Ep-242: Cultivating Independence: Green's Do Good and Neurodiversity in Agriculture

Discover how Green's Do Good is transforming lives through sustainable agriculture and fostering neurodiversity in the workplace.
Jennifer Faust, Operations Director at Green's Do Good, shares insights into their innovative programs benefiting individuals with autism. From their educational initiatives starting at age three to vocational training in hydroponic farming, Green's Do Good empowers autistic individuals to live independently.
Their farm not only produces basil and lettuce for local communities but also serves as a training ground where students learn essential skills like food safety, seeding, and even sales.
With a robust curriculum tailored for diverse needs, Green's Do Good supports teens transitioning into adulthood and beyond, addressing the significant employment gap for autistic individuals. Through partnerships and job placement efforts, they ensure graduates find meaningful employment aligned with their skills and interests.
Join us as we explore how Green's Do Good is redefining possibilities for neurodiverse individuals, proving that with the right support, everyone can contribute meaningfully to society.