Valor Papdi | Winter Special Flat Beans | Gujarati Style Valor Papdi Nu Shaak | Papdi Dana | Varun
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- Опубліковано 6 жов 2024
- Valor Papdi Recipe | Winter Recipe | वालोर पापड़ी | Winter Vegetable | Valor Ni Papdi | Gujarati Cuisine Valor Papdi | How To Make Valor Papdi | Rajshri Food
Learn How to Make Gujarati Recipe Valor Papdi / Valor Ni Papdi At Home with Chef Varun on Rajshri Food.
Valor Papdi / Valor Papdi Nu Shaak is a winter vegetable. This Valor Papdi vegetable is specially made during the winter season. This recipe is a Gujarati cuisine style Valor Papdi / Valor Papdi Sabji recipe.
You can enjoy this recipe with:
Chapati/Roti - • How To Make Perfect Ro...
Ingredients:
3 tbsp Ground Nut Oil
1 tbsp Mustard Seeds
1 tbsp Cumin Seeds
1/2 tsp Asafoetida
500 gms Valor Papdi (split)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Coriander & Cumin Seed Powder
Salt
1 Tomato (diced)
Water
#ValorPapdi #ValorPapdiNuShaak #RajshriFood #GujaratiSabji #ValorNiPapdi #PapdiDana
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What could be the substitute for hing ?
Hi Chef, thanks a ton for sharing a wonderful recipe. God bless all the Grand Ma's.
Its beautiful that he remembers his grandma with love and honors her this way. Blessings to you.
Thank you so much Chef Varun for showing how to peel and cut this vegetable. Couldn't find any other video showing the same!! I love your presentation and the way you explain every minute thing in detail.. Have learned loads of recipes from you. Thanks again.
Gujarati recipes ---- omg! I always love it.
and your English too 😍
Thank you for teaching how to ready the Flat bean before using it !
You're most welcome! Keep loving and supporting Rajshri Food for more :)
I am seeing for the first time papdi without ajmo, I will definitely try as its your grandmother recipe...must be tasty....
Even I thought paper are always combined with Jawa in!
But even this is good😊
I saw this recipe because you said it was ur grand mothers recipe. I was so sure it is going to taste like a heaven. And it did. I tried it today. It was AMAZING. Thank you so much for sharing it.
Very sweet remembering your grandmother at every toss and adding of spices. 🥰
Thank you! :)
Today got around to Making this veggie and chef it turned out great.Last 20 yrs had stopped eating this vegetable, you revived my interest .Thanks.🙏
One of my favorites beans..... bahut he alag zaiqa hota hai ye phali ka👍👍👍
Today I came to know that you have Gujarati background! Waiting for your style ઉંધીયુ recipe.
Tapankumar Kalsariya Yes! Me too..
Just the way my Grandmother used to make.... old memories..."valor papdi ne pad vaali rotli"
Beautiful ❤ reminded of my home with the Gujarati words used.
Grandma is an excellent cook and you have picked up from her well done
This is my favorite bean & we are growing this on our rooftop garden. But never tried this recipe, I am surely gonna give this a try.
Do give it a try and make this recipe. Let us know about your cooking experience here. Thank you :)
NIce version. The typically made version found in gujarati households is Valod dhokli. Also very important to thoroughly wash as mentioned in the video as also ensure drying prior to splitting/ chopping.
Yes i m gujrati nd valor papdi sabzi is very very famous in gujrat😍👍 i like dis video too much bcz method is perfect..taste wise too much yummm with garam garam roti😘😘😘😘
Thank you so much for your kind words. Good to know that you enjoyed the recipe. :)
@@rajshrifood yes i enjoyed too much💜
Enjoyed and appreciated the way u explain step by step , my mouth watered looking at it , will try tmrw for sure , thnx to ur grandma
VOW Delicious Gujarati receipe of Valor Papde I love it thank you 🙏
Thank you so much for the authentic gujju recipe! It's great for people like me who stay away from home and want to cook Gujarati dishes
ThQ. What I was looking for. Stay Blessed. Mumbai
Thankyou Chef Varun, it turned out simple & tasty.
Very Nice Valor Papdi Shak based on Grand Mother Receipe.
I made it today and it was very nice.
I added bit of Finger and chilly paste.
It all tested wonderful.
The tomatoes seedless and not mixed initally was very nice i did same way Next time will cook in zground nut oil.
Once again Thank you for your receipe will follow other Receipes of yourrs
Rashmikant Rajani
Harrow
Varun I just wanted to make this so badly and exactly somewhat like this in my.mind but never knew exactly how to make it simple and awesome the way YOU Make. Thank u. Love you. God bless u and ur family. Happy Holi.
Made this for lunch. Delicious. Thanks for the recipe!
Thanks for sharing this recipe. Tried this recipe turned out good.
I never knew watching food videos could be so heartwarming
Made a couple of times, turned out to be simple to make but delicious to taste. ❤
Love the way varun explains in detail.. Ty
I made this today and just loved it! Thanks Chef
I have tried this everybody in my house liked it. Thanks
Varun, I made this and it came out so well. Had it with rotis that my wife made. thanks a heap for this recipe!
By the way, in Chennai, the flat beans are quite large. But delicious all the same.....
Thank you broo
Aaj bi video dekh ke bnate he sabji valor nu sak gujrat surat
I tried this recipe, it was really yummy, thanks chef!
Tried it today. Turned out just fab. Thk u
Emotions added "my grand mother"
Wow looks Yummmmmm!😋👍🏻💯
Thank you so much! :)
મારી માંની યાદ આવી ગય. રુલા દેગા ક્યાં?
વાલોર પાપડી આજના જનરેશને યાદ રેહશે.
Nice recipe. Gujarati food is incomplete without (sugar or jaggery), for balance tomoto tangy taste.
This is known as sem (pronounced rhyming with the English word same) in Hindi. It is prepared in the North using mustard oil. It is often cooked in combination with potatoes, tomatoes and peas with or without a bit of onion garlic.
Best thing is it's without garlic and onion, want more such recepies..
Hey varun... I am a fan of your cooking.. I have tried many recipes of yours... and other rajshri food recipes... I have one suggestion for this recipe.. try with carom seeds ... this one goes perfect.. thanks...
It is great to know that you love our recipes. Thank you for being a fan and appreciating our work! :)
In Gujarati style Valorpapdi saak adding little bit of jaggery for balance tomoto tangy taste...try once, sure will like it...
Will surely try
Very nice
Vry tasty recipes I loved it!!
Goda masala ani gul ghatala tar ajun chhan lagate
We skip tomatoes, and this poriyal is a perfect combination for sambar, rasam, and thayir sadam!!
Nice please make another Gujarati dishes
Woow simple and easy thanks sir
You're welcome! Try this recipe at home and enjoy this tasty and healthy Valor Papdi :)
Simple & tasty
Yeah for Grandma food!
Super .... just loved it. Tnx for sharing
So amazing 👏
chef Vrun is fantastic 👍🏻
Good
Nice recipe..👍🏻
एक नंबर. जबरदस्त. 👌 👍
Thank you so much! :)
You are Gujarati?🤔I was under impression that you are Marathi ... just curious... don’t feel offended.... by the way the rounder longer papdi is called उसावरचा घेवडा.. and that one is more sweeter than the one you have prepared.
1st comment. Very nice will try today 👍
Thank you! Let us know about your experience as well :)
@@rajshrifood sure
Wow sooo delicious🥰big Liked🥰
Thank you! Big like to you as well for your kind words :)
Jai Shri krishna
Is that sugar snap peas or is this a completely different vegetable?
Delicious recipe
Thank you! Stay tuned for more recipes :)
Preapared today
Varun sir r u gujarati ?? I m from gujarat
Jai shree krishna
he is from Maharashtra Alibaug. May be his grandmother from gujraat.
Very good video & recipe.
Thank you so much for appreciating the video :)
Nice
Thank you! :)
I am a Gujarati and we use ajmo or carrom seeds for the tadka
Papdis are easier to digest with ajmo hence used for tadka
Thanks
we generally put the spices in the oil itself at the beginning (so mustard seeds, cumin, hing, turmeric, red chilly powder in the hot oil at the beginning). What is the reason or advantage of putting the spices later?
So that it does not burn away.
Thankyou❤❤
👍🙏
Dhanya jeera powder are roasted
Valpapde nu shake kai rirea bnavay
Is this broad beans?!
Valore papdi grows like crazy in my garden, they take over other plants. The pods have a very pungent smell.
સર.... હું સુધારો કરવા માગું છું...મને મોકો મળશે???
Why do you add asafoetida
Most commonly used vegtable in Andhra Pradesh and Telangana
Dadi no poriyo
He said of course 7295810 times.
Subtitles please
Beta tameta ma khtaas to no gyi tmeta mash no krya ok tkx
And of course the spices remain the same , very basic
Your channel must promote use of iron, cast iron , earthen cookware etc. Why always go for non stick cookware ? Even deep fried dishes are made in non stick cookware . Surprising .
Sorry to say, Aapdne Gujrati havanu Guman hovu joiae, jya matru bhasha vapray tya aej vaprva no aagrah rakhvo.
Totally bakvas. Lol
Nice