How to Make Italian Subs!! Homemade Deli-Style Hoagie/Grinder/Hero Sandwiches
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- Опубліковано 13 чер 2024
- Learn how to make classic deli-style Italian subs! These sandwiches are stacked with Italian cold cuts, provolone cheese, veggies, oregano and oil and vinegar. Perfect for summer!
What you'll need:
1 French or Italian baguette
thin sliced ham (black forest, honey or smoked lunch meat)
hard salami (or Genoa salami)
prosciutto
capicola (capocollo)
provolone cheese
iceberg lettuce
red ripe tomatoes
yellow onions
dried oregano
salt and pepper
extra virgin olive oil
red wine vinegar
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When you added the oil and vinegar it brought a tear to my eye. I'm going to the grocery store and making this today.
I usually mix the olive oil, vinegar, salt, pepper and oregano in a small bowl to have all the ingredient integrated evenly like a dressing. Looks great. Thank you.
Best Sandwich, Hoagie, Sub, Grinder that I've ever had!! Waited 2 hours and 45 minutes! Was worth it! Mark and his team are awesome!
I can't be the only one who noticed but your hands perfectly match your voice
Why i always end up on these kind of channels when im starving at night ... damn
LOL Exactly! I'm watching this at 1:13 in the morning and I have to go to work tomorrow. Mondays sigh..........
lol i know the feeling
All you lazy fat fucking goofs get the fuck up and cook fr y’all lame as fuck it’s a sub my son that’s 2 years old can make one..
Bring bleach back!!!! HELLO WHY IS THAT????🤔🤔🤔🤔🤔🤦🏾♀️🤦🏾♀️🤦🏾♀️🤦🏾♀️
LOL Join the club.
oh gosh you got me craving an italian sub,thumbs up!
I told my husband I was making sandwiches for dinner he wasn’t impressed, but then I used your recipe and he quickly changed his mind!! TY!🙂🙂🙂
please donate to the starving people watching this at 2 am fund
Grab a Snikers
*3am
Holly fuck its 2:00AM when I saw your comment! OMG!!!!
Great at any time.
If ur hungry after smokin a bowl you gonna need a sandwich
My mouth is watering. Looks so good. I would add hot cherry peppers and pickles. The crunchy bread is the most important thing along with the thinly sliced meat. Great video!!
I love Italian subs, and that's all I order when I go to a sandwich shop. I'll have to try this at home.
I like the red wine vinegar and olive oil. Sounds awesome
Feels wrong without Mustard, Mayonnaise and dill pickles... But I guess I should try to mix things up. Thanks for this.
Mayo is the most disgusting thin on earth 🤢🤢🤢🤢
You read my mind
@@VonnieSF Come on now it's not all that bad.
Def no mayo on a sub. They’d laugh you out of jersey, new york, and philly. He forgot the oregeno
@@joro8604 Was about to say this
I love the oil and vinegar tips. Thank you!
The best sandwich in the world! I love an Italian sub, and yes, with Lays potato chips too. That is gorgeous, and since my son just unpacked the groceries, and all the ingredients are here, I'm making this for lunch. I make mine just like yours but only once in a while I will switch to mayonnaise just as a change of pace. (not often) I just realized that I have been leaving off the oregano and I have no idea why!! It will go in today, and your so right, the salt and pepper makes all the difference in the world too. It's so wonderful to see you, I've been really busy, and have missed a lot of videos, and this video is a reminder of just how much I have been missing. Wonderful video. Bless, Sheila
I used Cape Cod Kettle Cooked, those rock, too.
I love these sandwiches too and coin them as the best ones in the world !!! I like to also add thin rounds of crispy chilled dill pickle and a few banana peppers (as they are not that spicy to distract from the purity of this sando !). I also enjoy putting mortadella on this instead of ham (or both), and once the meat and cheese are on the sando, I put this and the other half of the roll (without the veggies) in the oven on super high heat (450) until the cheese melts and the roll is beginning to slightly toast on the edges but is still soft in the middle. At which point out it comes, I heap on the veggies, salt and pepper and oregano and EVVO plus red wine vinegar - more oregano (I love that flavor) - put the 2 sides together and slice it - then WHA LA ! A still warm sub with the contrasting crisp of the veggies and tang.- richness of the dressing.... THE BEST SANDO IN THE WORLD :-) And my last name is Sanguinetti so I should know LOL ! Cheers to you and all !!!
French bread only has water, yeast, flour and salt (with sometimes trace amounts of dough conditioner). Italian bread often has other ingredients such as olive oil, milk and/or sugar. The result is French bread tends to be a little dryer with more crunch in the crust. Italian, on the other hand, tends to be softer with a chewy consistency.
Italian bread upto 2000 (or so on) could be called with the name "bread" BY LAW only if was made using water, yeast flour and salt, or exceptionally with olive oil, as a variant, if you declared in the ingedients you used oil while baking the dough, and containing no anything else.
Any other kind of typical, regional or even fancy bread made using milk or olives, butter or nuts and so on, it could not be called "bread" but using its own peculiar name of baking product.
Now this good law has been abolished as considered too much limiting for a modern free market (dunno if it was imposed by UE to do this), and personally I think it is a pity, as it opens literally a freeway for realizing any kind of disgusting products and called them as "bread"! Difference between french and italian breads is mainly another. Best part of french bread types are dry because french cuisine is rich of spread cremes and solid sauces, that you put on the bread with a knife, while italian cuisine is rich of liquid sauces that require a bread capable to absorb it, while spinning the bread crumbs around in the plate. But it is not a written rule as long as both the two european cuisines have plenty of soup recipes in which to pour any kind of dry or soft bread in it.
U da mvp
Good to know. Thanks.
French bread more dry? Not sure where you got that. As far as the exterior crust goes. That is absolutely a result of the duration of proofing the dough and temp. French bread is allowed to rise more times. Recipes are similar.
It’s all the same shit if you get it at a grocery store lmao. Maybe you’ll notice the difference if you make it yourself but who tf is willing to do that just to make a sandwich lol
God it's 3am and I'm SOO hungry
same
Oh boy 3 am!
Demon hour
Just go to fucking wawa
Specially if your drinking a beer,it's gets you even more hungry.
Now this is my kind of sandwich
The voice is so comforting??? Am i the only one
Dude! That's a rocking sub right there! Was just thinking about you, haven't seen an upload from you in a while, thought you retired. Good to have CC back! Rock On!
You making my favorite sandwich? A BLIMPIE NYC 🗽ALL DA WAY💕💕💕
That is a excellent sandwich and as real as it gets.
very nice, here in Philadelphia we do not cut the bread all the way through, we leave a pocket in the bread and fill it with the goods.
I'd prefer the extra filling my friend
I saw in a video not too long ago that the secret to a good deli sub like this is to wrap it like they would in the sub shop for a while. I've tried it and I think they may be on to something, gives the ingredients/flavors time to mellow or develop.
Great to see you back posting! Really like your videos and will have to try this tonight.....thanks, have a good weekend
I love you! You are the BEST! Been a sub of yours for a while and you never disappoint. Thank you for sharing your gifts and wisdom and helping me keep my family feed and full.💋
These look absolutely delicious ! Yummy!!!!
I love how there is an even layer of all ingredients from side to side. You get a bite of everything at once. Some sub shops have all the meat in the bottom and all the veggies on the top.
OMG! I just made this for my daughter and I!!! It is absolutely better than Subway!!!! No more subway for my family! Homemade from now on!! Thank you!!!!!
So easy to make and So Delicious . My wife and boys love it . Thanks !
This is good stuff. I normally take some of the bread out to form a pocket for the meat. Also I lay my prosciutto perpendicular to the bread and fold it over. That way you are bitting with the grain of the prosciutto and it makes it less stringy.
that's one sexy sandwich, thanks for sharing.
Very interesting with the layering. thank you!
Epic Italian sub! Thank you :)
OMG, this looks so good. We call them subs here and, thankfully, this is just what we get from the sub store I like. It is the perfect summer meal! xo
Bravo! Well made! And perfect choice of chips for the side!
My favorite sub. You rocked it. Great job CC
When you're so hungry you start watching food videos.
Outstanding, great tasting, people loved it.
I love subs or hoagies as we called them up in PA where I grew up.. It was always hoagies or steak sandwiches on Friday nights... The only thing I would add to this is some pickles and maybe some mayo. Good to hear from you Jason!!
Near Pittsburgh Pa. seems 'hoagies' is the term used mostly.
Same way I make mine. Looks great, one of my favorites.
So Sophisticated. Thank You.
If you're vegan, you are done at 4:49
Dennis The joke is true. How do you know if a person is a vegan on a marine. They'll tell you even if you dont ask. I think a vegan would know not to put any meat on it.
If you're Vegan you shouldn't be here in the first place.................
Dennis and 😁😁😂😂🤣🤣🤣😂😂😂😁😁😉
ELAINE- Can’t vegans fantasize about meaty sandwiches without eating them in real life?
SimsGirl4Ever no because they won’t be a vegan
Love your video. I have used it while making my own subs multiple times.
Wow... That look fantastic
Yummy😀 I love all your videos hun please keep making more thanks for sharing them with me and helping me out with cooking and making sandwiches.😘
I'm hungry right now, it's like 11pm here and nothing is open for me to get food right now 😭😭 why am I watching this. This looks bomb btw. 🤤
I love this video!!! I also hate the crunchy part of lettuce and throw it out. Those vegetables were cut perfectly! And that is how you cut an onion. Must remover the stem! This guy made my day!!!
Tried it loved it
Your voice is so soothing.
I am craving subs now. My mouth is watering. This is the second video I have watched from you and you have some great ideas :) Subscribed.
OMG...my favorite Sandwich !!!
That looks delicious! Thank you for sharing.
I even eat them in the winter with a big bowl of my homemade soup. Thanks for the oregano tip because I never saw Grandmas secret ingredient!
This video reminded me that I can use olive oil & red wine vinegar instead of mustard & mayo. I don't often go to Subway so I had forgotten. I bought some black forest ham, salami, smoked turkey & Swiss cheese all from the deli section of the grocery store. Hoagie rolls, tomatoes, & shredded lettuce sealed the deal for a delicious lunch at home complete with a bag of chips & iced tea. Thanks!
it’s literally 3 am and my mouth is watering
I love your sandwhich!
OH MY GOODNESS THAT IS AWESOME LUV YOUR VIDS KEEP MAKING MORE PLEASE!!!!!!!!
That Italian sub looks delicious. You used the standard meats that the Italians use and we also use mortadella in our Italian sandwiches here.
I love mortadella.
Love mortadella on it but the best part of making your own sandwich is to customize it to your own tastes. There is no right or wrong
@@richardsilvestri6874 I even chucked some small chorizo on there, just for kicks.
Looks amazing !!!! 😍😍👌🏼👌🏼
Yeah, I'm making one of these tonight. Thanks!
Man, it looks good. Your the ticket! God bless!
Many years ago a small Italian deli in Omaha made this exact same sandwich but added sliced green olives and served it on a hard roll ..out of this world delicious!
That wouldn't be Little King would it? I grew up on them and since we only have a few left, I started making my own just in case they up and disappeared on us.
Little King was very good the Deli I was talking about was called "amatos" located out around 84th. And Center,as I recall I think they closed somewhere around 1975...
Great looking sandwich...
Looks delicious!
Where have you been Mr Crouton. Miss your show and your kind personality. Pamela in Detroit Saturday 5-14-2022
looks very easy and nice looking I will try this, thank you
love the way you sliced the veggies thin
I just love the sandwich so much I like baldino sub sandwiches they got the best sub ever
These look amazing! Also, I love Provolone :D
Your presentation excellent. The sandwich looked so good.
Nice job this tasted soooo good you made my new favorite food
A good bread. Jimmy johns day old bread for like .50 cents a piece. I use it for sandwiches and dry for bread crumbs
Thank you for the great video!
That looks so good you made my favorite sub 😋
This looks amazing!!! Thank you! 😋
My mouth is watering😃😂
that is legit. i want one right now.
Looks good perfect bread to filling ratio
Very nice. Your lighting is so so good too.
Michael's Home Cooking t
great classic Sandwich wooow I want to eat that now
Looks good
looks great!
Right I'm heading to the supermarket now. I'm hungry for one. Thanks for sharing
WOW.
LOVE IT HUGE THUMBS UP
Omg now I want one looks so good 👍
now that is a great looking sub
Love your recipes ❤️✌️
Great video. Thank you
Who knew you were also a sandwich artist?? Great video and nice to see you posting again. You have been missed!!
That is one hell of a good looking sandwich 👍🏽👍🏽👍🏽👍🏽
awesom video and sandwich
Yummers! Making me want one :)
you are the man!
That looks wonderful. I make them similar. I do toast the inside of my bread. I love all my veggies thinly sliced as well. I wondered if you were going to use olive oil and you did! Never tried it with vinegar! Looks super fantastic Jason!!! Hugs!
Excellent
oh my gosh i been watching your sammich video's and they all look so awesome ....
Great video. My local deli adds a few fire roasted red tomatoes on top of their heroes.
dat's how you do it...I'm a mayo guy myself but I've seen people make subs without oregano...blasphemy! Gotta have capicolo for sure....and provo.
😋 excellent! Yummy. I am ready to make one for me.
Excellent video! Watching this as I eat my #5 Vito from Jimmy John's ;) I think next time I will try making my own sandwich using this video here.
I miss New Jersey. I always use to go to the corner deli’s or bodega’s to get myself a sandwich everyday after school with a can of Coke-Cola or a Snapple . My favorite childhood memories 🥺❤️