Eggless Whole Wheat Chocolate Banana Cake | Soft & Moist | Banana Bread | Culinary Aromas
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- Опубліковано 28 сер 2024
- Sharing a chocolatey delight made with whole wheat flour that will fulfill all of your dessert needs! This dish is not only easy to make but tastes amazing as well! Enjoy!
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Thank you for watching!
This soft and moist chocolatey delight is a must try! Hope you enjoy it as much as we did. Thanks:-)
I tried your recipe out last evening with great scepticism because usually the banana cakes I’ve tried baking are so dry. I thought this would be my last go and seeing you didn’t use eggs, I wondered if the texture will turn out well. I am literally sitting here, gulping down the cake with a messy phone screen, typing out this comment. It’s a fool proof recipe, honestly. I added an extra 1/2 cup sweetener to my recipe for the second batch and it baked just a well. Such a lovely recipe, thank you! Keep baking and sharing your love! 🤩
Great to know! Thank you for trying and sharing your feedback 🙏
And I tried ragi dosa, ragi date caje and idli, ...it came out so so wonderful..
Thanks for teaching the healthy recipes
Thats really wonderful to hear! I am so glad you tried and liked the
recipes. Thank you so much!
Followed the recipe and the result was super tasty... Thanks for posting such easy to follow yet yummy recipes 🙏
So happy to know that it turned out well for you! Thank you so much for trying and sharing your feedback.
Hi, tempted by d recipe, I tried it, and it came out really well, my kid just loved it as it was chocolatey... Happy happy
Just I felt sweetness was on d low side, also depends on d sweetness of d bananas as well.
A good recipe indeed!!
Thank you so much for trying it out. So happy that your kid enjoyed the cake. Yes, sweetness depends on how ripe the bananas are. You can increase sugar based on that. Thank you!
I tried the cake. It came out really well! Thank you!
Glad to know! Thank you!
This looks amazing. I have some over ripe bananas that I dont want to waste. I will make this. Thanks.
Let me know how you like it.
@@CulinaryAromas i made it last night. Turned out great. I reduced the sugar input to 1/4 cup because I am limiting my sugar intake but it still taste good. Love it! Thanks
@@dimuthusenanayake9946 That’s wonderful to know!
Can we add curd instead of milk? What will be measurement of curd
Which company cocoa powder u have used mam plz reply
Amazing... definately going to try for evening....you are simply great
Thank you so much😍
Do let me know how you liked it.
Made mine in a pan..it was ready in 12 to 15 mins
Yummy,yummy looks so soft.
Thank you!
Thanku for your recipie.yummy Cake.
Thank you so much!
Bananas vary in sizes. Are these medium or large bananas?? I'm sure that can make a difference on how sweet or how dense the cake would turn out. Could you give me the weight please?
Please mention ingredients and quantity with which measuring 1 cup you've took for the video this help us viewers
Looks delicious
Thank you so much!
Can I do this without oven?
Unable to find the written recipe on your page too.
Pan size of ths bread
❤️❤️❤️ nice ❤️❤️❤️
Thank you so much!
45 minutes in the oven @350f are you sure??
I followed same recipe 180° for 35min in oven.came out perfect.
1 cup is how much
240 ml