The Bouillon Cube Challenge | Season 16 | Top Chef: Kentucky

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  • Опубліковано 25 гру 2024

КОМЕНТАРІ • 12

  • @polaromonas
    @polaromonas 3 роки тому +63

    I now want to read Eric's thesis on bouillon cubes.

  • @GeckoHiker
    @GeckoHiker 2 роки тому +6

    There is so much flavor in roasted vegetables that you really don't absolutely need seasoning. With vinegar and sugar you've got this.

  • @Rastarunt
    @Rastarunt 4 роки тому +18

    Marco Pierre White needs to show them how its done!

  • @natashabrowne6397
    @natashabrowne6397 2 роки тому +2

    😂 so what should we use to give food flavor? Bouillon goes in everything😋

  • @anthonyjsgamingchannel7272
    @anthonyjsgamingchannel7272 7 місяців тому

    Eddy was my favorite. Besides the first team challenge was hard to hate him

  • @Ultradude604
    @Ultradude604 3 роки тому +8

    Definitely inspired by Marco Pierre White.

  • @cottonkittencandy
    @cottonkittencandy 2 роки тому +7

    why is the one girl yelling out non edible items... you can't eat wool

  • @mrbear1302
    @mrbear1302 11 місяців тому

    How do you make a tarragon aioli without herbs. Padma did say no seasonings other than the bullion right? And an herb vinaigrette. I also saw a lot of green garnish?

  • @YellowFalse
    @YellowFalse 4 роки тому +20

    Sara getting to the final 2 was one of the biggest jokes of Top Chef.

  • @snarticles5976
    @snarticles5976 7 місяців тому

    Clams? 😭

  • @graciepenna
    @graciepenna 11 місяців тому

    This season really bored me for some reason. I’m up to the 8th episode, and I can only remember a couple of their names…

  • @ohreallyeliza
    @ohreallyeliza 3 роки тому +17

    Absolute crime that Kelsey won this season 😒