| Recipe:40 "ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು" (Bendekayi/Ladies Finger Gojju).😋| It's Ammana Aduge |

Recipe:
Ingredients:
- 250 grams ladies finger (bhindi/okra), washed, dried, and chopped
- 3 tablespoons oil
- 1 onion, sliced
- 1 tomato, sliced
- Pinch of turmeric powder
- 4 byadagi chillies and 4 dry red chillies
- 1 tablespoon groundnut seeds
- 1/2 teaspoon white sesame seeds
- 2 tablespoons coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
- 4 cloves of garlic
Instructions:
1. Dry roast groundnut seeds, byadagi chillies, dry red chillies, and white sesame seeds without oil for 1-2 minutes, then blend with garlic to a fine mixture.
2. In a pan, add 1 tablespoon of oil and fry the chopped ladies finger for 5 minutes.
3. Heat 2 tablespoons of oil in a separate pan. Add sliced onion and cook until golden brown. Then add sliced tomato, salt, and turmeric powder.
4. Add the blended mixture and coriander powder, followed by 1/2 glass of water. Once it starts boiling, add the fried ladies finger.
5. Add coriander leaves and 1/4 glass of water. Cook for 5 minutes on medium heat until tender and reach the desired thickness.
6. Serve hot with rice or chapati.
Enjoy your Ladies Finger Gojju!
#ladiesfingerrecipe
#gojju
#bendekayigojju
#deliciousfood
#tastyrecipes

[@vloggersuzuka]

5 like Nice recipe ❤❤

[@poojavlogzzz]

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