Yes! I think there is some correlation and history between the cultures due to history. Would love to experience the food in which Caribbean dishes were partly derived from.
Yup, it's essentially the same origin...the main difference would be the use of yellow cornmeal here instead of the white 'etsew' corn product or cassava used in West Africa.
I'm not sure what this would be in Spanish but if you follow this link: thefoodmashup.com/authentic-bajan-cou-cou/ you should be able to translate the page to Spanish :)
Thank you! I love cou cou but never made it 😅 I feel like I need strong hands to stir with the cou cou stick. Looks delicious!
It's an arm workout but you can do it!
Wow, that way of stirring coucou reminds me so much of how I've seen Ghanaians, Nigerians, and Kenyans make fufu and sadza!
Yes! I think there is some correlation and history between the cultures due to history. Would love to experience the food in which Caribbean dishes were partly derived from.
@@thefoodmashup It would definitely be an interesting experience!
Yup, it's essentially the same origin...the main difference would be the use of yellow cornmeal here instead of the white 'etsew' corn product or cassava used in West Africa.
Luvs your accent🙏🏽
Wow. Thank you for sharing 🙏
Thank you for watching!!
Great job! Thanks
Loved this x
NICE
Nice❤️
Why does my cou cou always turn green when I add okra. My mother never turned gree.n..
Sometimes it’s the brand of meal used..
Thank you..
Great job, thnx ❤
Thank you!
Please, ingredients in spanish. Thanks
I'm not sure what this would be in Spanish but if you follow this link: thefoodmashup.com/authentic-bajan-cou-cou/ you should be able to translate the page to Spanish :)
@@thefoodmashup Put the link into Google translate
Kmt