Please, I’m begging you, lavash is pronounced with the la sounding like the e in the, so luhvosh. Please, for the love of all that’s holy, not lAvosh! 😂
I don’t know why it failed. When you eat anything that has a lot loose food in it you have to keep the wrapper on so nothing falls out. It looked delicious and I would definitely try it. The price of everything is going up so you have a choice.
Everything is expensive these days, including business, if you want too eat somewhere remember the cost of energy, insurance, unemployment insurance, social security taxes and other costs are going to be added to the food item. In a nutshell that's why a $5 Wrap is $10. Safe Journey! Yellowbird Blue Agave Sriracha!!!
@@Zach.AttackYou're right that you can't copycat everything but as a chef there is quite a lot that I've been able to. It's actually a personal challenge to see what I can copycat. I haven't been able to do the Cali Caprese because I can't find Lavash Flatbread, but once I do I'm sure it will be easy.
Which wrap do you want to try?
Please, I’m begging you, lavash is pronounced with the la sounding like the e in the, so luhvosh. Please, for the love of all that’s holy, not lAvosh! 😂
I don’t know why it failed. When you eat anything that has a lot loose food in it you have to keep the wrapper on so nothing falls out. It looked delicious and I would definitely try it. The price of everything is going up so you have a choice.
True, should've kept one half in the wrapping. No kidding but I feel like subway has gotten a tad bit out of hand on pricing.
I would only get a foot long with chicken salad, lettuce, provolone and bacon on it.
Skip the wrap and the other stuff on it.
That sounds pretty good. I may have to give that a go some time.
Looks pretty good. Expensive yes😊
Is it just me or is it really that expensive? Still shocked.
Its pronounced more like law-vash not lavish
I figured that I'd botch it.
No way I'd say that's worth the price
Haha right?!?!
9 bucks thats insane LOL
😅 I'm still trying to figure out how they got there.
Everything is expensive these days, including business, if you want too eat somewhere remember the cost of energy, insurance, unemployment insurance, social security taxes and other costs are going to be added to the food item. In a nutshell that's why a $5 Wrap is $10.
Safe Journey!
Yellowbird Blue Agave Sriracha!!!
True true. Maybe companies need to be more transparent with pricing to a certain extent. Just a thought.
A restaurant’s biggest expense is labor
I would like to believe so.
How much would you pay some random person to make you a sandwich? As opposed to making it yourself.
$4-$10 is typically the range.
I'll try most everything once to get the taste and then make it myself from then on.
@jamesdeansghost5531 that's a good way to go, I've done that with a few things but it's kinda difficult to replicate everything.
@@Zach.AttackYou're right that you can't copycat everything but as a chef there is quite a lot that I've been able to. It's actually a personal challenge to see what I can copycat. I haven't been able to do the Cali Caprese because I can't find Lavash Flatbread, but once I do I'm sure it will be easy.
@jamesdeansghost5531 Wow that's pretty awesome, I've kinda given up on copy cat reciepes haha