The Turkish Kitchen (Season 5, Episode 11)

Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, inspired by the pomegranate molasses produced in the south of Turkey, Milk Street Cook Rayna Jhaveri makes Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Milk Street Cook Josh Mamaclay grills Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
Turkish Flatbreads (Yufka): Spinach and Cheese Gozleme: bit.ly/3qKDkI4
Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses: bit.ly/3EevsC2
Rib-Eye Steaks with Rosemary and Pomegranate Molasses: bit.ly/3b81pQ8
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