I’d be interested in: what is your sampler roaster, how you think about transferring samples to profiles. And different bean roasts on the Loring. Thanks, looking forward to the new studio!
I just got into roasting, so I’m happy to see some new more contents on roasting! You guys talk about buying green coffee with direct trades before, but I wonder how do you start building those relationships with farms?
Looks Amazing bro!
Thank you for watching. It's been a great ride so far.
I’d be interested in: what is your sampler roaster, how you think about transferring samples to profiles. And different bean roasts on the Loring. Thanks, looking forward to the new studio!
I just got into roasting, so I’m happy to see some new more contents on roasting!
You guys talk about buying green coffee with direct trades before, but I wonder how do you start building those relationships with farms?
what has been done on the chimney side to prevent stuff like wind strength and direction from influencing the roasts?