★ [Eng Sub] Stir fry glass noodles | 粉絲蝦米 家常菜 一 簡單做法 ★

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  • Опубліковано 3 лют 2025

КОМЕНТАРІ • 30

  • @miaalexanderthegreat
    @miaalexanderthegreat 2 роки тому +2

    感謝張媽媽😭❤️🥰自己搬出去住,冇左阿媽煮飯之後就成日唔知食咩餸好,全靠呢個channel先唔洗日日出街食lol

    • @mamacheung
      @mamacheung  2 роки тому +1

      你好👋謝謝支持👍😊❤️

  • @MadeWithLau
    @MadeWithLau 2 роки тому

    傳统家常菜,多謝分享!

    • @mamacheung
      @mamacheung  2 роки тому

      你好👋謝謝支持👍😊❤️

  • @zoecheung6465
    @zoecheung6465 2 роки тому +1

    Such a healthy dish! Thank you MamaCheung! 😋❤️

    • @mamacheung
      @mamacheung  2 роки тому

      Hello 👋 thank you for your support 👍😊❤️

  • @jennycheung2016
    @jennycheung2016 2 роки тому

    張媽媽, 謝謝分享! 我昨晚整咗喇, 簡單易做,又健康, 又惹味!👍👍🙏🙏😘😘😘

    • @mamacheung
      @mamacheung  2 роки тому

      你好👋謝謝支持👍😊❤️

  • @nonyobiz6481
    @nonyobiz6481 2 роки тому +2

    It looks so good, my dad used to make this with dried shrimp and a little napa cabbage. But your recipe looks like a better new version of it!! Can I come over for dinner, Mama Cheung?? Thank you for the wonderful recipe.

    • @mamacheung
      @mamacheung  2 роки тому +1

      Thank you for your support 👍😊❤️

  • @cacritic28
    @cacritic28 2 роки тому +1

    Hello Mama Cheung from Southern California! Have been following you for years now. Love you, your videos and recipes. I feel like I am visiting a friendly neighbor in her kitchen and enjoying learning so much while listening to your Cantonese. 😘❤️

    • @mamacheung
      @mamacheung  2 роки тому

      Hello 👋 Thank you for your support 👍😊❤️

  • @TY-ob7fz
    @TY-ob7fz 2 роки тому +1

    Hi Mama and Daughter Cheung. Looks delicious. Thanks for all the tips and techniques. I prefer to use wok 🤓.

    • @mamacheung
      @mamacheung  2 роки тому

      Hello 👋 thank you for your support 👍❤️😊

  • @jackl6390
    @jackl6390 2 роки тому

    I made this dish a couple of days ago. I couldn't find fish sauce but otherwise stayed with your recipe and it was great. Thank you for a quick and simple recipe.

    • @mamacheung
      @mamacheung  2 роки тому

      Thanks very much for watching and trying out my recipe

  • @vashsh
    @vashsh 2 роки тому

    Great recipe! Wish it was possible to get dried shrimp over here. Guess i will be trying it with fresh shrimp instead, maybe adding some shrimp paste in addition to it.

  • @ninali4185
    @ninali4185 Рік тому

    好吃好做❤

    • @mamacheung
      @mamacheung  Рік тому

      你好👋謝謝支持👍祝新年快樂🎊身體健康❤️😊

    • @ninali4185
      @ninali4185 Рік тому

      也祝福您!@@mamacheung

  • @Matthew-pn1qu
    @Matthew-pn1qu 2 роки тому

    Nice recipe!

    • @mamacheung
      @mamacheung  2 роки тому

      Hello 👋 Thank you for your support 👍😊❤️

    • @mamacheung
      @mamacheung  2 роки тому

      Thank you for your support 👍😊❤️

  • @Peterlau157
    @Peterlau157 2 роки тому

    simple and delicious

    • @mamacheung
      @mamacheung  2 роки тому

      Thank you for your support 👍😊❤️

  • @jackieyau3391
    @jackieyau3391 2 роки тому

    Hi mama can I use rice vermicelli instead of glass noodles if so do I need to add extra water to cook thx

  • @Vablonsky
    @Vablonsky 2 роки тому

    Wow...I've never seen those large dried shrimp before. Whenever I've made this dish, I've only used "ha maih" (dried baby shrimp). I can imagine that those large dried shrimp impart a stronger flavor and make the overall dish better.

  • @蘇宇揚-p4d
    @蘇宇揚-p4d 2 роки тому

    下個星期四煮嘢食好唔好張媽媽

  • @janethu8009
    @janethu8009 2 роки тому +1

    👍🥰