I use a Drinkmate for this purpose instead, it works really well and the manufacturer specifically suggests using it on wine and juice and stuff so it doesn't void your warranty. It has a mechanism specifically for slowly releasing pressure so you don't accidentally make a mess everywhere. Sort of simplifies that process you do at the end with carefully feathering the valve. I needed a few tries to figure out how to get the best result, but now it's perfect every time.
Drink mate eh, I’m going to look it up! Does it use the same exchangeable co2 cylinder as Soda stream? With Soda stream you certainly void the warranty.
hypaskypa Thank you, it does work if it’s done carefully and properly. Most people show fails or are trying for the first time and fail. I sparkle up wine all the time! Klaus
Hello! Yes, the wine needs to be refrigerated - not below zero-degrees, though, because SodaStream bottles are not designed for “super cold”. We even keep our empty bottles chilled when they are not in-use.
What We Do . I tried some champagne made by your method Klaus. I wanted to save some to share but you know how it goes....it was too good and one sip led to another. Janet. :
I was thinking to do the fermenting in a bottle trick, but the soda stream in this video worked a LOT better than the very modest fizz i saw in the instructional video for fermenting in a bottle. Gonna have to get myself one of these soon :)
Well thank you for this simple yet amazing video, I have one question , can i return the wine back to bottle and drink later or its gonna lose its fizzy taste?
I would say just leave it in the Soda stream bottle with the lid on and it will retain its fizz. It would be tricky putting it back in a wine bottle and wine bottles aren’t designed to withstand pressure so could be dangerous!
Thank you! I fizzed a couple of bottles of Pinot Gris on Canadian thanks giving. My sister thought it tasted just like Bare Foot Bubbly, her favourite brand!
All I can say is after watching this I immediately went out and purchased a soda stream Its hot in Queensland Australia. Thankyou, thankyou, thankyou. ❤️❤️💋💋🍷🍷
It was great. Fantastic clear instructions. I have a different model to yours but your instructions still worked perfectly. I made a bottle each of white and red. Beeeeutiful. 👍
I've been doing this with mead using my first generation SodaStream. That one has a two-way switch and doesn't release pressure until you tilt the bottle out of the machine...makes it soooo much easier not to have to hold it at the "neutral" position as in the video here.
I did the same thing with my simpler gen 1 SodaStream and it was so easy that I’m shocked to see so many people have issues with it. It must be the fancier soda streams that are causing issues. I did it with red wine to make a drier Lambrusco type wine and it was great.
I did try that once, I bought a case of champagne bottles and planned to use a crown cap to seal the bottle. Unfortunately the bottles had the European size top and I have an American size crown capper! I did try to put in a plastic closer but it didn’t hold the pressure. All that to say, I’m not sure!
what model of the sodastream should I try out? I notice that sodastream has several but the lever you use to control the pressure seems more practical than the bottom method.
Claudia Torres Thank you for watching and commenting! I believe all the Soda Stream models work, my brother has good results with his simple machine. Whichever type you get, the key is to get used to how to work the three way valve. I do think mine is particularly easy to use though. I’m not sure what the model is called but you will see the different pictures on the boxes in the store. Mine was a bit of a more expensive model.
If you use the basic soda stream it has a better valve system. You basically need to tilt the bottle to release the pressure. Not as nice looking but you don’t need to sit and hold it.
Jeff Brown I think my brother uses a machine like that, only he doesn't know about the tilt to release pressure thing, he has been unscrewing to release. I will let him know about tilting! I hear Pepsi has bought soda stream. Klaus
I generally make it and we drink it right away, poured from the soda stream bottle. I did try putting some into champagne bottles once, as I thought I might enter the wine in competition, but I was’t happy with the results. Perhaps I gave up too easily?!
Tania Austin Thank you very much. I believe all those machines have a three way valve that should work. The best thing is to practice with water first and make sure you have control of gas in, gas hold and gas out! Once you actually start with wine there is the possibility of a big mess if you go too fast! Klaus
Thinking about getting one, Is this older version better for wine or juices compared to the newer one where it's just a button? It seems like the button ones it auto keeps it neutral, but seems you can't slowly release pressure?
I’m not familiar with the new one you mention. The important thing is to have three way control of the valve. You need to be able to put gas in, be in neutral, and let gas escape. You need to be able to go from gas in or gas out back to neutral.
I know this is 5 years later, but with the cost of everything being so much higher now, I am wondering about the price of replenishing the gas for the SodaStream, and how much wine could be carbonated with a canister? I have never owned one, so I have no idea how cost efficient they are. I'm sure it is fun to carbonate beverages that are never sold that way!
My wife says it’s around twenty five bucks Canadian to trade in your old canister and get a filled one. I’m not sure exactly how many bottles you can fill but it lasts us for a long time!
turnerr44 Thank you for the comment. I have experimented with bottling and also with just leaving the carbonated wine in the Soda stream bottle for a day or two. I have found the wine tasted best right after carbonating. Once you get good at the process it really only takes a couple of minutes anyway. Klaus
Great video! Any idea how to replicate this on the Aarke Carbonator? Haven’t seen any video online - what’s the best way to know when the wine is ‘done’
Hello. I’m sorry I have never even heard of the Aarke Carbonator!!! It boils down to having control of the valve so you can stop and start as needed. The wine is probably done when it stays milky for some time! I recommend playing around with water first, that way you can hardly make a mess!! Best luck Klaus
@@WhatWeDoChannel Thanks Klaus for the quick reply - this is the Aarke Carbonator in action ua-cam.com/video/bwUMkA5VhDQ/v-deo.html - still haven't received it but it seems like a more premium version of the Sodastream, so excited to get this and will keep you posted once we play around with some wines
Champagne, they call it fizzy wine- now I can turn my 4.99 bottles of white wine into a 25.00 bottle of champagne for parties , they'll never know the difference :)
It would make the wine a little more acidic as CO2 puts carbonic acid in the wine. It doesn’t really change the flavour so much as intensifies the flavour as the gas releases the wines aromas on the pallet.
@@rachelg9873 Because the gentleman making the video is my brother in law and the person behind the camera is my sister and they served me that wine at Christmas.
Well anything that has a good crisp level of acid! I would avoid anything that has been oak aged! I would recommend a cool region un-oaked Chardonnay, a crisp Riesling, Sauvignon blanc, I’m using an acidic local variety I make every year called Vidal. Really I would say experiment and see what you like! Klaus
Thank you for the comment! Well if my wife and I drink a bottle over an hour or so the last glass still has plenty of bubbles, beyond that time frame we haven’t experimented 😀😇! Klaus
I want to do this with a late harvest Riesling where Botrytis Cinerea the noble rot was very prevalent creating my own sparkling Spumante so to speak.....
That sounds good! I make Riesling every year, we often sparkle it up but I have never done it with a late harvest Riesling! I would like to know how it turns out. Klaus
You release a little pressure and the head starts to come up, wait a bit for the head to go back down somewhat then release a little more pressure the head will come up again, let it go down again and then release a little more pressure and so on. Each time you go through the cycle you are able to release a little more pressure and the foam goes down faster. Some wines are foamier than others, the less foamy the faster the process. I was doing a wine that I made and was very familiar with, as I had sparkled it a bunch of times in the past. You get much faster with practice.
Better off using a regular soda stream system. It doesn't release the pressure after pressing the button.. you can the fizz the wine in 2 or 3 presses.. then slowly release the pressure... really simple and cheap champagne all around.
If you put the pressure in all at once or release the pressure all at once you can have some terrible overflows of wine, wine can really foam up sometimes. Please proceed with caution.
beingsneaky The main thing for making sparkling wine is to have good control over that valve! You need to have control of gas in, neutral and gas out. You need to be able to go from gas in to neutral and gas out to neutral quickly to avoid spill disasters! My brother has a basic machine that he has to screw the bottle one way or the other to control those things, he has good success with this, to be frank he actually gave me the idea, he sparkled a bottle of my wine that I had given him and started the whole thing! I would suggest experimenting with water until you feel comfortable. Klaus
Robert Hunter I think it tastes better fizzed and consumed immediately, every time I have saved a bottle in the fridge, I have been disappointed ☹️, it somehow tastes Lela fizzy the next day.
Hello, Peter. Yes, the wine needs to be chilled before carbonation, but if the wine is too cold, the Sodastream bottle can burst. Refrigerator temperature is the best temperature for fizzing wine.
Don't drink too many and do this. Your judgment is of as well as the necessary full undivided attention. Alternatively, use safety goggles and do it naked in the shower. It really does add to the enjoyment of your experience. 😜
The SodaStream model I have seems to add gas automatically, depending on which of the three buttons you push on the top. I'm a bit apprehensive to test it... (By the way, the saying is, "The proof of the pudding is in the eating," not, "The proof is in the pudding." Not that it makes a great deal of difference to your sparkling wine...)
HORTONDLFN Hmmm, that does sound a bit tricky, it’s imperative that you have control of the valve so you can control the gas going in and even more importantly releasing the gas in stages at the end. I’m not sure what my model is anymore, it was one of the more expensive ones on the shelf. My brother has good success with his simple version that works by twisting the bottle. If you press a button and let go does your machine keep adding more pressure? How do you release the pressure? Klaus
@@WhatWeDoChannel Thank you for responding. I haven't fully tested it, yet. I did try an initial test and made quite a mess. I think, however, it was because I had mixed in flavoring before adding the CO2. (It was powdered flavoring, but that didn't seem to appease the SodaStream). It seems pressure is released by removing the bottle - I can't seem to find a way of doing it slower, although, as I said earlier, I haven't fully tested it.
I wasn’t trying to be funny, there are lots of exploding videos out there already! My goal is to show that with a little patience, knowledge and care you can make nice sparkling wine with a SodaStream. Klaus
I use a Drinkmate for this purpose instead, it works really well and the manufacturer specifically suggests using it on wine and juice and stuff so it doesn't void your warranty. It has a mechanism specifically for slowly releasing pressure so you don't accidentally make a mess everywhere. Sort of simplifies that process you do at the end with carefully feathering the valve. I needed a few tries to figure out how to get the best result, but now it's perfect every time.
Drink mate eh, I’m going to look it up! Does it use the same exchangeable co2 cylinder as Soda stream? With Soda stream you certainly void the warranty.
The internet needed this. Thank you very much sir!
hypaskypa Thank you, it does work if it’s done carefully and properly. Most people show fails or are trying for the first time and fail. I sparkle up wine all the time!
Klaus
Hello!
Yes, the wine needs to be refrigerated - not below zero-degrees, though, because SodaStream bottles are not designed for “super cold”. We even keep our empty bottles chilled when they are not in-use.
What We Do .
I tried some champagne made by your method Klaus. I wanted to save some to share but you know how it goes....it was too good and one sip led to another.
Janet.
:
Thank you! I'm going to buy one and sparkle my own wine
@@RR-eh4dg awesome! I think I’ll do one tomorrow!
I was thinking to do the fermenting in a bottle trick, but the soda stream in this video worked a LOT better than the very modest fizz i saw in the instructional video for fermenting in a bottle. Gonna have to get myself one of these soon :)
Espen Haug I’m glad you found the video helpful, thank you for watching and commenting!
Klaus
Well thank you for this simple yet amazing video, I have one question , can i return the wine back to bottle and drink later or its gonna lose its fizzy taste?
I would say just leave it in the Soda stream bottle with the lid on and it will retain its fizz. It would be tricky putting it back in a wine bottle and wine bottles aren’t designed to withstand pressure so could be dangerous!
Thank you so much! We tried this with our wine treating it like water and BOOM it went everywhere! Will definitely try this
Thank you! I fizzed a couple of bottles of Pinot Gris on Canadian thanks giving. My sister thought it tasted just like Bare Foot Bubbly, her favourite brand!
All I can say is after watching this I immediately went out and purchased a soda stream Its hot in Queensland Australia. Thankyou, thankyou, thankyou. ❤️❤️💋💋🍷🍷
Thank you so much! I’m glad the video was useful! 🥂
Klaus
It was great. Fantastic clear instructions. I have a different model to yours but your instructions still worked perfectly. I made a bottle each of white and red. Beeeeutiful. 👍
ok. wow. i did it. God bless you! it's amaazing. !!!
I've been doing this with mead using my first generation SodaStream. That one has a two-way switch and doesn't release pressure until you tilt the bottle out of the machine...makes it soooo much easier not to have to hold it at the "neutral" position as in the video here.
Thank you. It’s not to arduous once you get the hang of it! I’m glad your machine works well for you. Do you make your own mead!?
Klaus
@@WhatWeDoChannel yeah, I make mostly mead and also cider and beer once in a while
I did the same thing with my simpler gen 1 SodaStream and it was so easy that I’m shocked to see so many people have issues with it. It must be the fancier soda streams that are causing issues. I did it with red wine to make a drier Lambrusco type wine and it was great.
Fascinating! Who knew that fine champagne could be made in a matter of minutes. Looking forward to trying this at home. Cheers!
@5&
Thank you for watching! Just remember to chill the wine really well first.
7
Hi Claus: Looks like it works very well. I assume that you have the wine very cold when you start? GOOD VIDEO
I love that Rutles poster
Thank you! My wife and I are big fans. An artist friend kindly painted that for us! It’s four separate paintings that my wife had framed.
Can this method be used and then bottle it?
I did try that once, I bought a case of champagne bottles and planned to use a crown cap to seal the bottle. Unfortunately the bottles had the European size top and I have an American size crown capper! I did try to put in a plastic closer but it didn’t hold the pressure. All that to say, I’m not sure!
That is an interesting technique my friends.
what model of the sodastream should I try out? I notice that sodastream has several but the lever you use to control the pressure seems more practical than the bottom method.
Claudia Torres Thank you for watching and commenting! I believe all the Soda Stream models work, my brother has good results with his simple machine. Whichever type you get, the key is to get used to how to work the three way valve. I do think mine is particularly easy to use though. I’m not sure what the model is called but you will see the different pictures on the boxes in the store. Mine was a bit of a more expensive model.
thank you will try it out . Awesome video. I really do appreciate it. thank you
My mouth is watering post resipe
Go this reason alone, I want one of those things haha
jryan802 Thanks for comment! It does make nice sparkling wine!
Klaus
If you use the basic soda stream it has a better valve system. You basically need to tilt the bottle to release the pressure. Not as nice looking but you don’t need to sit and hold it.
Jeff Brown I think my brother uses a machine like that, only he doesn't know about the tilt to release pressure thing, he has been unscrewing to release. I will let him know about tilting! I hear Pepsi has bought soda stream.
Klaus
Jeff Brown b
My question is do you lose alot of fizz transferring to a wine bottle
I generally make it and we drink it right away, poured from the soda stream bottle. I did try putting some into champagne bottles once, as I thought I might enter the wine in competition, but I was’t happy with the results. Perhaps I gave up too easily?!
Oh wow...I'm so impressed :) thank you! but i have the other machine with the buttons on the top....will it work also with mine?
Tania Austin Thank you very much. I believe all those machines have a three way valve that should work. The best thing is to practice with water first and make sure you have control of gas in, gas hold and gas out! Once you actually start with wine there is the possibility of a big mess if you go too fast!
Klaus
Brilliant!! I must try this and thank you!
Great White North Thank you! It really does make nice sparkling wine!
Thinking about getting one, Is this older version better for wine or juices compared to the newer one where it's just a button? It seems like the button ones it auto keeps it neutral, but seems you can't slowly release pressure?
I’m not familiar with the new one you mention. The important thing is to have three way control of the valve. You need to be able to put gas in, be in neutral, and let gas escape. You need to be able to go from gas in or gas out back to neutral.
you are an artist
Wanquan Loot Thank you kindly sir!
Klaus
Very Interesting,Thank you for sharing, Take care.
That's damn clever!
Very nice video. Thank you
Thank you for watching and commenting! I think I’ll sparkle up a bottle this weekend.
I know this is 5 years later, but with the cost of everything being so much higher now, I am wondering about the price of replenishing the gas for the SodaStream, and how much wine could be carbonated with a canister? I have never owned one, so I have no idea how cost efficient they are. I'm sure it is fun to carbonate beverages that are never sold that way!
My wife says it’s around twenty five bucks Canadian to trade in your old canister and get a filled one. I’m not sure exactly how many bottles you can fill but it lasts us for a long time!
Have you ever bottled after carbonating or do you always consume right away?
turnerr44 Thank you for the comment. I have experimented with bottling and also with just leaving the carbonated wine in the Soda stream bottle for a day or two. I have found the wine tasted best right after carbonating. Once you get good at the process it really only takes a couple of minutes anyway.
Klaus
Great video! Any idea how to replicate this on the Aarke Carbonator? Haven’t seen any video online - what’s the best way to know when the wine is ‘done’
Hello. I’m sorry I have never even heard of the Aarke Carbonator!!! It boils down to having control of the valve so you can stop and start as needed. The wine is probably done when it stays milky for some time! I recommend playing around with water first, that way you can hardly make a mess!!
Best luck
Klaus
@@WhatWeDoChannel Thanks Klaus for the quick reply - this is the Aarke Carbonator in action ua-cam.com/video/bwUMkA5VhDQ/v-deo.html - still haven't received it but it seems like a more premium version of the Sodastream, so excited to get this and will keep you posted once we play around with some wines
I wonder if you could do a porto like that
Hmm…..I make a Port style wine but I have never thought to try, until now!
Fun!!! Fizzy Vodka next!
This has occurred to me LOL. I just haven’t been willing to commit a whole bottle of vodka or whisky to the experiment!
@@WhatWeDoChannel I had to look. Other youtubers have tried it with exceptional results. Slow and low like you explained.
Yippee. Can’t wait to try this.
Carol M Thank you! My wife and I sure like it, we sparkle up a lot of wine!
Klaus
We've enjoyed your videos today! Great content :)
Canterbury Trails Farm Thank you that’s very kind!
Klaus
I can’t help but notice that you’re a Beatles fan
Since I was knee high to a grasshopper!
Champagne, they call it fizzy wine- now I can turn my 4.99 bottles of white wine into a 25.00 bottle of champagne for parties , they'll never know the difference :)
Thank you. Our guests (back when we had them) really like our wine made that way 🥂 !
Klaus
ye, brilliant !
Thank you!
Does injecting CO2 change the flavor of the wine? Does it make it less acidic or more acidic???
It would make the wine a little more acidic as CO2 puts carbonic acid in the wine. It doesn’t really change the flavour so much as intensifies the flavour as the gas releases the wines aromas on the pallet.
@@WhatWeDoChannel thank you very much that confirms what I have heard I needed to ask an expert..... 🙏🏻
Good stuff and it tastes great too, ask me how I know.
How do you know??
@@rachelg9873 Because the gentleman making the video is my brother in law and the person behind the camera is my sister and they served me that wine at Christmas.
Does this method work with something like flat soda as well?
RocketSauce28 Thanks for watching! I have never used it for anything but wine 🍷 so I really can’t comment on how that would go.
Great video!
Saudude thank you very much!
Klaus
Thank you!
You are very welcome!
Which white wine do you find works best?
Well anything that has a good crisp level of acid! I would avoid anything that has been oak aged! I would recommend a cool region un-oaked Chardonnay, a crisp Riesling, Sauvignon blanc, I’m using an acidic local variety I make every year called Vidal. Really I would say experiment and see what you like!
Klaus
Great video. We will be trying this soon.
Homestead and Hustle Thank you for watching. I never mentioned it in the video but make sure your wine is well chilled first!
Klaus
thank i just got a soda stream fizz and im going to try this
Derek Beverly thank you! I’m going to fizz up a bottle of Vidal this evening.
Klaus
@@WhatWeDoChannel I just tried it on a Moscato Sangria wine that my wife been drinking and my mind is blown at why I didn't get this years ago
how long do the bubbles last in the soda stream bottle after pouring the first couple glasses?
Thank you for the comment! Well if my wife and I drink a bottle over an hour or so the last glass still has plenty of bubbles, beyond that time frame we haven’t experimented 😀😇!
Klaus
@@WhatWeDoChannel that is an excellent (and relatable) answer! 😂
I want to do this with a late harvest Riesling where Botrytis Cinerea the noble rot was very prevalent creating my own sparkling Spumante so to speak.....
That sounds good! I make Riesling every year, we often sparkle it up but I have never done it with a late harvest Riesling! I would like to know how it turns out.
Klaus
I am so confused. Do like he says and wait for the head to disappear? Or wait a few seconds and to hell with the head like he did?
You release a little pressure and the head starts to come up, wait a bit for the head to go back down somewhat then release a little more pressure the head will come up again, let it go down again and then release a little more pressure and so on. Each time you go through the cycle you are able to release a little more pressure and the foam goes down faster. Some wines are foamier than others, the less foamy the faster the process. I was doing a wine that I made and was very familiar with, as I had sparkled it a bunch of times in the past. You get much faster with practice.
What about a cider
I haven’t personally tried cider but I think it would be absolutely brilliant. Actually that’s something I really want to try!
Thank you!!!!! I lost at least 2 litres of wine wondering what was I doing wrong!!
Andy Pittman I’m so glad the video was helpful! 🥂 🍾
Klaus
Better off using a regular soda stream system. It doesn't release the pressure after pressing the button.. you can the fizz the wine in 2 or 3 presses.. then slowly release the pressure... really simple and cheap champagne all around.
If you put the pressure in all at once or release the pressure all at once you can have some terrible overflows of wine, wine can really foam up sometimes. Please proceed with caution.
I bought one second hand.. it does not go back to top or release by its self I have to release it myself
beingsneaky The main thing for making sparkling wine is to have good control over that valve! You need to have control of gas in, neutral and gas out. You need to be able to go from gas in to neutral and gas out to neutral quickly to avoid spill disasters! My brother has a basic machine that he has to screw the bottle one way or the other to control those things, he has good success with this, to be frank he actually gave me the idea, he sparkled a bottle of my wine that I had given him and started the whole thing! I would suggest experimenting with water until you feel comfortable.
Klaus
What model Soda Stream is this?
I’m not sure what my model is. We bought it before Pepsi took over the company.
be right back I need sparkeling mead in my life
After adding the bubbles can you then bottle for later
Robert Hunter
I think it tastes better fizzed and consumed immediately, every time I have saved a bottle in the fridge, I have been disappointed ☹️, it somehow tastes Lela fizzy the next day.
Very interesting love your setup. Funny when you said wife will kill you 🤣🤣
Thank you! It’s a nice thing to do but it is easy to make a mess if you aren’t careful!
Klaus
Why don't we want to release the pressure in between?
najtrows we want to build up high pressure to really get the wine carbonated.
My carton wine champagne
Thank you! I fizzed up a bottle on Friday night, Pinot Gris, yummy!
I invite you to listen to the Christian music written and performed by Gerry Asmus. It’s available on all the major music streaming services.
Good to see a successful experiment!!! Lol...
Du mußt den Pfalzwein vorher auf 0 Grad C kühlen
Hello, Peter. Yes, the wine needs to be chilled before carbonation, but if the wine is too cold, the Sodastream bottle can burst. Refrigerator temperature is the best temperature for fizzing wine.
Joerg sprave has changed
LET ME SHOW YOU IT'S BEVERAGE FEATCHAS
Don't drink too many and do this. Your judgment is of as well as the necessary full undivided attention. Alternatively, use safety goggles and do it naked in the shower. It really does add to the enjoyment of your experience. 😜
With enough practice you can be three sheets to the wind and still sparkle wine with success, I imagine😇.
Klaus
The SodaStream model I have seems to add gas automatically, depending on which of the three buttons you push on the top. I'm a bit apprehensive to test it...
(By the way, the saying is, "The proof of the pudding is in the eating," not, "The proof is in the pudding." Not that it makes a great deal of difference to your sparkling wine...)
HORTONDLFN Hmmm, that does sound a bit tricky, it’s imperative that you have control of the valve so you can control the gas going in and even more importantly releasing the gas in stages at the end. I’m not sure what my model is anymore, it was one of the more expensive ones on the shelf. My brother has good success with his simple version that works by twisting the bottle. If you press a button and let go does your machine keep adding more pressure? How do you release the pressure?
Klaus
@@WhatWeDoChannel Thank you for responding. I haven't fully tested it, yet. I did try an initial test and made quite a mess. I think, however, it was because I had mixed in flavoring before adding the CO2. (It was powdered flavoring, but that didn't seem to appease the SodaStream). It seems pressure is released by removing the bottle - I can't seem to find a way of doing it slower, although, as I said earlier, I haven't fully tested it.
shoulda made it explode, would've been funnier
I wasn’t trying to be funny, there are lots of exploding videos out there already! My goal is to show that with a little patience, knowledge and care you can make nice sparkling wine with a SodaStream.
Klaus
Finely found someone that made sparkling wine🙆
shorty love Thank you. We sparkled wine a couple of times this weekend!
Klaus
@@WhatWeDoChannel Yaya 🙆 🥳👏😊
Ice the bottle to speed the process
For sure, but don’t put it in the freezer as the plastic can become brittle and explode. Fridge cold is good.
Thank you!
Maurizio Colucci you are very welcome! Thanks for watching.
Klaus