Your catchphrase should be "This isn't my house - I just sleep here!"
I'm not sure anyone expected pv3 to be a reasonably capable cook
A moment of the real dude shining through a little. He’s lived in TX for much of the past 20 years. So I’m not surprised. 😄
He’s got a head on his shoulders. This man is smarter than he lets on I’m sure
"Brave enough to cook birria in a white shirt."
Cooking on a flat Skittle is the best way to impart flavor
That looks so good I'll be attempting this - this Saturday! And I can barely cook rice-a-roni, but PV3 is an inspiration. We shall give it a try!
I started off like that, been a cook for a couple places going on 6-7 years now.
Rat finger may fail, but never bail. Except on dreams, and wife.
My God! Looks great, bravo!
Welp, guess this is my food project for this weekend. Thanks PV3!
Tacos on a flat skittle, mmmmm
Looks great, you clearly have a passion for cooking, great video!
I'm just gonna say it... I don't mind a mostly normal, insturctional video from PV3
This looks phenomenal
Looks delish! Might have to make these!
I love tacos cooked on a flat skittle
Tacos, in my top 2 of favorite foods. This seems like such an easy but delicious recipe and I can't wait to try it. Thanks again PV3
Loving the new format PV3.
Impressed by PV3's cooking show talents. Keep em coming
I'm glad you got a win in. It's a nice change to see you enjoying yourself.
Now, do it again with Malort.
Never tried this recipe before. I'll have to give it a try. It looks great
Looks like a fantastic dish paired with fresh cold water.
Adding this to home menu.
I got a fun idea for ya, PV3. Go around to your local liquor stores and review them in real time. Interview the clerks, owners and patrons. It's an idea I've wanted to do for years but I'm too much of a drunkey to pull it off. You could also do a show like Late Night with Dave Attell. Go hang with the freaks. Would be interesting!
Ohhhits the seeds! I topped using jalapeños altogether because they always taste more bitter than hot. I learned something today!
Glorious! Honestly my recipe for birria is to go to my local taco truck. So good.
Great video PV3, I hope to see more cooking videos!
That's a good recipe. Maybe you can be like Julia Child. When she was cooking for PBS, she was often very drunk. She was drunk so much of the time that her audience thought she was just a fun to watch cook.
I'm droolin man! Way to go.
Ok, new idea. Can you try this with malört? Asking as a Mexican who grew up in Chicago.
Really been enjoying the cooking with booze episodes and that shirt is absolutely to 🙏🤗
Where would I get a wonderful shirt like that?!
Looks good
Those look dank, bravo!
Obligatory comment about it needing Malort. It's what we do.
Cooking is a good direction for you - food and beverage. Good taco show today! Keep developing man! You're a sommelier, right? Do you have any good practical dining (for the home) pro tips?
That broth does look like a consommé devoutly to be wished. Little Shakespeare for you. Class the joint up a little
This was epic!!!!
Hope you're having a good day
Thanks, I love it! I'd watch more Cooking with Booze episodes.
I love tacos and these look great. You’re catchphrase should be It’s Taco Time!
more cooking vids!!!
Props for keeping your white shirt spotless while cooking.
youtube is holding back pv3!
More food recipes plzzz 😂 also maybe lil more jokes in the food recipes
Omg 😂😂😂 Why are y’all smack talking this man? Times are tough. A sofa counts as an apartment in this economy 😂😂😂
You know what would go well with Birria? Thats right a French 75, but replacing that Gin with Malort! One of these days you will have to do it. I don't plan on stopping asking any time soon.
Those look delicious.
would love to see me videos like this then maybe at the end you could use your sommelier skills and add a nice pairing wine with your creation!
He needs to make a batch with Malort.
2:58
"Oh Malört!"
This is Prescott's phrase.
Uttered from his diaphram,
In a boozy haze.
I'm told Birria was originally goat. I like to make it with a beef/lamb mix myself.
Those look amazing and I want them. gimme
PV3, you missed your calling to be the meat shredder at your local birria place. Those rat fingers do miracles!
Should brown or slighty grill the meats first
He should be doing this in his car.
Mezcal Birria Tacos are all well and good (and now I want both Mezcal and tacos,, and this is all this video's fault....), but Malort Birria Tacos when???
Wait until the April episode where he has his youth friend helm the camera, make-believe to have forgotten an allergic reaction to an ingredient, cooks with Malört, blames the Malört and says it's a joke at the end.
Needs more Malory!
PV3 cooking? Dont mind if i do!
Knocking on HTD's algorithms, eh?
Jokes aside, a tip of the cap to you, sir, for your ability to imbibe Malort in any fashion.
Hopefully, someday, you may just rise to the rank of 'marginally employed wine guy!
Bon chance mes ami!
Binging with Babish been kinda quiet...
Presscat made an appearance :)
Should have used Malort
Is it weird that i can smell what you're making through the screen?
Nice 👕
You should live stream cooking
Moar cooking plz!
Cheers for not getting any of that sauce on your shirt :)
Your catch phrase needs to be something more refined yet also denotes some aspect of self depreciation. Something to compliment the rat fingers, but not talk about them directly.
Needs to be in a styrofoam cup to be authentic.
You're a better cooker than drinker.
Well, we know where the person he is seeing is from now
🤦 'promo sm'
Dammit man, now im hungry.
TO THE WIFE!!
This isn't malort 😡
The numbers are here, I like the guy and wish him well, but the everclear video got 1.4 million views. Love ya PV3, but the people don’t want to see you being Kirkland brand Wolfgang Puck, if you want the views you may need to do videos for 3 weeks then a week of detox. Rinse and repeat. The numbers don’t lie bro.
F the podcast
Just review different Liquor who is this cooking bs for
PV3 went from being subjected to the worst alcohol and squatting in his brothers house to having his own cooking show, what an inspiring young man