I like the way both of you are not afraid to try Malaysian dishes at the very humble local roadside restaurants. I think very few Japanese expats will do that even if they stay in Malaysia for many years.
I just had to say how much I appreciate your wonderful videos! Your warmth and humility really shine through, and it’s a joy to see. Kudos to you and your family for being such genuinely pleasant people!
The most well-known Tempoyak dish is *Tempoyak Ikan Patin* , from the state of Pahang. Negeri Sembilan (N9) is not known for tempoyak, instead they are known for *Masak Lemak Cili Api* , a turmeric-based gravy dish with high level of spiciness. Another state that has tempoyak dish is Perak, though not as well-known. Perak previously was famous for its durian orchard & produce, maybe more than 30 years ago. But around early 2000s, Musang King from Pahang started to make its name.
Please bring along retractable umbrellas in your small walking or shopping backpack with a plastic bag in case it gotten wet when used in rainy days & dry them in your hotel room when reaching home! Malaysia has Tropical Climate , so it can be hot , humid & rainning all in the same day! Thank You So Much for letting us to tag along your Cosmopolitan KL tours! Stay safe , healthy , stay vigilant & stay humble Guys! Arigato Gozaimasu! Merry Christmas & A Happy New Year of 2025 of the Wood Snake Year after the Lunar New Year! 🙏🌷🌿
The culture of treating perfect stranger is a unique one. What that abang did, after paying the bill he continued walking out of the restaurant ( only later decided to chat and took photo). It shows many Malaysians are self less bunch.
Ichin-kun sleeping from starting until video end. Haha. Btw, I also love Patin Tempoyak. After this you can try Pais Patin Tempoyak. It's really delicious.
i m of those who dont like tempoyak..but i like durian…fyi now is durian season but the durian is from Kuala Kurau , Perak..many selling them in Penang and Kedah..it is nice variety too.
Oooooh fuyooooooo..patin masak lemak tempoyak is the best. By the way, it's tempoyak gravy, not curry as it doesn't use curry powder. Syabas you guys tried it.
10:32 actually that is a cultural custom or common thing in a country called Malaysia. This matter has been around for ages and there are still individuals who maintain it to this day to whomever they want whether it is a tourist or a local, what is important is sincerity. There are also people who do not know who paid for them because when they want to pay at the counter, the casher informs them that they have already been paid. 😊
"Tempoyak comes from Negeri Sembilan"... Me, A Pahangean who watch this vid with our signature state dish : Hmm... You're win this time, fine. Regardless, It is really tasty if you manage to get the proper one! Glad you're enjoying it.
when in season and got too much durian,durian farmer make tempoyak for storage at longer time,tempoyak is the fermented durian,and its easy to make just use matured durian with salt and save it in tight container in 3 days, its an aquired taste ,some people even Malaysian like it and some dont just like durian,me myself like durian but not much on tempoyak, patin masak tempoyak is Pahang traditional dish ,its on spicier soury side and wild patin buah(Pangasius nasutus) kinda expensive.many people in Asia like it but not on westerner,think it like asian blue cheese.that Abang belanja is the typical courtesy in Malaysia, we mostly belanja(treat people) unknown people as Sedekah(voluntary act of giving, whether it's money, food, or kindness, done sincerely for the sake of God (Allah). It can be material or non-material (e.g., a smile or kind words),we Malaysian do it all the time regardless of religion or race. :)
Tempoyak isn’t signature dish for Negeri Sembilan. The correct is Perak & Pahang which is the most durian harvest in Malaysia. While Negeri Sembilan signature dish is masak lemak cili padi (spicy yellow curry in coconut milk) & itik salai (smoked duck)
I didn't know if i suit tempoyak taste or not cause i haven't try even i was Malaysian, cause the tempoyak not from my state, so it's only certain shop in my town would sell tempoyak, i curious with the taste
I strongly believe that patin tempoyak is Malaysia's best kept secret. U dont really find foreign visitors trying them or even feature them in their vlogs
It is sweet because you go to that restaurant. I dont like the taste it is oversweet. I prefer the famous one in setapak. (Best Ever Food Review) youtuber also go there.
It's not the actual catfish..we called keli if it is catfish but the one you eat is patin. It's not the same. Patin is much larger than keli and it's only catch from the river.
Tempoyak is the special dish from Pahang , Perak and Negeri Sembilan. However ,tempoyak dish from Negeri and Pahang has more chilli , whereabout Perak version is more less /no chilli😊
Thats our Malaysian hospitality .. always belanja people 👍👍
I like the way both of you are not afraid to try Malaysian dishes at the very humble local roadside restaurants. I think very few Japanese expats will do that even if they stay in Malaysia for many years.
That's how Malaysians treats visitor...they paid because they happy when visitor enjoying & like the food...
Thank you so much❣️☺️
@@nami.oishii_malaysianlife it is based on Islamic teachings..more precisely 😊
I just had to say how much I appreciate your wonderful videos! Your warmth and humility really shine through, and it’s a joy to see. Kudos to you and your family for being such genuinely pleasant people!
The most well-known Tempoyak dish is *Tempoyak Ikan Patin* , from the state of Pahang.
Negeri Sembilan (N9) is not known for tempoyak, instead they are known for *Masak Lemak Cili Api* , a turmeric-based gravy dish with high level of spiciness.
Another state that has tempoyak dish is Perak, though not as well-known. Perak previously was famous for its durian orchard & produce, maybe more than 30 years ago. But around early 2000s, Musang King from Pahang started to make its name.
Oh! I see😳I didn’t know that!
Please bring along retractable umbrellas in your small walking or shopping backpack with a plastic bag in case it gotten wet when used in rainy days & dry them in your hotel room when reaching home! Malaysia has Tropical Climate , so it can be hot , humid & rainning all in the same day! Thank You So Much for letting us to tag along your Cosmopolitan KL tours! Stay safe , healthy , stay vigilant & stay humble Guys! Arigato Gozaimasu! Merry Christmas & A Happy New Year of 2025 of the Wood Snake Year after the Lunar New Year! 🙏🌷🌿
みんな優しいね
はい、マレーシアの人はとても優しくてフレンドリーです☺️
The comforting smell of tempoyak gravy made Ichi-kun sleepy 😴😊
Yeah🤣
Yes.. Ikan Patin Tempoyak very delicious... I like it... Next you can try Pais Patin Tempoyak.
Pais patin tempoyak maboq kuantan aduh rindu dh lme x mkn
exactly✨I’ll try it next time☺️
@@nami.oishii_malaysianlife yess.. pais really recommended.
you can try sushi with tempoyak. it's best combo 😁👍🏻
Really?🤣
So happyyyyy to se you come here ! Enjoy ! I will go to tokyo next week
Abang is very cool, and seems like he genuinely wanted to treat u because he just left instead of trying to be in the camera 😂.
YES🥰
Wow... delicious!
YES!☺️
Why you make me craving for tempoyak miss🤧 i love tempoyak so much😌
sooo yummy🤣
Tempoyak simply a fermented durian, not a seasoning. So sometimes you could see people eat it straight away. Nyumm. 😋
I see😳Thanks for letting me know✨
The culture of treating perfect stranger is a unique one. What that abang did, after paying the bill he continued walking out of the restaurant ( only later decided to chat and took photo). It shows many Malaysians are self less bunch.
Oh! I see😳I didn’t know that!
Bos belanja😎
Ichin-kun sleeping from starting until video end. Haha. Btw, I also love Patin Tempoyak. After this you can try Pais Patin Tempoyak. It's really delicious.
I see😳Thanks for letting me know✨
patin tempoyak is my favourite, i could eat that with 3 plate of rice
WOW!😳
I've been wanting to try this restaurant.
Temerloh at Pahang is Tempoyak town.
I'm glad to hear it☺️
i m of those who dont like tempoyak..but i like durian…fyi now is durian season but the durian is from Kuala Kurau , Perak..many selling them in Penang and Kedah..it is nice variety too.
Happy New Year to you guys too🎉🎉🎉
me too
I see😳
Silver catfish wow
Good👍
Hye nama saya Suhaimi, saya suka makan tempoyak..tempoyak umaii oishii 😍😍😘😘🤣🤣🤣🤣🤣..hye chaimaru family 🙋
Nice☺️
The best patin tempoyak is from Jerantut,Pahang❤
ulu tembeling best
Yesss... Jerantut citizen here...🙋🏻♀️
Patin feri sedak boss
I see😳
@@mohdradzi-cs7fs Yes, but very pedas!
now i save this place as the restaurant i will go in 2025...thanks for reviewing the food there..really happy for you too
Tempoyak itu dari durian. Rasanya Wow. Aneh sekali. 🎉🎉🎉
Aneh sekali😆
Oooooh fuyooooooo..patin masak lemak tempoyak is the best. By the way, it's tempoyak gravy, not curry as it doesn't use curry powder. Syabas you guys tried it.
Durian is in season now,, not full like in July,, can go to ss2 area,,lots of durian now and affordable
I see😳
Beautiful Babies !! ❣❣
Masak tempoyak is most popular in state of Pahang and Perak.
tempoyak so delicious❤❤
Yes!👏
10:32 actually that is a cultural custom or common thing in a country called Malaysia. This matter has been around for ages and there are still individuals who maintain it to this day to whomever they want whether it is a tourist or a local, what is important is sincerity. There are also people who do not know who paid for them because when they want to pay at the counter, the casher informs them that they have already been paid. 😊
it is based on Islamic teachings..more precisely 😊
good choice!!
Tempoyak is fermented durian. The spicy is from the spice from the broth.
I see🤩
so good 😍😍👍👍
Thank you!✨
after penang, take your time and travel east coast of malaysia
Saya suka tengok video awak.. semangat selalu nya..😊😊
"Tempoyak comes from Negeri Sembilan"...
Me, A Pahangean who watch this vid with our signature state dish : Hmm... You're win this time, fine.
Regardless, It is really tasty if you manage to get the proper one! Glad you're enjoying it.
Enjoy a Malaysian hospitality ,that man 'belanja makan''for you guys.Hopefully u are happy here.
I eat eel and catfish, to me the texture are similar.
Good😆
Im going to pahang state..eating the best river patin tempoyak..it is so delicius..their restoran infront pahang river😅😅😅
If you like durian surely you also like tempoyak....tempoyak ikan patin famous in Temerloh Pahang...
It's ikan patin. Catfish also means ikan keli. Totally different type.
Patin is called silver catfish.
Shark catfish
Sama bang
Catfish tu sbb ada misai je
Sembilang, patin, baung, keli, kenjing, kenerak, ikan duri, belukang, mayong
Tu semua catfish
1:08 "Tapi, soalannya kenapa.." . Ahhh sekarang aku nak tau apa persoalannya. 😂
Haha you are right. I want to know too 😂
tolong akk tu hadir..jelaskan..apa soalan dia tanya tu..
Dah ada soalan, apakah jawapannya? 😅
ichi-kun will build heat resistant body growing up here😂
Nice
☺️
Ichi-kun marah 🤣
Mushi mushi welcomes to Malaysia
😂😂😂penang durian ... go direct to raub bentong durian farm . feel the nature too .
I see😳Thanks for letting me know✨
See you again next year!
Abang blanja (treat) u all..its very normal in Malaysia😊
Alhamdulillah..Thank you Allah..I had come to this restaurant about 3 years ago.
Very 👍👍👍...
☺️👍
❤❤❤❤
terbaikkk…
nooooo....the star of the show ichikun is sleeping the whole video
when in season and got too much durian,durian farmer make tempoyak for storage at longer time,tempoyak is the fermented durian,and its easy to make just use matured durian with salt and save it in tight container in 3 days, its an aquired taste ,some people even Malaysian like it and some dont just like durian,me myself like durian but not much on tempoyak, patin masak tempoyak is Pahang traditional dish ,its on spicier soury side and wild patin buah(Pangasius nasutus) kinda expensive.many people in Asia like it but not on westerner,think it like asian blue cheese.that Abang belanja is the typical courtesy in Malaysia, we mostly belanja(treat people) unknown people as Sedekah(voluntary act of giving, whether it's money, food, or kindness, done sincerely for the sake of God (Allah). It can be material or non-material (e.g., a smile or kind words),we Malaysian do it all the time regardless of religion or race. :)
I see😳Thanks for letting me know✨
Tempoyak dishes contain high prebiotic from the durian fermentation process. Enjoy the tempoyak.
Thanks☺️
Yes, you're actually right, Catfish skin contains a large amount of collagen
Tempoyakとナマズを食べきれたので登録します。🎉🎉 もっと色んなロカル食を食べてみて世界に紹介してくださいね😊 ちなみに、ドリアンを食べたいならペナン島までに行かなくてもいいんですよ。😅
😊 👌
come temerloh,jerantut,chenor and you will taste the real king of gulai tempoyak ikan patin..
Tempoyak isn’t signature dish for Negeri Sembilan. The correct is Perak & Pahang which is the most durian harvest in Malaysia. While Negeri Sembilan signature dish is masak lemak cili padi (spicy yellow curry in coconut milk) & itik salai (smoked duck)
The term is “Belanja”… That’s how the local people treat visitors (even among locals) especially on Friday ❤
I see😳Thanks for letting me know✨
Mula2 saya pun tak suka patin tempoyak. Tetapi disebabkan bini suka, terpaksa makan juga. Skrg dh normal, bole makan macam biasa.
Durian season coming soon. January..
tempoyak Pahang is the best in Malaysia 💪😋👍
I see😳Thanks for letting me know✨
I think in English it's called Silver Catfish not just normal catfish. Their appearance and taste is slightly different
That is love from malaysia..
Patin Tempoyak is from Pahang actually. not Negeri Sembilan
I see😳Thanks for letting me know✨
I am sorry, but this Gulai Masak Ikan Patin Tempoyak (silver catfish) is not curry; the ingredients don't use curry powder.
I see😳
oishiso 😋😋 🤔 watashi hajimete try tempoyak maji yabaii kusai smell😅
maji yabaii !!!??? You're almost Japanese😎✨haha
10:21 this is a common thing in malaysia, especially Friday...
In perak durian in season (batu kurau,tg malim,teluk intan)
hi… that’s me… thank you so much..
Terbaik bro. Semoga ditingkatkan rezeki.
@@ISMSKLamin… smoga tuan juga dimurahkan rzeki
Bakuteh is a traditional food from malaysia.
Bakuteh is a kind of soup containing pork.
Timothy 🎉🎉🎉🎉🎉
I didn't know if i suit tempoyak taste or not cause i haven't try even i was Malaysian, cause the tempoyak not from my state, so it's only certain shop in my town would sell tempoyak, i curious with the taste
In Islam, by doing good to people, God will give you something good later....❤
Yeah🥹
I don't like tempoyak curry fish, but i like tempoyak grill fish.
tempoyak is 1 of the requirement to be a Malaysian. Yes you already passed! 🤣
You cant stop eating that 😅
your husband looks like japanese actor Shigeyuki Totsugi
90 sembilan kosong 😂❤
Berhati2 dengan tulang ikan...
Aku mkn durian, ko bg 3 biji pon aku leh abiskan sorang, tp aq xsuka 3 jenis ikan je, ikan patin, ikan keli dan ikan susu.. bila mkn mesti muntah 😂😂😂
😂
Patin is not a catfish, although its called silver catfish in english
Isn’t Unagi catfish?
I strongly believe that patin tempoyak is Malaysia's best kept secret. U dont really find foreign visitors trying them or even feature them in their vlogs
Malayu attitude of respecting guests..ajaran dr islam agama kami
☺️
Itu lah... Soalan dia.. KENAPA?? Aku pn kompius
Durian Always have in Malaysia every month. No season.
仕事の職場のともだちはドリアン全然だめですがTempoyakだと全然好きｗ いろんな人がいますね
私の好きなTempoyakはPuchongでAmeen Foods Stationですが，あれも辛いかもしれませんｗ
そうなんですね😆おすすめありがとうございます✨プチョン今度行く時にぜひ試したいです✨
negeri pahang
😳
🇲🇾🤝❤🇯🇵
It is sweet because you go to that restaurant. I dont like the taste it is oversweet. I prefer the famous one in setapak. (Best Ever Food Review) youtuber also go there.
Arigato gozaimas
It's not the actual catfish..we called keli if it is catfish but the one you eat is patin. It's not the same. Patin is much larger than keli and it's only catch from the river.
Tempoyak is a Pahang dish
Tempoyak is the special dish from Pahang , Perak and Negeri Sembilan. However ,tempoyak dish from Negeri and Pahang has more chilli , whereabout Perak version is more less /no chilli😊
I see😳Thanks for letting me know✨
i like Japanese...haha.......