Honeycomb Bread Recipe | Bread with Cream Cheese | Khaliyat Al Nahl | Simple Syrup Recipe| Bee Movie

So delicious & fluffy! Stuffed with Cream Cheese!
3 cups All Purpose Flour
1 cup Warm Water
1/4 cup Plain Yogurt
1 tsp Milk Powder
3 tsp Sugar
1/2 tbsp Yeast
1 tsp Salt
2 small packs of Cream Cheese
1 tbsp Milk
1 Egg
Black Seeds (Optional)
Butter for pan
SIMPLE SUGAR SYRUP:::
1 cup Sugar
1 cup Water
Step 1: In a pan on medium low heat add in Water, and Sugar
Step 2: Whisk until the sugar is dissolved
Step 3: Boil for 15 minutes (set aside)
Preheat oven 400
Step 1: In a large bowl add in Water, Yeast , Plain Yogurt , Milk Powder , Sugar , and Salt
Step 2: Mix until well combined
Step 3: Once it forms into a giant ball knead for 5 minutes
Step 4: Cover and have it sit for 1 hour and 30 minutes
Step 5: Uncover and grab 1 tbsp of dough (or more depending how big or small you want them) start filling with Cream Cheese
Step 6: Form into a balls, in a pan add in Butter placing balls into it
Step 7: In a small bowl add in Egg and Milk mix well
Step 8: Brush over honey combs
Step 9: Sprinkle Black Seeds over top, then allow it to sit for 20 minutes (preheat oven while it sits on 400)
Step 10: Bake for 35 minutes (or until golden)
Step 11: Allow it to to get to room temperature before adding your simple syrup
Now finally enjoy friends!