How to Make Roast Chicken in the Oven | Brined Chicken | Part 2
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- Опубліковано 19 гру 2019
- How to Make Roast Chicken in the Oven | Brined Chicken | Part 2 - This is a How to Make Roast Chicken in the Oven video that is coated in a Garlic and Herb Butter (compound Butter), then cooked to a golden brown perfection master piece!
Dinner Ideas
Roasted Chicken Recipe
5 lb Whole chicken
2 Sprigs fresh rosemary
2 Sprigs fresh thyme
1 Onion peeled and quartered
1 Lemon quartered
6 tbsp butter softened
2 tsp minced garlic
2 tsp fresh thyme leaves minced
2 tsp fresh rosemary leaves minced
1 tbsp fresh parsley leaves minced
Salt and Pepper to taste
Preheat the oven to 400 degrees F.
Place the chicken in a roasting pan or a Cast Iron Skillet. Cook for approximately 1 hour and 20 minutes or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F.
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I like when ab say "im not gon over talk it" lol and he get right into it while breaking everything down. We have free cooking classes yall thanks ab
Yw and enjoy! :)
UA-cam is loaded with free cooking classes
Even if I don't have time to watch all the way thru ..I make sure to click like and watch what I can just to give my guy his props ..#100000
Thank you! :)
I do the same thing lol
Brining is the only way to go with a whole chicken. Put it on the smoker then serve and watch the look of amazement on your guests faces. Love the video!!!
Wow, did this for the wife. She is from an Italian family with recipes that are believed to be gold. I made this tonight and she is sold and I loved it. Damn amazing!!
Fabulous video as always AB!
Now you are stepping into my wheelhouse my man, I do a mean roast chicken every single Sunday as its a bit of a tradition over here in the UK!
Pro roast chicken tip 1:
Add a couple of crushed cloves of garlic to the onion and lemon and herbs you stuff the bird with.
Pro roast chicken tip 2:
Keep a small portion of the lemon back and squeeze it over the bird three quarters of the way through cooking.
Pro roast chicken tip 3:
Carefully take your butter and herb mix and gently insert it under the skin on the breast.
Pro roast chicken tip 4, if you don't have time to do the full brine, you can do a so called "dry brine"
Dry brine recipe:
2 tsp garlic granules
2 tbsp fine sea salt
1 tbsp brown sugar
1 tsp paprika (mixed results with smoked so be careful)
1 tsp thyme.
Mix the seasonings up, and coat a well dried bird with it. There are two options, leave it unrefrigerated and uncovered for an absolute maximum of 2 hours (I generally stick mine in the microwave to stop any flying things having a look). You can also cover it and leave it in the refrigerator overnight.
Then stuff as per your recipe, crack some black pepper over it and stick it in the oven. Its optional to spray some olive oil onto the bird. This does require careful monitoring otherwise the sugar in the mix will over caramelise and it will look like its just been through reentry from orbit ;-)
Suitable for 4-7 lb birds, scale up for Turkey. I cannot take credit for the recipe, I got it off another 'tuber whose name escapes me, but he was wearing an apron that looked like WW2 ship camo!
Warmest regards and I hope you and your family have a wonderful Christmas.
Thank you for the tips. I'll soon incorporate them into my next video. Thank you and Happy Holidays to you and your family as well :)
Mannnn I saw this recipe ( part 1 &2) a month ago and I knew I had to try it for Christmas. Ive always been intimated to make a whole chicken but I followed this recipe and it was a lot easier than I thought and the chicken was a 10/10!! So flavorful and juicy! I put the chicken breast side down in the brine and the only changes are that I also used oregano and all fresh herbs for the butter, put the butter under and above the skin and sprinkled just a tiny bit of salt, pepper and paprika on the skin. The chicken was perfect!! This will be my go to recipe from now on. Thank you!!
AB I found your channel about two months ago. Im always looking for great cooks and new ideas. The brine Lemon Chicken outstanding to say the least!!! I was looking for a different protein instead of the traditional turkey, ham and prime rib for Christmas Dinner. I brined two chickens for the holiday and OMG! Everybody ate the chicken and not the other meats. From now on im making this chicken recipe every time I decide to bake chicken. Was a little reluctant in the past about brining just because I wasn't familiar with it. You made bake chicken THE MEAT!! Greetings from the BayArea!!
You Sir, are a classy gentleman and an inspiration to us men. Thank you
Thank you Jerry. 💯👍🏽👏🏽🤤
My Mane! I got up this morning at 6:00 am to make my brine and let it cool 2.5 hours before putting my chicken leg quarters in it. Just watched this video for tips on seasoning the chicken. I’m from the country, the Deep South so down here we call a chicken the ‘barnyard pimp’ because of the way the rooster struts around! Anyway my Mane, thanks for the tips! I think Mother’s Day dinner is going to be slamming this year! I appreciate ya! ✌🏾🤜🏾🤛🏾✊🏾
Wanted to be the 1st fan to say I love your videos... keep on Mr. AB with that 🔥🔥🔥🔥🔥🔥🔥
Thank you S Shaffer and enjoy!
AB, shout out from Australia! You are a freaking magician. Cool tunes - and passion about what you're doing. You just upped my chicken game :-) Thank you.
Yw and please continue to enjoy
Ab do you have any great instant pot recipes? I love all your recipes and was wondering about instant pot recipes. Please let me know.
Expertly done. I made this last year it was the best meal I’ve made.
This roasted chicken got me hooked, I follow this recipe and it's consistent every time, I really enjoy the content of your Channel A B
Looks very good!! Nice an Juicy....! I need go back an review the 1st video. 👏🏾👏🏾🍽
Yes, it's the brine recipe. You'll never not brine your chicken again :) Enjoy!
Damn I made this and it was so damn good. That's another recipe from AB under my belt. You making me look like a Chef lol
dayum dem' juices....that was the moneyshot!
I tried this today (brined overnight), and it turned out great! Thanks, man!
Yw and welcome to the brine club 😁😉👌
What a beautiful bird
Another great video. It just went into my favorites.
Tried this with the brining process. My goodness. 💣Bomb
👏🤤🔥
Much love from South Africa AB. I have introduced you to the folks here. We holding you down bro
Man that looks moist and tender
It really was :)
A trick if you want brined birds to have crisp skin...set in fridge overnight uncovered out to dry out some of the moisture in the skin while retaining the moistness in the meat.
Thank you! This is how I am cooking my chicken from now on! Happy Christmas!
Well its your way or the highway for this holiday Gods willing , looks delicious a must try thanks for sharing ,May God shower his blessings on you and your family through this season an the coming new year.
Amen Irma! #GodsWill :)
I’m definitely going to try this. Never brined my whole chickens for oven cooking before. Now my hubby brines our meat when he barbecues. Thank you for sharing 🙏🏾
While you are truly becoming one of favorite UA-cam channels I love how you just get right down to cooking!!! ❤️
Oh yes AB...you’re one of my favorite cooks...I’m definitely going to try this.
*Hey AB♥Next time loosen the skin covering the breasts and stuff that fabulous seasoned butter over the flesh. Spread the butter through the skin...I hope I'm explaining this correctly. You can use the same butter on the outside.This keeps the breasts from drying out and of course it flavors the meat as well. Someone beat me to telling you about turning the chicken upside down when brining...head nod at them. Good idea adding the potatoes and carrots too!*
I know exactly what you mean about the skin. Let's just say I was hurrying lol. Thanks fam
Yes ... that is indeed a pro-tip. Just be VERY careful to not poke through the skin as you are trying to separate the skin from the meat.
So glad we got to the chicken part! I hope you are doing well AB. Keep on keepin' on!
Thank you Jackie and Happy Holidays :)
@@SmokinandGrillinwithAB Happy Holidays. :)
That looks really delicious.😋
Yep will try
Hey AB, just found your channel yesterday and so glad I did! I put the chicken to brine just as you said last night, and now is in the oven, smelling incredibly! Can’t wait to see and taste the final results, my husband will be the judge today for me 😄, potatoes and carrots in the oven too! Can’t wait to taste this! Thanks sooo much for your recipes.
I made this yesterday for Thanksgiving and it was phenomenal!
So excited to make this! Thanks AB.
Made this dish for Thanksgiving. A turkey being too large for my wife and I. Chicken was the answer.
Brined the chicken for 18 hrs. This was outstanding. Thank you A B. Keep doing your thing.
This looks amazing! Can't wait to try my first brine chicken thanks to your videos!!
I love this channel so far. Thanks for the tips.
🤤 THE BIRD IS THE WORD! Praise God for you.
Love your channel AB! Thanks for all the pro tips and receipts! I’m making Lima bean and ham hock soup right now. Appreciate you and Go Dodgers!
I love your videos!! I really do. Everything always looks so good. And your kitchen is always clean; perfect!! Thanks!!!
Amazing!
Super cooking!!!
Yes, I am so fixing this for Mother's Day.
I made it brine to the end!!!! THANK YOU!!!!! Absolutely juicy and flavorful!!!
Another great video, brother❤️ This looks delicious😍
Thanks for this. I'm basically emulating this tonight. I really love your skills and technique while still explaining things simply and easily.
must try recipe...thanks
I’ve been watching your videos since the weekend and you are the truth you explain and hands on as well, everything you cook is on point to the tee I enjoy your cooking keep up the great work god bless you
Made this as part of my Christmas dinner. It was a hit. The brine kept the chicken moist and flavorful. Thank you!
Looks real juicy. Yummy.
Looks Delicious 😋
I love how you give the details on every steps, I will be trying this for Thanksgiving. Thanks
I'm glad you put me on to that brine, that's where it's at.
The secret to juicy chicken is out lol. Thanks Mike and enjoy!
awesome man,Love it!
Absolutely will try....Excellently roasted! That looks really good!!
I will definitely try this with my next roasted chicken. I really like the way you made to compound butter. Nice 👍🏾
Looks delicious! Never heard or knew of the brining tip! Will have to try! May try adding the compound butter under the skin! Thanks!
Thanks for the recipe, I will be trying it!
Lovely E. You make down home cooking that warms the soul
I will definitely try this . It look juicy and delicious. Thanks.
Right on time AB!
Looking delish
cant wait to try it
OMG!! Amazing! Thanks sooo much
Thank You AB🇺🇸 I made this video 1&2
It was amazing!!!! Best chicken I’ve ever made!!
Thanks again!!🇺🇸✝️🇺🇸
Love the iron skillet!
Nice job AB! I will give this a try far sure!
Nice and enjoy! 😁👍👏
omg, Ab. I'm doin this. This looks so good and cooked to perfection.
A.B., You are the best chef and cooking coach ever! Thank you for taking the time to thoroughly explaining everything. Have a Merry Christmas and a Happy, Healthy New Year!!!
Thank you so much Amelia and same to you and your family :)
I'm brining the chicken today, & cooking it tomorrow. Thank you for sharing your recipe! I'll let you all know how delicious it comes out. I'm excited!!
Thanks brother for your flavor!
Looks so good 👌
Great job man!
Hey nephew AB 🖐🏾😁that bird was cooked to delicious perfection. Yes I totally agree with you brining is the only way to go. I always completely submerge my birds in the brine. Loved the herbs and spice combo in your compound butter. Oh now, cooking that bird in the cast iron skillet.....genius👏🏾Thanks for sharing this amazing recipe with the world. So very proud of all you do with such class and grace. I keep saying you have an “old soul”. I know your Mom and Grandmother are so very proud of you 🖐🏾😁. Be blessed and keep on shining nephew AB. Have a wonderful Holiday Season.
Much Love, Auntie J💙
I enjoy what you're doing
Delicious 😋
I like the ease of your recipe. I am looking forward to trying it. Thank YOU!!!’
Looks awesome and thanks for simplyfing it.
Looks good. Thanks for sharing!
Yw and enjoy!
You make it all look so easy AB your the reason I’m trying new recipes and getting creative with food ideas!!!
Thank you for that :) Enjoy Farah!
I’m so excited to baked my chicken tomorrow! Got the brine cooling down right now ☺️
Looks good nice brown color... thanks for taking the mystery out of cooking
AB. It s really a Part 1 Part 2 recipe. Not too shabby. At all. But you got to to do the Brine right. Simple and delicious. Thanks AB.
The chicken looks amazing
Thank you Melanie :) Enjoy!
@@SmokinandGrillinwithAB I will thanks for sharing your recipes with all of us
Yes I need this recipe for my diet I love roasted chicken 👌 and veggies beautiful job and great video
LOOKS DELICIOUS. I'M GOING TO TRY IT!!
Making this one right now! Step 1&2!👍👍👍 Thanks😊
This is excellent Aaron
just excellent
I roasted it on the grill
now I look like I know my way around the kitchen.
Lmao
Thank You
That looks so good!❤❤❤
Thank you Claudette 😋
Hey I been watching for a while and everything looks super easy and of course super good ✌🏽
Thank you Diane :)
Thanks for sharing... I’m gonna definitely try this technique.
looks awesome !!
Thanks Eddie and enjoy!
OMG!!! I'm drooling.
Thank you and enjoy!
You're the man I tried this out with Turkey and it work well to, Greetings from Puerto Rico!!!
I'm gonna try it
I’d try this it looks delicious 🤤 I’ve done this to chicken wings before but never a whole chicken but looks great 👍🏽
Good job!
Awesome I’m definitely doing this from now on
Very very good. Thanks sir
Happy Holidays to you and your family!!!