One thing I would suggest when preparing ribs for a rib sandwich: Take your knife and score the top of the bone with one cut along the length of the bone. Makes it super easy to pop them out after the cook and if you're doing the ribs super tender, it prevents them from breaking apart when pulling the bone out
I want to make my own ham at home from a fresh pork ham, what temperature and time would you recommend so that the texture is similar to that of industrial hams? Thanks for your great videos !!
One thing I would suggest when preparing ribs for a rib sandwich: Take your knife and score the top of the bone with one cut along the length of the bone. Makes it super easy to pop them out after the cook and if you're doing the ribs super tender, it prevents them from breaking apart when pulling the bone out
Looks amazing... definitely giving this one a try
It’s crazy good. Ull love it
I don't like the Mcrib, but I definitely like this one!! Great job!
Thanks Reggie. Yeah this one blows the McRib out of the water
I want to make my own ham at home from a fresh pork ham, what temperature and time would you recommend so that the texture is similar to that of industrial hams? Thanks for your great videos !!
That sounds really cool but I don’t have any experience with that. If you do find a way let me know. Would love to know
Making it now...