Nice to see your homestead garden and fresh veggies. Yummy fresh foods looks good. We also cook pumpkin leaves in Bangladesh.Thanks for sharing your family cooking. Best wishes for you always 🌹🌹🌹🌹🌹
Thank you for your video, so nice to see you cooking fresh from the garden. Your family must be so healthy. Just wish I knew what the ingredients you were using was. Perhaps you can write the ingredients in the description or on the screen sometimes. Enjoy your yummy looking food.
Hello its just way we cook it here in malawi but we don't put cooking oil coz the groundnut powder has oil already but that was mouth watering we call it nkhwani..sometimes we cook together with baby pumpkin
I love those vegetables in Kikongo dialect we call it muegeleka we soften it with little bits of bicarbonate cookies it with peanut butter sauce palm oil or vegetable oil fresh tomato 🍅 my mouth watering I love Africa 🇦🇴🇬🇧
In western Kenya we call it lishebebe or sheveve it’s my favorite After prep we boil it in organic salt made from bean stalks and pods or Maize cobs or river grass drain the water then fry in onions add milk or cream
Iiiiiiiiiiii, kkkkkkkkkk. Yeah! I ate that meal last week, was craving for, I went from garden to garden looking for it; finally Bought. ❤ Thank you. Please cook faster I want to eat too; am hungry. Watching from Chimoio/Mozambique.
Beautiful greenery. Would love to see your garden more when you are picking the vegetables. There’s a lot of wind sound when you were outside which interferes with the audio of this video. Otherwise love when you took the camera outside. New subscriber. Just subscribed today. Looking forward to your contents.
Here from Zimbabwe too. l was curious to see how you make your muboora. Your method looks very delicious too. l make mine just like Linda said. lm now hungry. Thanks for sharing!
C'est incroyable c'est la même façon de cuisiner comme chez moi! Quand j'étais dans mon pays j'allais dans le champ pour ceuillir le coeur des feuilles de courge... c'est fou de retrouver les mêmes traditions culinaires en Afrique😊❤
😂😂😂 African village don't use cooking oil when preparing local vegetables, we use either groundnuts flour or just use tomatoes and they really test good. Nice trial! However, you need to learn more kkkk.
Hi mam' i request u to kindly explain about casava and how tofu is made from casava. Don't the casava eating is harmful to some person with those having sickness. 🤠🙏
Nice I will try this recipe,well done
Like the way the manner we gathere our legs when sitting and when we cook as we knel. Big up Africa. SA
thank you so much
Nice to see your homestead garden and fresh veggies. Yummy fresh foods looks good. We also cook pumpkin leaves in Bangladesh.Thanks for sharing your family cooking. Best wishes for you always 🌹🌹🌹🌹🌹
woooow so intresting
Nice.
thx
Wow! Malungu, very very delicious.
thank you here is ibisusa
True African healthy meals. It's not village life but African life. Nothing village about it...
yea
Muboora yummy
thanks
Watching from Swaziland we call it umbindvo wetitsanga.Boil green leafes with grounded peanuts and young pumpkin yammi
wooowww thank you so much and greet Muswati for me🤦♀️
Gostei a apresentação natural e típica desse vídeos, força
Thank you for your video, so nice to see you cooking fresh from the garden. Your family must be so healthy. Just wish I knew what the ingredients you were using was. Perhaps you can write the ingredients in the description or on the screen sometimes. Enjoy your yummy looking food.
thank you so much mum
girl bye
A very delicious plant based meal!
yes
Pumpkin leave cook look so delicious..I like it...
thx
@@villageroutine5463 you're welcome
Nice culture, you do things like we do in kenya. Good work
thx. mom
Hello its just way we cook it here in malawi but we don't put cooking oil coz the groundnut powder has oil already but that was mouth watering we call it nkhwani..sometimes we cook together with baby pumpkin
woow thank you so much
❤/Prato de saudades, força força nossa linda família.
thank you so much
สวัสดีค่ะ ครอบครัวน่ารักค่ะ
Cmy favorite morhoho ya tengwembe and we put smash peanut in I'm a south African
eeeehh ok in our country all about groundnut is Expensive
I love those vegetables in Kikongo dialect we call it muegeleka we soften it with little bits of bicarbonate cookies it with peanut butter sauce palm oil or vegetable oil fresh tomato 🍅 my mouth watering I love Africa 🇦🇴🇬🇧
oooohhh love it
I love pumpkin herbs with roti
so sweet
My favourite, in Zambia we call it chibwbwa, muthopo etc.
wooow in our language is Ibisusa
In western Kenya we call it lishebebe or sheveve it’s my favorite
After prep we boil it in organic salt made from bean stalks and pods or Maize cobs or river grass drain the water then fry in onions add milk or cream
It's chiwawa not chibwabwa writing as if u not in from eastern province
Iiiiiiiiiiii, kkkkkkkkkk. Yeah! I ate that meal last week, was craving for, I went from garden to garden looking for it; finally Bought. ❤ Thank you. Please cook faster I want to eat too; am hungry. Watching from Chimoio/Mozambique.
yes you are welcome
Beautiful greenery. Would love to see your garden more when you are picking the vegetables. There’s a lot of wind sound when you were outside which interferes with the audio of this video. Otherwise love when you took the camera outside. New subscriber. Just subscribed today. Looking forward to your contents.
oohhh it sounds good thank you sooo much
Watching from Kenya
thx dear just i subscribe to your channel
😍😊🎉❤
Sweet greens
thanks
My favourite relish apart from a amarith greens.
so nice
My favourite ❤ we cal them seveve in Kenya...
us is ibisusa
Now I'm eating this curry with rice 😊😊
Enjoy your meal
My favorite we cook it with fish in my country
thanks for us fish is very expensive
❤❤❤
❤😋👌🇰🇪
thank you
Interesting method. In Zimbabwe we boil the pumpkin leaves and stir in already made peanut butter and simmer. Delicious vegetable muboora ❤
ook so delicious
Here from Zimbabwe too. l was curious to see how you make your muboora. Your method looks very delicious too. l make mine just like Linda said. lm now hungry. Thanks for sharing!
WOW! Peanut butter 🤔 I have to try that. I love Pumpkin Leaf... It's so delicious in many ways.
Never tried pumpkin leaf before will have to try it.
@boldnesskauendji782 Very tasty... Similar to collars, Spinach, etc.... but taste of it's own.
Africa is a continent with diverse cuisine kindly be specific with the tribe and the country
Rwanda
Wait wait you can fry pumpkin leaves? I've only boiled them. I'm going to try this ❤
so yummyy
We eat this in uganda plus another famiky if them. We rat the young fruits on them as soup
i know we ate almost the same food
C'est incroyable c'est la même façon de cuisiner comme chez moi! Quand j'étais dans mon pays j'allais dans le champ pour ceuillir le coeur des feuilles de courge... c'est fou de retrouver les mêmes traditions culinaires en Afrique😊❤
wooow dans quels pays là je suis contente de ça
Village routine...la mélanésie,en Nouvelle -Caledonie ☺️
Next time add the flowers when you don't have tomatoes😊
I love those vegetables. We call it nkhwani in Malawi
woow thank you so much
Ibisusa in kinyarwanda
🇲🇼
Kenya we eat it too. Love it
woowe thanks
What kind of flour did you put in the cooked greens
groundnuts flour
😂😂😂 African village don't use cooking oil when preparing local vegetables, we use either groundnuts flour or just use tomatoes and they really test good. Nice trial! However, you need to learn more kkkk.
Delicious 🇬🇭
thx
@@villageroutine5463
YOU ARE VERY BEAUTIFUL GORGEOUS LADY OF AFRICA
@@villageroutine5463
NICE HAIR HAIRSTYLE HAIRDO NATURAL HAIR BEAUTIFUL
thanks
@@villageroutine5463
Please welcome to Switzerland 🇨🇭 please
I like YOUR HAIR PLEASE
Lepu... One of my favorite summer time green...
woow thanks
mudibu dibu from 🇨🇩
thank you
Hi mam' i request u to kindly explain about casava and how tofu is made from casava. Don't the casava eating is harmful to some person with those having sickness. 🤠🙏
yes plz
It's a well done meal,but be advised that's a dangerous tool not a toy in the hands of that beautiful baby
thank you Esther
Ubwo wongeyemo poisson fumé ,cg poulet fumé ntibyarushaho kudyoha
Ubwo bugali burakomeye cyane ariko, ubundi byose ni sawa
merci
Musapulo from iringa tz
thank you dear
What is that dough made of?
cassava flour
🇱🇰❤️💙
nice dear from srilanka
subscribed
What vegetables leave is that?
pumpkin leaves
Cyakora murashonje pe.genda Rwanda urababaye.
gute
Very very healthy healthy food
thank you so much dear
🎉@@villageroutine5463
Malawi Zimbabwe or kenya
Rwanda
No protein. No meat, no fish. It's a no no.
Groundnuts have protein
Is it olay to eat taw flour😢
sure
String the inside leaves too sis
thx
0:43 what is this ???
cassava flour
Why are you fetching the actual big leaves? It should be baby leaves ....
all are not hard because it's rain season
I thought it was only me who saw this. It shud be the you g leaves
Don't ask the author why is written a book about life
Write your own book stop complaining
The size matter ...we haven't the softer ones 😊
Exactly...in the rainy season even the big leaves that are still not very old are soft.... and that's what she was picking.... 🎉
We call it susa Luo language from Kenya
oooh in our language is ibisusa
We call similar to u in uganda. Sunsa
Malenge leaves😂😂
Watching frm KENYA ❤, we call it risosa very very delicious fresh frm the farm.
Haamuna mugakwu kana chhpunu chihmbe
I’m wondering why there is no explanation of what you are doing! Just the images are not enough! We are not all from the same place!
ok dear next we will do it
Tnx new Friday rofly❣️🍑🍐🍇
thx so much
Why don't you open the leaves and and wash them by adding salt to thre water before cutting to get rid of germs if you're cooking make it healthy
ok thank you
❤❤true I learnt to wash pumpkin leaves with salt water 💦 before cutting them
🌱🤤😋❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤