Do Real Chefs Use Spice Mixes?
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- Опубліковано 4 тра 2021
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This is my video about store-bought, pre-made spice blends. I used to buy all mine from the Dollar Store and I stand by the practice, but talking about how to cook almost requires that you give exact measurements for a DIY spice mix, due to potential sourcing problems and variability. - Навчання та стиль
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Thank you, father, for posting at 11pm
AMEN-AWOMEN
go to your room
@@Mr911technology And not just "AMEN" but the "AWOMEN" and "ACHILDREN" too!
@@robertborland5083 AND I SLAUGHTERED THEM, LIKE A-ANIMALS. I HATE THEM.
@@internetshaquille what if im already in my room watching this video doe
I had this on in the background, while I washed my dishes with my rubber gloves
Yo, three years ago I watched a dweeb rant about microwave protocol. Now look at you. Super proud of you, dude.
Look at that dweeb go!
I’m still triggered every time I put a cup of liquid in the middle of the turntable.
I thought you called him a weeb and was so offended on his behalf
My guy really just uploads whenever he wants, huh? It’s ok. I’ll watch.
off-topic but nice cockatiel pfp
same
Kinda makes sense to me. I'm not more or less likely to watch someone because of how often they upload. Back in the day, when we perused Blogs, it made sense to be routine with their content. The customer had to purposely try a website. The regularity rewarded the consumer logging on.
But that was then. This is now.
He does because he wants to.
This is a side hobby of his.
@@elianasteele553 I got all excited about a cocktail picture. Then I got all excited again about a cockatiel
Netshaq beats every other youtube channel when it comes to quality and respect of people's time and attention. Hands down.
If you're in to game development miziziziz is the only youtuber I know of that has the same ethos.
Only food youtuber that I gladly watch the videos of multiple times
It's the Netshaq
This solid 5 minute video would have been watered down to 20 minutes by any other youtuber. Respect.
Because he doesn't rely on it as his only source of income :(
youtube's gonna ban you for fitting this much content in 5 minutes
"if a spice blend contains more filler than my IG explore tab..."
That burn was strong enough to singlehandedly sear a steak medium rare
goddamn i only got the joke now i thought he meant filler (nonsense) videos. damn
@@JK-uk3ih I mean, it works on this level as well, at least my explore page is full of nonsensical useless filler content most of the time. Honestly makes the joke even better.
Commenting for that sweet sweet algorithm engagement for you, king
Likie subscribies
Yessss kings
Let's keep it going friends
Woo
Good point!
I‘d love some spice mix recommendations in metric
You don't need metric for spices lol
Well they do if you are making your own blend in other countries..in some recipes when using spices you do..Usually it is a talent to be able to tell what amount to use..like this old bird here..i dont measure much of anything, so when people ask me for a recipe i make sometimes its hard to give it, because I don't measure much anymore..so i depend on my old recipe books from my Momma and Grandma..to send out the recipe..its still the way its made but I eyeball all of it..lol
@@suellendodd8076 The reason i don't think you need metric for spices is because everyone has their own heat tolerances and preferences so relying on exactly measured quantities is counterproductive. You do need to experiment somewhat with that kind of thing
@@nowdefunctchannel6874 volumetric measures of ingredients will vary wildly depending on the grind size. Imagine the disparity between a cup of dehydrated garlic chunks vs coarsely ground garlic vs dusty garlic powder
@@internetshaquille fair enough, but i would say if you are making your own spice blends, you probably have a mortar and pestle or a spice grinder of some description to get everything into an evenly fine texture.
I'm black af and seeing lawry's as your first recommended seasoning just made me nod my head in approval so quickly lol
I'm always scared of the spice mix section in the grocery store because it makes me feel even more out of my depth food-wise than individually labeled spices do. This video is gonna give me the courage I need to just try shit
Tip, taste your food as you go, have some extra spoons available that can get tossed into the sink after tasting if you cooking for other people, spice half what you think stir if appropriate and taste, then spice more. The worst is when I put to much spice in and then have to change my food into some frankenstein in order to eat it without throwing it out.
Honestly if you have the component spices there's not much need to buy premade blends of them
that roller coaster of an outro really displays the love/hate relationship of being a creator on any platform.
It's worse when you realize that he doesn't need to rely as much on ads as other content creators do... guys who go full time rely on these ads to live... sometimes, we just need to understand that...
Something that I think people don't tend to realize is that you can make your own custom spice blends in advance. You can buy spice bottles for pretty cheap (or re-use old bottles!) and by blending it together yourself, you can choose how much of one spice you want. Sure, for something like cajun spice it makes sense to buy the real deal spice mixture; but to bring up the point you made about familiarity, being in complete control over your spices is refreshing and makes cooking much more fun.
Thank you for taking away that “spice mix” guilt. I just bought myself some Italian seasoning and will be applying it with unapologetic gusto!
Corn meal/starch in taco seasoning isn't filler. It's a thickener since you're supposed to add it to your beef along with with water to make a sauce instead of simply seasoning the beef.
I have never had a taco with sauce in my life other then salsa. What's it even like
Predictable Enigma it’s not really a “sauce”, it just coats the meat better than only dry spices
@@PredictableEnigma If you ever had mongolian beef in a chinese restaurant you should know the concept. It makes that magnificent, flavourful glaze over the meat. That said, I have no idea why anyone would add water to it. The meat should already have all the moisture it needs, and if things start to get a little dry (during cooking, not before) add some oil (or liquefied fat of your choice).
@@matejmahkovic thanks for the explaination!
@@matejmahkovic Yeah. The cheapest and most readily available taco seasoning where I am (Japan) is like "brown lean ground meat, cover water, stir in the seasoning, and boil down." Actual practice is to buy cheap fatty ground meat and sprinkle the seasoning on while it's browning because I really just wanted to go to Del Taco an hour ago.
I really like how you’re doing the ads! Cut to black to make it super clear where the content ends and the ad starts. And you made the ad enjoyable to watch. It reminds me of Jay Foreman’s ads
This is the first time I’ve seen an ad and 99% sure I’m going to buy the product mainly bc it’s reasonably priced, sounds great, and I need more alcoholic beverages to try. Honestly thank you
Back again with a highly specific yet incredibly useful cooking video.
Love the shirt, reminds me of a Miami strip club wallpaper in the best way possible.
The most confident mustache on UA-cam. 😆
This is easily one of the most essential food video topics that I have not seen covered in this level of detail.
Hi Shaq, I used to help in a monastery kitchen and it was kind of a hobby of the cook to buy random spice blends to try for "advice" and then try to match their taste profiles for daily 10-30 person meals. Super enjoyable. Killer video as always🔥
I've learned more from your 5 minute videos than decades of watching Food Network, Alton Brown is quaking
I love spice mixes, so long as they don't have salt in them. I like to portion my own salt and usually mixes with salt have way too much salt in my experience.
You could also argue that they have too little spice
@@antonhelsgaun You could, but that's also a stupid argument.
My lemon pepper seasoning's first two ingredients are salt and sugar. "Nutrition facts available upon request." Surrre... I just gotta call them and stay on hold for a few hours first.
I'm supposed to pay attention to cooking advice when you're just dangling that exquisite purple leopard shirt in my face?! I'm being completely genuine here, that fuckin rocks dude
Very cool to see local heroes Penzey's Spices get a shout out. Great people run that place.
We got a box of mixes for a gift and have had fun trying them on different things. Theyre pretty solid flavors, glad to hear they're good people too
Great video!
UK TIP: Stay away from the tesco mixed spice and go for something like Schwartz, even so they are considerable more pricey they are much stronger so last long. you can easily use a how bottle of tesco mixed spice on a meal for 4.
3:49 mans censored himself with a melee shine sound effect, goat
All of your videos are always concisely informed, but this one is niche and applicable on all levels of cooking. Maybe do a sauce one next?? Well done, thank you internet shaq.
a little black spider just ran across my desk and hopped off, only to make his way underneath my dresser. so out of fear, i only listened to this video as i was cautiously watching this spooky, terrifying 2 cm long spider do his business.
Have you survived, sire?
So was it little or 2cm long??
Last night I witnessed a golden little spider descend onto my mothers top bun from the ceiling. I thought it was a crane fly but as I got closer I realized I was already too late and tried to inform her calmly but she still freaked out.
@@justwaiting5744 How long of a wait period do we give before we go ahead and fire bomb his house just to be safe?
@@accelmemory Unfortunately we don't know if anyone is still inside.
This guy makes me feel even more gay than I already am... He's handsome, smart, funny, and can cook... Hit me up Internet Shaquille. LOLOL
may i please have some of your cashm0ney mr. johnny
@@internetshaquille following to watch this sugar relationship blossom
he is so handsome lolz
@@internetshaquille Come to NJ and I'll share my wopping, mega, huge.... 5 figure salary with you
This is the first-ever video regarding pre-blended spice mixes I've ever watched, and I'm really surprised at the wide array of uses for them. I may look inti playing around with them in the future. Thank you!
Nailed that ending. Appreciate your ethical adspots.
Yo I don't even cook but this is one of my favorite channels.
I like that you didn't frame this as "mainstream media doesn't want to know this" but gave the reasons why it's hard to recommend spice mixes in recipes
I'm quite pleased to see you're back to your old charismatic approach to content, the witty remarks, the candid transfer of information, and as always riveting topics. Smooth sailing ahead with the continuation of content of this caliber and better, thank you again.
Easily one of the most informative youtube cooking channels. Straight to the point
Shaq show us your fave snacks/recipes you cook for yourself when you’re hungry!!! Love your vids please post more see you next quarter 🚀 🐕
Love your videos! I always learn so much to improve my home cooking, thank you!
Food dad, you have givin me the power to pass my finals tmrw
Love the videos - I've found myself doing alot of these things with spice mixes before and appreciate the advice! You rock.
Getting the algorithm bumped all the way down in Aotearoa , bro!
This video is awesome. Straight to the point, content all the way through. Sponsored content not crammed in the middle. Keep it up, your videos are great.
This was honestly so helpful thanks king
This is actually helpful. I did not realize how little thought I put into buying pre blended spices.
This is a really helpful vid. I mostly cook Indian and Middle Eastern food and rarely venture away from the blends/brands I grew up with. But I've always struggled with flavors for other cuisines.
You've taught me more about the kitchen than any food network show or UA-cam channel.
Truly a man of the people and helping us be less hopeless skipthedishes zombies.
I have a decent spice collection now and I like to keep two general-purpose spices mixes that I periodically refill like a perpetual stew; a blend for continental food which I use primarily for potatoes and a curry blend for rice.
I do that with infused olive oil
These videos are so consistently good
Great video, really helpful actually, never thought about it
I needed that spices class, many thanks!
The ending... Gold!
I honestly love these videos. Keep it up!
The way you waited and then did your sponsor ad. What a classy dude.
Excellent content, sponsor at the end, relevant to the channel so I actually might buy it.
You're a youtube king
This some hot fresh off the block knowledge fam. Mad respect fam
I've learned something from watching each of your videos and I had fun doing it. Thank you!!
this channel always dropping knowledge bombs. 5 mins, and like every second is full of useful information
I love the ssbm shine bleep
yet another incredible video! Thanks king
Woah, did not know i needed this video. Thanks!
Just got into cooking thanks to your videos! I'm starting slowly, but trying to build my way up with some of your tips :D
I love your videos! Keep'em coming king!
Compact and informative as always, thanks papi
Great video, great sideburns too.
Great video, love your videos. I'm also a spice mix guy, but the best argument I've seen for buying whole spices comes from Mike Greenfield of Pro Home Cooks. If you have a giant rack of whole spices on your wall and you're cooking for the week, just prepare one *unique* spice blend (or even stock) on the weekend to use throughout the week, and then make a new one when this one runs out. That way you won't get bored of the same flavours all the time, even in the same dish, and also the spices will be relatively freshly ground.
Thanks man, you put it really simple. I know what spice I’m going to get now.
I love this channel thanks netshaq
Fabulous video so informative and interesting. Thank you
The little bit about when he will post next just sums up why I enjoy his videos haha
I was literally in the middle of binging your videos an hour ago as per my late night cooking videos in bed routine. Your timing is impeccable.
Another great video thank you 🙏
My go-to seasonings that are available in most U.S. grocery stores are using Tony Chachere's in place of salt (staple in Creole/Cajun food), Goya Sazonador Total (all-purpose seasoning that's good on practically anything), and Sazón Goya with Achiote for meat & black beans.
Always a pleasure when shaq uploads
You get to the point and tell us just enough. I love it. Thank you for not wasting our time. 🤣
I saw a Penzey's bottle there. I love Penzey's. By far my favorite spice shop.
Love your videos! Might actually order some Haus finally :P
Homeboy taught me how to make burritos the right way in like 3 and a half minutes. I'll watch anything you post for the rest of time.
Good stuff man. I agree with the brand thing.
I find making my own spice blends fun and enlightening, but yeah, I can totally understand why people would go for pre-made blends. Also, good point on the familiarity thing. My niblings are just getting into the picky phase and cooking for them has become quite tricky, the "known" spice blends definitely help! (They also help in me not accidentally making it too spicy for them, haha)
I am indian and I love my spices but i gotta admit, I watch your videos just because of your moustache
Great information!
Love your content too 😘. Thanks for making content that's easily worth the time it takes to watch it.
Nice! A rarely touched topic.
Love you too internet video man. Thank you for valuing my time
I use spice mix in seitan, which needs to be flavorful. I've tried "chicken mix" and italian herbs they do the trick.
I'm interested in trying a zesty/fruity combination! that could bring a nice taste to the seitan.
Usually in store-bought seitan, the spices are leaning towards curry/pie mix, which i do enjoy but it's not something i replicate at home.
Why have I never thought of spicing my seitan smh. I have some bacon seasoning, now I wonder...
You've really hit the sweet spot with short but (so) sweet content density mr shaquille
Love your content, dude.
This is a great video! Thank you :)
Very helpful tips
i've found a couple of excellent garam masala mixes and some unique salty mixes and i sure do stick with them!
gr8 vid
It’s very rare to be there in the beginning when a channel is starting but even more rare to see it grow and blossom into its true potential 🥺 v v proud of you broski and can’t wait for your channel to even surpass that potential!! 🤟🏽
Danke
Also to improve spice distribution, maybe one could store the spice alternately upside down and right side up
You take your time on these videos. Everyone needs a break.♥️
that IG explore page joke was almost too slick
I have seasoning salts to thank for my favorite way to season steaks! I also like Lawry's on sweet potatoes.
Hey great video, and you know what. I like what you do so much I actually ordered some Haus beverages. I've never gone to YT'rs sponsor's page before.
Gotta love a late night upload! 💛
thank you
I work for Penzeys Spices. No nonsense in their blends and the spices and herbs are outstanding.
dam tellem to advertise here NO MORE FREE SMOKE!!!