Earl Grey Macaron 伯爵奶茶马卡龙

► Facebook Page: www.facebook.c...
► Blog: kathrinekwa.bl...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
Ingredients 材料:
55g Egg White (蛋白)
50g Caster Sugar (细砂糖)
70g Icing sugar (糖粉)
70g Almond meal (杏仁粉)
1/2 tea bag of earl grey tea leaf （伯爵茶叶）
【Filling 馅料】
1 egg yolk
30g caster sugar （细砂糖）
100ml milk （鲜奶）
1/2 tea bag of earl grey tea leaf （伯爵茶叶）
160g butter（牛油）
** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons.
**蛋白事先分开，至少冷藏3天后使用。

[@juliezeit1515]

I followed this recipe and was successful! This is my first time making macarons ever and it was super easy to follow and the results were amazing! The macarons tasted very delicious with the pronounced fragrance of earl grey and is sweet just like a standard French macarons! Thank you for such an amazing recipe and teaching! I will try your sesame macarons next!

[@liviloo87]

Ok, I just made this recipe, and I LOVE the cookie part. The custard had WAY too much butter. I cut back on the butter, and added powdered sugar to taste. Basically I guess I made a Earl Grey tea icing. But I don’t like my icing very sweet, so just do it to your liking. After I cut back some butter and add powdered sugar, I thought it was wonderful. Thank you for the recipe!

[@irintanjim693]

Just luv ur all recipies.....I'm from Bangladesh 😊
ThnkQ for sharing......

[@evelynvillanueva6645]

I love your videos so much!! I will try these today. Earl Grey is my favorite tea 😍😍😍

[@SugarholicGirl]

我愛伯爵馬卡龍
謝謝你分享內餡

[@WedartStudio]

Very nice looking Macarons! Thank you for this interesting recipe! Well done!😊🌐🌐😊

[@evelynrosales9495]

I did the filling and it was so bad it tasted like straight up butter so I made another part of earl grey mixture and it was alright. What could I have done wrong 😟

[@elfaisanenelaireenelaire7858]

Muy buen trabajo. Me encantó.

[@carolkam1926]

May I know what is the brand of that blender?thank you

[@karagozlumgozlu23]

Ellerine sağlık mükemmel 🌹

[@carenyang4031]

请问奶油在夏天不容易定型，是否可以将一半奶油换成植物起酥油 吗？

[@bluetongueliz8734]

What food processor do you use?

[@yuyingyen5089]

請問這個配方可以做幾個？

[@hiris5113]

請問如果將牛油換成奶油的話需要多少克

[@huynhba6624]

😇❤👍

[@CasualCookery]

I love Earl Grey tea! But these macarons ... they must taste so good! 😍

[@amaladel9525]

وحشي وصفاتك كل سنه وانتي بخير

[@wami2953]

Love your video, you always use the simple way and stuff, we don't have to buy anything extra.
We have to stay home due to virus, so I have more time to prepare and watching your video to follow, I'll try this afternoon, see you soon.
Nooooo, I have to wait 3 days to separate egg whites and yolks 😟

[@yingtingsim1421]

我最爱马卡龙

[@haoh3711]

I tried it and mine is cracked but probably bcause I dont cover it while waiting for 30-45mins

[@lusianawaode997]

So nice,很美 😍😍

[@hex5852]

There's a pastry shop locally that sells Earl Grey macarons. They are extremely delicious! I had to know how to make these!

[@99analyzer]

Great recipe!

[@simone222]

Yum!

[@吳秀玲-l1i]

沖泡用的杏仁粉能拿來做馬卡龍嗎？

[@aurora7921]

吳秀玲 不能喲，要馬卡龍專用的