German Poppy Seeds Cake Recipe Mohnkuchen

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German Poppyseed Cake Mohnkuchen
Ingredients:
For Crust
Flour 200g
Baking powder 8g
Suger 130g
Butter 120g
Egg 1
----------------------‐
For filling
Milk 500 ml
Sugar 125 g
Poppyseed 125 g
Semolina 125 g
Butter 100 g
Sour cream 200 g
‐------------
For Topping Crumble
Flour 200 g
Butter 100 g
Suger 75 g
Vanilla Sugar 1 packet
Bake in preheated oven at 165°c for 50 to 55 mins

[@muddabirahmad1743]

Very Nice cake 👏👏👏👏

[@durresameenahsan3742]

Wao amazing

[@mubarakanwar2169]

Wao zabardast

[@frozenberry5602]

Yummy 😊

[@almat2]

Круто

[@55ghalib]

молодец