Afkomstig uit Rotterdam. 👍Kapsalon ([ˈkɑpsɐlɔn]) is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from Indonesia, a former Dutch Colony.[1] The term kapsalon is Dutch for "hairdressing salon", alluding to one of the inventors of the dish who worked as a hairdresser.[2] The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time.[1]
Tbarcalah 3lik
Machaalah 3lik 🤗
tbarklah 3lik 🥰🥰🥰
👍👍👍😘
super lekker, maar raak alsjeblieft nooit meer groentes aan als je net aan rauwe kip hebt gezeten
علاش اختي تزيدنا عاد روينة براك غي لي حنافيها😂 تبارك الله عليك جربتوا لولادي عجبهوم بزاف دبا نقصوا من ديال برى 👌
Top❤❤
👍👍👍👍👍
👍👍👍👍❤❤
👌🏼👌🏼👌🏼😘
Kan mot 3la kapsalon
Mmmmm
❤❤❤❤❤❤❤❤❤❤❤💗💗💗
we used to call it oorlog in Rotterdam back in the days
Hey lieverd je maakt echt lekker eten😍
Lekker 😋
Kan iemand het recept vertalen?
Je kan zien toch?
Ik versta u niet
Geenprobleem pr
Het is niet afkomstig van de turken ik denk Suriname of antilianen ze zijn een keer op tv Nederlandse tv geweest
Afkomstig uit Rotterdam. 👍Kapsalon ([ˈkɑpsɐlɔn]) is a fast food dish created in 2003 in the Dutch city of Rotterdam, consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added, dressed with garlic sauce and sambal, a hot sauce from Indonesia, a former Dutch Colony.[1] The term kapsalon is Dutch for "hairdressing salon", alluding to one of the inventors of the dish who worked as a hairdresser.[2] The dish is a product of Dutch multiculturalism, combining elements of dishes from multiple cultures. The dish has spread internationally in a relatively short time.[1]