Practical and most delicious rose baklava recipe

Dessert called Walnut Rose Baklava. this is sweet
The treat consists of thin layers of dough filled with a mixture of chopped walnuts and sugar, all
Dipped in a sweet syrup. It is a wonderful type of Baklava.
Note: 💥 First, I baked it in the oven at 180 degrees for about 30 minutes, then I reduced the oven temperature to 160 degrees and baked it for 15-20 minutes. I baked it for about 45-50 minutes in total.
💥 If you make this recipe with a total of 18 meringues, that is, tangerine-sized meringues, this dough is exactly the size of a tray. But if you make meringues that are small like this, the size of a walnut, or even a little smaller than a walnut, how can you get two trays of baklava, just like in this video? I used one tray big. I prepared it with a large baking tray. I prepared medium sized baklava on a tray.
💥 I cooked one tray of my baklava, put it in syrup and consumed it with pleasure. I cooked the second tray and it was cool and I will use it later as a treat for my guests who come suddenly.
💥 If you are preparing a holiday baklava, you can prepare your baklava days in advance, you can store it in a deep room for weeks, there will be no problem, whenever you have a sudden guest, you can pour the syrup and consume it whenever you want a sweet type, it will be no different from freshly made.
Here are the INGREDIENTS for Rose Baklava.
1 tablespoon margarine at room temperature
2 eggs
1 tea glass of milk
1 tea glass of water
One finger less oil from 1 tea glass
2 tablespoons of vinegar
1 pinch of salt
5 cups flour
As Filling
250 grams of walnuts
for on
200 grams of butter
1 teacup of oil
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