your team members 🙏❤️
7:42 comment made me 😁😁😁
That was the best comment ever 😂
U are very straightforward Sir. I love the way u say "dnt ask me n tourcher....".
Mages
Singapore
I made the fried rice same as you said Chef. It came really well. Exact colour of the fried rice displayed. Thanks a ton.
I tried this at home and it came out really really well.. exactly like how we have at restaurant... loved it... you are amazing
Bhat sir pesurathe style tha athukagave intha video va pakravanga lyk podunga....sir fans like hear
Athu "here" murugesha
I made this fried rice yday it came out so well and even my 4 yr old kid enjoyed it thank u so much chef ☺️
As per instructions I did fried rice. The taste was awesome. My kids love so much. Thanks chef
Hai Sir, I tried fried rice very recently as per the instructions given by you sir. Really it came out very well. Thank you so so much for your excellent guidance and explanations sir. I never fail to see all your videos and trying to do them too. Thanks again.
Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef
.pl do give recipes for idly podi and paruppu podi for rice
Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️
Excellent way of explaining the perfect measurement👍🌟✨ today I prepared for the first time, fantastic result👍 thank you sir
My favourite chef prepared my favorite dish, Thank u chef...
Hi sir can you please share. “Sambar podi” recipe please...
I tried today without green onion taste is still so good achieved authentic fried rice for the first time 😊😊. More easy recipe like this please
The fried rice came out so well Bhat sir! Your recipes are awesome and the tricks that you teach are excellent!
What a sincere chef u r! Hatsoff sir.. The way u r cooking it is osm and it is soo tempting.. Super sir
The tricks & cautioning on what usually go wrong are very helpful.
Sir, I tried your style Bisibela bath and Hakka noodles. Both came out very well. Our family enjoyed it. Thank you very much. Like your way of expressing. It is quite natural and homely.
Really it was so nice sir.we studied some little secrets to get restaurant style fried rice. Especially method of cooking the rice.hats of f u sie
Long live sir
You are amazing sir ..... Thank you for sharing all your wonderful recipes🙏
Tried today as exactly what you said... Came out really well.. we enjoyed it... Thank you so much sir..❤️❤️❤️
Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥
Sir we did the fried rice today for dinner. Came out very well. Thank you so much 🙏
Love to see your cooking varieties &i am trying &enjoying. Thanks sir
Omg once again ...u r an
amazing chef no one can beat u.
Ur presentation, demonstration and the cooking style everything is incomparable ...simply superb
Just like u ,my little bro.thank u so much dear.god bless
Yaarupa adhu chef a torcher panradhu..
Share some best vegetarian gravy to add with this colorful fried rice
Sir konjam sound erudha nalla erukum
🙌
Gobi Manchurian
Excellent presentation ! Thank you ..Celery is a secret ingredient that I use which gives an authentic flavor and crunch to fried rice ...
Awesome recipe.... Simple and superb!! Nice flavor and taste... Loved it!
Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.
Super sir👍
Simple and superb, perfect for a cold Saturday brunch....
Thank you Chef..
The way you explained very detail thank you so much yesterday I tried it come out very well, all loved it including my little 2 year old daughter
It looks very tasty and easy to cook too. Always like your style and the way you display! Thank you very much
I really like ur humor sense. About that kothamalli. Love from Chicago 😍
Sir you are really great, the way you cook itself shows ur passion , i have seen all your veg recipes, i never missed any recipes, always you are an inspiration for me, learnt lots of recipe by seeing ur videos only, thank u so much for teaching me, hope u read my comment sir
Support ameera's cute kitchen
Simple n straightforward. Lovely veg. recipe. Thx Chef.
Always look up to ur videos for all cooking u explain everything so well
I can binge watch your cooking videos whole day! Love the way you narrate with little techniques where we might go wrong..
How you mix carry the vessil as a magic
Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍
Thanks chef for the recipe, it came out very well.
Today i have tried it , came out wonderful and everyone loved it!!!! Thank u so much❤
Hello sir, good evening.
I love ur cooking, more then love I admire ur style of cooking ur explanation.
I have a humble request with you, please tell us each ingredients speciality or quality like how u said about sugar now.
It may look silly for u, but it will be really helpful for all.
And I liked that word TORTURE PANAKUDADHU🤣🤣🤣
Thank you for all ur teachings🙏💐
Came out really well My Mom and Dad enjoyed eating thanks chef😊👍
Tried this recipe and it came out very well sir. Really awesome taste. Hats off to you for sharing even the basic tips of tossing the rice in high flame which we don't know. May God bless you with good health and happiness sir!!! Continue giving us the recipe with tips and tricks and we are ready to follow your words.
I tried it at home sir... It came out really well!! Taste was fantastic sir!!
Hi sir I tried this rice.. It was amazing my daughters so much like this rice. They said Amma Pls say thanks to uncle. Thank u sir
7.41 என்னா மனுசய்யா!!!கலக்குங்க சார்.
Sir your cooking style is awesome and you are using ingredients easily available in home ..too good sir
Ur cooking style and expression vera level sir. I enjoyed very much. I cooked veg fried rice. Excellent taste. Thanks.
Hello! Chef ! Thank you 🙏
Really happy to cook the same way you’re doing it!
Thank you very much sir your recipes very nice god bless you sir
I tried and prepared on 3.12.2021.Happy to cook the same method as you did.It is fantastic to taste. Thank you sir.
Spring onion dha podanum illana fried rice pana koodadhu🤣🤣
😄😄
😆😆😆
@@GayathriGayathri-xc7fr hi
@@rajs7735 🤔
@@GayathriGayathri-xc7fr👋
Thanks you Chef I tried it came out absolutely delicious 😋
I tried it. It came out very well. Thank you so much
missing the end note: "VenkteshBhatt Shtyle" ;) ;)
Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only
thank u sir for sharing n telling the correct method to make any recipe i love all your videos
I tried this today sir. I have done fried rice many times but always had been soggy. Today awesome sir. Got good comments from my hubby. Awesome the way u explained. Till now I have over cooked the rice. But today I made the right way. U are a splendid cook sir.
Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it
Sir, awesome dish but your cutting skills are extraordinary. Pls take one session on different ways of cutting veges 🥰
All your videos are awesome. And i like the way you speak while cooking 😍 I have tried Pudhina Rice and Idly Podi in the same way you tought. It came really awesome. Thank you Sir...
Sir your simply awesome . I have never dreamt of doing veg fried rice. And you know what I did it today .. it's delicious...every one loved it and appreciated for my first attempt has come really best equal to hotel style .🥰🥰🥰 Thank you so much sir couldn't attach the pic 🙏🙏🙏
Lol... I remember why I used to love your show on tv... very passionate and funny!!
super sir , especially for spring onion comedy, that made us laugh. ... I will try it ,not sure if this will give the same street style fried rice burnt nice flavor .
yeah same
Super sir I watch most of ur videos it is well explained thank you .. watching ur videos inspire me to cook ur recipes.. lovely watching ..💖💖💖💖💖👍👍👍👍
I tried this recipe, it came out really well .
Thanks a lot for taking time to post a lot of awesome recipes. Love your narratives as much.
Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !!
It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏
Dear Sir,
I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards
You are simply amazing chef😯😯😯😯❤your dishes are so simple and informative....
I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!
Nein
Totally :), I couldn't help but smile and say "I hear you chef". பாவம், evlo நொந்து போயிருப்பார் :D
A perfect teacher
Tried as per your recipe and it has come out well..Awesome…thank you sir
Dear Sir, the texture of the fried rice is really eye catching. Thank you for the tips given on Soya sauce quantity and veggies color retention. It will really help us. Sir, we need a favour from you. Could you please share the recipe of Veg Thalapakatti Briyani.
7:38 ultimate 🤣🤣🤣 sema sir... Spring onion ila na fried rice panakudathu ok