Do you u mean the ‘poly pocket’ inserts that hold the stickers? They sell them in their shop in a few different layouts. They also come with the subscriptions x
These are cute. But in Germany Pumpkin pies and such are not really a thing. We get the drinks at certain places - which I also can't have cause pumpkin spice usually seems to have cinnamon and I'm allergic.
Hi 👋 We don’t get pumpkin pies here either 😞 but we do get pumpkin spice lattes and I actually don’t like them. I prefer a caramel latte x that’s the first I’ve heard anyone having a cinnamon allergy. Was it difficult to work out that it was what you are allergic to?
@RuthSarahB I can't really remember because it started when I was a kid. I just know that I would get rashes and severe nausea from certain foods. I also never could stand the smell or taste of cinnamon gum even though there is no real cinnamon in it. But you wouldn't believe where I found cinnamon in - it's ridiculous. And dining out around Christmas is a nightmare. Cinnamon in every dessert, in sauces, in main dishes including roasts and such. I (understandably? Cause it makes me nauseous) don't enjoy the smell of cinnamon and that makes Christmas time a bit of a nightmare sometimes.
@@darkmoore05 I’m sure it does. I tried going off gluten once and it’s only when you can’t have something that you realise how many things it’s actually in. Thankfully it wasn’t permanent for me
@RuthSarahB I'm glad yours wasn't permanent. In general, apple pies, certain Asian food (there is cinnamon in yellow Thai curry, too) often also plum products like pie, marmelade, etc. I even had a reaction to a spice-lasagna once. I think the most severe reaction that caught me off guard was about 25 or so years ago at a Thai restaurant. I had a very savory dish with onions in it and sea food and tomatoes and whatnot. Halfway through the bowl, I got severely nauseous. Like ... turning green nauseous. My sister took my bowl from me, smelled and tasted it, and said, "I think there's cinnamon in it." For once, I hadn't noticed. We asked the waiter, and he came back from the kitchen saying there was about half a teaspoon of cinnamon in my bowl. Safe to say, I didn't sleep that night. The unfamiliar spices in the dish had led to me not noticing, and I hadn't expected it in a dish this savory. Lesson learned...
Where did you get the storage/inserts for the products? They fit perfectly.
Do you u mean the ‘poly pocket’ inserts that hold the stickers? They sell them in their shop in a few different layouts. They also come with the subscriptions x
@@RuthSarahB Perfect, thank you!!
what planner do you use?
It’s an Erin Condren 8x10 focused planner 🙂
These are cute. But in Germany Pumpkin pies and such are not really a thing. We get the drinks at certain places - which I also can't have cause pumpkin spice usually seems to have cinnamon and I'm allergic.
Hi 👋 We don’t get pumpkin pies here either 😞 but we do get pumpkin spice lattes and I actually don’t like them. I prefer a caramel latte x that’s the first I’ve heard anyone having a cinnamon allergy. Was it difficult to work out that it was what you are allergic to?
@RuthSarahB I can't really remember because it started when I was a kid. I just know that I would get rashes and severe nausea from certain foods. I also never could stand the smell or taste of cinnamon gum even though there is no real cinnamon in it. But you wouldn't believe where I found cinnamon in - it's ridiculous. And dining out around Christmas is a nightmare. Cinnamon in every dessert, in sauces, in main dishes including roasts and such. I (understandably? Cause it makes me nauseous) don't enjoy the smell of cinnamon and that makes Christmas time a bit of a nightmare sometimes.
@@RuthSarahB Also, yay for caramel latte! Just not tooooo sweet, please 😉
@@darkmoore05 I’m sure it does. I tried going off gluten once and it’s only when you can’t have something that you realise how many things it’s actually in. Thankfully it wasn’t permanent for me
@RuthSarahB I'm glad yours wasn't permanent. In general, apple pies, certain Asian food (there is cinnamon in yellow Thai curry, too) often also plum products like pie, marmelade, etc. I even had a reaction to a spice-lasagna once. I think the most severe reaction that caught me off guard was about 25 or so years ago at a Thai restaurant. I had a very savory dish with onions in it and sea food and tomatoes and whatnot. Halfway through the bowl, I got severely nauseous. Like ... turning green nauseous. My sister took my bowl from me, smelled and tasted it, and said, "I think there's cinnamon in it." For once, I hadn't noticed. We asked the waiter, and he came back from the kitchen saying there was about half a teaspoon of cinnamon in my bowl. Safe to say, I didn't sleep that night. The unfamiliar spices in the dish had led to me not noticing, and I hadn't expected it in a dish this savory. Lesson learned...