Lapsi Recipe | How To Cook Lapsi In A Pressure Cooker | Paryushan Special Recipe | Ruchi
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- Опубліковано 4 вер 2024
- Learn how to make Lapsi a Paryushan recipe at home with Chef Ruchi Bharani on Rajshri Food.
Paryushan is around the corner and Chef Ruchi is here with a special recipe for you. Lapsi is a sweet dish made with broken wheat, dry fruits and ghee. It is rich in flavor and has good nutritional value as well. So do give it a try and share your feedback in the comments below.
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Ingredients:
1 cup Broken Wheat
1 ½ tbsp Ghee
1 Cinnamon stick
2 Cloves
2 tbsp Cashew Nut
2 tbsp Almond Flakes
2 tbsp Raisins
2 ½ cups Water
2 tbsp Milk
1 ¼ cup Sugar
½ tsp Cardamom powder
Method of preparation:
In a pressure cooker, dry roast broken wheat for 2 minutes then remove it in a plate.
Heat ghee in the same cooker, add cinnamon stick, cloves, roasted broken wheat, give it a stir.
Add cashew nut, almond flakes, raisins, roast them for 30 secs and add water and milk.
Once the water starts to boil add sugar, mix well and let it dissolve.
Once the sugar dissolves, cover the lid and let it pressure cook on low flames.
Turn off the flame and let it cool down for 10 minutes before you open it.
Add cardamom powder, give it a mix and our Lapsi is ready.
Host: Ruchi Bharani
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I tried this recipe ...the taste was really awesome..
Ruchi ma'am recipes are very simple with100% accurate measurement.
Thanks for the recipe. Tried today turned out yummy.
Added half quantity of sugar & half quantity of jaggery powder.
*Tip - Add jaggery while adding cardamom powder & put the lid on, let the jaggery powder melt in.
I tried it after so many years but the way I have cooked it this time made everyone happy
Thank you so much
Sorry dear I went back to the recipe Demo nd saw that it's for 2 whistles. It looks to be quite easy/simple.thanx Ruchi
saunf , jaggery , ghee, and broken wheat (Dalia) makes a perfect lapsi
Honeybazer yes and dry coconut
Thank you so much. I tried your recipe today. The lapassi turned out absolutely delicious & it didn't take long to cook. The tip of adding cardamom at the end was a good one, we could actually taste it's flavour. My husband too was very happy with it.
Husband: finally she learnt something to cook.
Too gud aapne bhut easy way main bataya thanks
It's not only nutritious but also a comfort dish/ snack.
Perfecto❤ thank you for sharing 🙏
I have tried this multiple times & tastes very good
Add jaggary and souf it tested very yummy and flavor full. And always add luke warm water in lapsi that makes fada soft.
My favourite is lapsi thanks a lot
Sweet porridge
Thank you 💝😊💛💜😊😊💛💜
Thank you so much for sharing.. tried it today & it came out really delicious..😊
Easy and very tasty thank you so much didi 👍👌👍👌
Nice method
Very Nice Recepi.ill b try it tomorrow thanks
Thank you! thank you ! Thank you so much . I needed this recipe .
Welcome :) Stay tuned!!
Very nice .thanku madam.
Very nice video👌👌👌👌
Nice and simple explanation.
I am your new subscriber after watching lapsi recipe thank you.
It was delicious thanks for this easy and quick recipe
Hi. Tnx Ruchi mam. Godbless
Welcome :) Stay tuned!!
So yummy
Looks so yummiest super like I hope even mine turn out to be same
Good and Simple. You can also make with jaggery
Nice receipe Mam. God bless. Tkcare.
Amazing n the way you represent with humbleness, you're cool🤩🥳👍
Im glad u got english back on this channel
Fine
Thank you ruchi... for this recipe
Welcome :) Stay tuned!!
Very delicious 😋 mam
Mast hai mam🤗🤗
Wow very yummy yummy
Very nice and healthy recipe, thanks.
Bahot hi achchi Recipe hai. Dekhte hi khane ka dil kar raha tha. Mai bahot dino se dhund rahi thi. Broken wheat wali. Esme sugar ki jagah gud ka estemaal kar sakte hai kya ? Agar HA, to kitna cup add karna hoga ? Please reply
Very nice
Thank you so much! Do try it yourself & enjoy the sweet flavours :)
I just tried it today and it’s perfect 👌🏻
Thank you for such an easy recipe
Ruchi ji I love your all recipe please give more Jain recipe.
Hi rupa dholakia, click on this link for Jain recipes: bit.ly/ParyushanRecipes
Looks so delicious
You speak very nicely and make food heartly. I like your all dishes and make also. Can this lapsi made by jaggery as now a days sugar is used less.
Hi Chetna Gujar, yes you can replace sugar with jaggery.
Very nice lapsi recipe
Thank you!!
Wow
Thanks for sharing the perfect recipe of fada lapsi. Gonna try today ☺
I can use this it is very nice
i love u r videos mam
Thank you!!
Wow yummy
Same as my grand ma's recipe
❤❤❤❤
Very nice & easy
Hi Sejal Mehta, do give it a try and share your feedback in the comments below.
So yummy😋😋😋
Yummy
❤❤
😋😋😋😋
nice
I think hebbars kitchen version of this recipe is much better. She uses jaggery and adds the dry fruits at the end to retain their crunch. This looks yummy as well but i think that is a healthier option.
Nice
Hi Ruchi..instead of plain water or milk I m always using hot boil water or milk..that makes easier nd quick..
Add kesar in the hot milk to give lapsi rich and lovely colour
Very yummy 😋
I m luving it... Its my fav... Good to know that you are also Jain
Hi rishi jain, do give it a try and share your feedback in the comments below.
❤
Thank you 😊
Tempting
Loved your elegant style of cooking. Clean and hygeine cooking by you loved it. Simple and easy way to make lapsi shown by you. Which state does lapsi belongs and eaten.
Lapsi is from Gujarat/though these days others do it too..
Amazing recipe ....😋
Wow . .looks tasty . . Do we add kuskus in this menu
Thanks for sharing💕
Welcome :) Stay tuned!!
@@rajshrifood I always looking forward for your delicious foods 💕
Superb
I watch all of your videos... Please make videos on jain foods as well
Sure. Stay tuned!!
Catch more Paryushan special recipes from Chef Ruchi Bharani by clicking on this link: bit.ly/ParyushanRecipes
Thank you
Such cooked daliya in ghee is mixed with milk to eat. I can call it kheer only when cardamom is added at least.
It is very easy to cook rice or this with measured water and then use it to mix sugar if rice and jaggery if is nice ingredient replaced in daliya goes well it is basic recipe.
oho i got mad looking at it .looks awesom
I want to listen how to make laps
We can make with rice..same processed
Good
Nice recipi mem
Thank you!!
In north India we call it as Dalia or sweetened dalia.
Lapsi is a diff dish from Haryana & Rajasthan.
No. it's same.
Lapsi is not a dish. It is another name for dalia. The channel should have clarified this instead of calling the dish itself lapsi. It's like making Suji halwa and calling the dish rawa 🙄
Good receipe , however jaggary would make it more healthy mam.
Thank you!!
ASHISH D. CHINDARKAR - mi pan hach prashna vicharla aahe. 😊
ASHISH D. CHINDARKAR - Aashish, hyala marathi madhe kay mhanatat ? Paryushan mhanje ? Mahit asel tar Reply kar
@@12mails4sush paryushan means jain lokancha upwas karnyacha kaal ...pavitra kalawadhi...means apla shravan
ASHISH D. CHINDARKAR - Mala vatla ki te Padartha che naav aahe. 😆😃 Reply sathi Aabhari aahe 😊🌷. Tu Sindhu Durga cha aahes na ? I mean tuza gaav. Tithech rahatos ki dusarikade ? Kuthe ?
Does the pressure cook whistle on low flame?
👌👌
Nice mam
Thank you!!
yum dee
Dry roast fara in low / medium / or high heat?
Lovely background music.....can you let me know the details of the track......!
Good recipe but ma'am u should have added dry fruits after u had pressure cooked padha.What is ur say.....😊
Can you please share without sugar lapsi recepi
Hi the broken weeds are dalia?
Its Broken wheat Halwa or Kesari( called in Karnataka).
Can we use jaggery instead of sugar
👌
Hi, I tried this recipe in low flame for 2 whistles .But I didn’t get a single
Whistle till 1 hour and I finally switched it off. Lapsi was burnt at the bottom. Can you please suggest the cooking time ?
Add warm water in lapsi while cooking warm water makes your lapsi soft and cooks faster.
do baar try kiya dono baar kuch aur hi ban gaya
Nc
Thank you!!
what's that background music?
please tell me. 🙂
Lapsi is the name for broken wheat or dalia. So this recipe should be ideally called lapsi sheera or lapsi halwa, depending on language. Lapsi is used as substitute for rawa or suji
In whistle, broken wheat are still slightly hard. Will try 3-4 whistle next time.
same here
dont add sugar before, add sugar after whistle
Add luke warm water in fada that makes your cooking fast and fada soft😊
@@Amita124 add luke warm water in fada that makes your lapsi soft and coock d fast
@@benazirqureshi4647 thank u
what does mean by 2 whistles. what is whistle ?
Madam can we add jaggery instead of sugar?