The Blue House is also a regular customer!, Gimbap(Korean rice roll), soul food - Korean street food
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- Опубліковано 20 вер 2024
- 🎤 The Blue House is also a regular customer!, Gimbap(Korean rice roll), Korean soul food - Korean street food
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[ 📃 Information ]
🔎 Hungry people try to introduce a variety of street foods in a fun and not boring way.
👍🏻 'Subscribe' and 'Like' are a great help to me.
💡 Hungry People Subscribe : ido.kr/WjVrU
💸 Price
- basic gimbap USD 2.5/ KRW 2,500
- anchovy gimbap USD 2.9 / KRW 3,500
- pepper gimbap USD 2.9 / KRW 3,500
- salad gimbap KRW USD 2.9 / KRW 3,500
- spicy squid gimbap USD 3.3 / KRW 4,000
- healthy brown rice gimbap USD 3.3 / KRW 4,000
- spam Egg gimbap USD 3.3 / KRW 4,000
- Bulgogi gimbap USD 3.3 / KRW 4,000
- premium gimbap USD 4.2 / KRW 5,000
🚩 Location
- goo.gl/maps/Pj...
- naver.me/GslwEd1u
📪 Hungry People E-mail
- hunsta1025@gmail.com
📍 #KoreanStreetFood #RiceRoll #KoreanFood #KoreanSoulFood #Gimbap
*오늘 소개해드릴 장소는 서울 남대문 시장의 '통통김밥'입니다!*
*청와대도 단골손님인 이곳은, 밥이 적게 들어가고 각종 속재료들이 가득 찬 푸짐한 양으로 유명한 곳인데요*
*현미밥과 채식 메뉴 등, 건강을 생각한 메뉴도 다양해 다이어터들도 즐겨 찾는다네요 ~*
*이곳의 김밥들이 만들어지는 과정을 보여드릴께요 :-)*
*끝까지 재미있게 시청해주세요 ^^ 👍🏻*
*The place I will introduce today is 'Tongtong Gimbap' at Namdaemun Market in Seoul.!*
*the Blue House is also a regular guest here!*
*It's famous for its generous amount of rice and filling with various ingredients.*
*There are also a variety of health-conscious menus such as brown rice and vegetarian* menus, *which are also popular among dieters. ~*
*I'll show you the process of making gimbap here :-)*
*Please enjoy watching until the end ^^ 👍🏻*
남대문시장김밥집가야겄네
한번 방문해보세요 !
항상 바쁜데도 회전률 장난아니네요 ㅎ
제가 영상올린 본점은 홀이 없어서 홀에서 드시려면 직영1호점 방문하시면됩니다 :-)
시청해주셔서 감사해요, 자주놀러오세요 !
Looks great, but it looks like a loooot of time to make yourself. These things are perfect for stalls like this
It takes a long time to prepare the ingredients.
That's why Koreans don't cook well at home either. ~
It's the most convenient and delicious to buy! LOL
@@hungry_people 🤣🤣🤣 thank you for reply my friend, keep it up. Made a lot of kimchi myself recently
If I don't sleep, I reply as best I can! It must have been hard to make kimchi, wow!
@@hungry_people It wasn't very hard to be honest but the only mistake I made was adding extremely hot peppers, and making it all with my bare hands.
I used very very hot peppers from South America and my hands were burning for 24 hours. I absolutely love spicy food but I think I overdone myself here
I heard that South American spicy peppers are spicier than Vietnamese ones. I shouldn't laugh, but it's funny and sad. Rubber gloves are always worn in Korea. If I don't wear it, my nails will explode 😂😂