Why yes, this recipe segment did end rather abruptly. The final 35 seconds: Sam: I love the glaze on top. It's kind of like a sophisticated Pop Tart. Julia: It is! Sam, these are delicious. Thank you! S: You're welcome! J: So if you want to make these adorable cherry pies, start by making a pie dough in the food processor with shortening and butter, strain warmed cherry preserves for the filling and assemble and bake the mini pies around a lollipop stick. J: From America's Test Kitchen, a whimsical and delicious recipe for Chocolate Cherry Pie Pops. You can get this recipe and all the recipes from this season along with our product reviews and select episodes on our website. 🤔Even that ended abruptly...
This got me thinking, and giving a recipe idea here: McDonalds cherry pies from the 80s. They might have been deep fried? Those were as good as they were dangerous.
A perfect recipe for those who don't have full time jobs, are raising kids, don't about the price of groceries or trying to fill a man's stomach, and have time to just putter... putter. putter... and futz A store bought crust and pie filling with chocolate chips would do just as well for this just food. How many Pie Pop recipes does one person need, ATK? The recipes on which your built your reputation made your cookbooks and magazines a treasure. I would look forward to them. But it seems your ideas have gone flat. There are so many wonderful European dishes that use the same products available in the US that are amazing, but never see light. And yet, we get the uninspiring retakes on salmon and sugar cookies and tacos ad nauseum as your price goes up.
well it can be awkward when you’re both professional chefs but one has to act like a student to serve as an expository vehicle for us the audience pretending to “learn” the recipe for us viewers
@@kozmobluemusic i intend the comment as a critique on production, not as an invitation to explain why it is that way. sometimes actors and hosts don't have chemistry and you bring someone else in, they didn't do that here and it made the segment too weird to watch for me.
Why yes, this recipe segment did end rather abruptly. The final 35 seconds:
Sam: I love the glaze on top. It's kind of like a sophisticated Pop Tart.
Julia: It is! Sam, these are delicious. Thank you!
S: You're welcome!
J: So if you want to make these adorable cherry pies, start by making a pie dough in the food processor with shortening and butter, strain warmed cherry preserves for the filling and assemble and bake the mini pies around a lollipop stick.
J: From America's Test Kitchen, a whimsical and delicious recipe for Chocolate Cherry Pie Pops. You can get this recipe and all the recipes from this season along with our product reviews and select episodes on our website.
🤔Even that ended abruptly...
Sam is pure sunshine!
Remove the sticks, cut them into squares, you have DRAKE'S CHERRY FRUIT PIES😱....Just add the GLAZE.
You don't really need the stick
Oh, really?
The comment at the end about these being like a sophisticated poptart makes me want to make this as an actual poptart haha.
Or turnover if you use puff pastry.
This got me thinking, and giving a recipe idea here: McDonalds cherry pies from the 80s. They might have been deep fried? Those were as good as they were dangerous.
The cherry hand pie recipe added in May 2024 not good enough?
Girls those look amazing!💯😁
Man those look good! Almost like a cherry mash!
Sam, you’re delightful!! ❤
🌎🔥🔥🔥🔥🔥🔥🌎
A perfect recipe for those who don't have full time jobs, are raising kids, don't about the price of groceries or trying to fill a man's stomach, and have time to just putter... putter. putter... and futz A store bought crust and pie filling with chocolate chips would do just as well for this just food. How many Pie Pop recipes does one person need, ATK? The recipes on which your built your reputation made your cookbooks and magazines a treasure. I would look forward to them. But it seems your ideas have gone flat. There are so many wonderful European dishes that use the same products available in the US that are amazing, but never see light. And yet, we get the uninspiring retakes on salmon and sugar cookies and tacos ad nauseum as your price goes up.
Ain't nobody got time for that!
How to age someone 50 years, with one hairdo!
The interaction between these two is very stiff and awkward.
Thats because one is SO much better looking
It’s about the recipe…not the relationship between the presenters…always great recipes guys, thanks 🙏
@@1MeowNow Yeah or like maybe she was annoyed she was being taught to make a pie crust. Either way, no jive, I didn't finish watching it.
well it can be awkward when you’re both professional chefs but one has to act like a student to serve as an expository vehicle for us the audience
pretending to “learn” the recipe for us viewers
@@kozmobluemusic i intend the comment as a critique on production, not as an invitation to explain why it is that way. sometimes actors and hosts don't have chemistry and you bring someone else in, they didn't do that here and it made the segment too weird to watch for me.
First
Why is Julia standing so uncomfortably close to Sam? I'm uncomfortable just watching it.
She's standing where the production crew wants her to stand.