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GINGER BEER / How To Make Ginger Beer At Home / Ginger Ki Beer Kaise Banaen
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- Опубліковано 5 чер 2021
- Ginger beer #how to make ginger beer at home #ginger ki beer kasay banaye
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Sir it's very very good beer, test very good, no another bad smell, alcohol level good, i make it from BANGLADESH 🇧🇩🇧🇩🇧🇩
Thanks for your support 🙏
Ata khaite kmn misti naki teeta
agar haath clean na ho to kya beer zehar ban jayegi aur maut bhi ho sakti hai ye mene padha tha kitna khatra hai isme aap vo bhi batao
@@dirghjhukeganai7062 aap se same yahi sawal kiya tha bhi jawab de deya hein phale he
Sir 4 din dekha to fuge aa gy khrab lg rha hai .. Kya hai isk reason
Zabr dast bhai je. Maza agea .
Mai ne win bnany ki or beer bnany ki bohat sari vedio dekhi hain senkron dekhi hain on sab main sab se behtren or asan or tamam tarhan ki information balke behtren information ap ki video mai hoti hai
🙏
Oh that's so cool, homemade ginger beer. Great sharing 👍. Greetings and watching from Spain 🇪🇸
Thanks for your kind support 🙏🙏🙏
Usually, i don't drink but after watching your amazing vedio with great step by step explanation I would love to try it in my home
👍
Thanku so much.u explained everything step by step...
🙏
Love you sir iam from bihar or bihar ma ya band haa so try at my home make profect sir freez wala ka test accha haa
Thank you sir for your help
सर आपका वीडियो बहुत अच्छा लगा मारा अपने फर्मेंटेशन ट्यूब का इस्तेमाल नहीं किया है तो
आप के इस सवाल को जवाब दिया तो था।
फर्मेंटेशन ट्यूब से ज्यादा अच्छा काम ये रैप शीट करती हैं। लीक होना का कोई डर नहीं।
बहुत सारी बड़ी कंपनियां कंटेनरो पर कंडोम लगाकर फर्मेंटेशन होने के लिए वाइन को रखती हैं।
अगर आप को लगता हैं कि फर्मेंटेशन ट्यूब का लगाना बेहद जरूरी है और फर्मेंटेशन ट्यूब लगाए बिना वाइन नहीं बन सकती तो आप अपने कंटेनर पर लगा लीजिए फर्मेंटेशन ट्यूब।
Bhai ji apka video hame bahot achha laga 👌👌
Thank you very much 🙏
Thanx for the recipe,will definitely try…👍
👌👍
Covid me aap milte to aapko bahut dua deta
Main to COVID se phale se hoon aap he channel par nahi aaye
Its really nice to see your inspiring home made preparation.Can you please let me know more about the KHAAND and how to prepare or extract? It would be good to invite you here in Europe. Perhaps to open a bar and all home made authentic items. East and West
Khand is a raw Indian sugar which is healthy and ayurvedic.
That was yeast not East or West.
Anyways if you need me or my services you can take a chance, making money is secondary The first thing is living with passion for me and I will definitely take care of your vision and interest too, I will be responsible for that too.
I agree about the english
Great immunity boster...👍
🙏🙏🙏
Looks great ...sir ji..
Aapne ubaal ke jo khand ka pani banaya usme agar aur 1-2 Lemon use kare to achha sa Lemony touch milsakta hei...!!
Great !!!👍
Lemon pudine k patte baad mein bhi use keye ja sakte hein
Keep it up Ravinder ji. Well done.🙏
🙏🙏🙏
Veerji i am 100% sure ki Corona ta tuhaade nerhe (Near) bhi nahi aaya hona. Kyonki tussi tah sabto vadi dewai banade ho. Jokes apart, keep it up.
🙏🙏🙏
Bahut badhiya
🙏🙏🙏
Great to see this....I have a question that how much alcohol percentage in this beer. Is it make me high or just for fun only please reply 🙏🙏🙏
Very refreshing drink with 4-5% alcohol ... It's up to u how mujh gingery u want make it ... Add ginger more or less thats depends on you
Wowwww....sir aagr hamare pass wine hydrometer na ho to kya kree, kya hydrometer se check krna jruri hai
Hi sir 1 spoon khand equals to how many spoons honey?
Please tell this 😅
Second fermentation process ka 2nd day hai aur jag (foam) dikh Raha hai aur thodi khatti smell AA Rahi hai
Fermentation bhi slow hai kya karna chahiye please guide
इंतजार कीजिए क्लीन होने का।
Shandar
🙏
Is that better than wine? 🍷
Wine is the queen of alcoholic beverages
Do we need use barley ,malt or hobes.
For ginger beer we do not need barley, malt and hops
Very good👌👌
🙏
Jo aapne baadme bottling k tym garam khaand ka pani liya...kya usme ham orange peel ya lemon peel le skte h fir bitter taste?
Thanks for ur beautiful recipe. Please can you give us ingredients in English.
Sure for much ltr's?
Hello Sir...Can We Use Bakers Active Yeast for This?
Yes but bakery yeast left its smell behind in the beer or wine
बहोत बढिया जानकारी दी है, पर एक सवाल है Ginger bug को खुले में क्यो बनाया, क्या अंदर कमरे भी बना सकते है।
और स्ट्रांग करने की वीडियो की लिँक दे सकते है
आप बंध कमरे या रसोई में भी बना सकते हो। Strong बनाने के लिए आप थोडी चीनी की मात्रा बढ़ा दीजिए ध्यान रहे चीनी की मात्रा बहुत ज्यादा नहीं बढ़ानी है। 2 लीटर बीयर के लिए ढाई सौ ग्राम चीनी काफी रहेगी।
sir yeast bhi add ker sakte hain ?
Beer yeast use kijiye special ginger beer k leye yeast aati hain.
@@ShokeenRavinder sir brewer's yeast ya wine yeast ka option aa rha hai , konsi better rhegi?
@@kartikchahda1988 yeast link
www.arishtam.com/product/ginger-ale-yeast/
Hello Sir...I tried to make ginger beer,,but the ginger I added is not so dry..when chopping got juice in it....5 days added ginger and sugar after that air tight for 3 days but no much gas found after 8 days..is it because wet ginger??
After 8 days transfered into soda bottle,,,3 days now cannot find any gas formation inside...I doubt ginger yeast is not present...can I add home made yeast from raisins?? Please advice sir
Can I add home made yeast to this
Try to find Belgian style yeast which is specially designed for bottle style beer fermentation
Good sir ji
🙏🙏🙏
Sir my question is can we use the ginger directly? Don't we need to wash it?
Wash it with soft hands
You'll wash away most of the yeast that way.
The title in English BUT the content is of a different language!
Hindi language .... I will upload subtitles as soon as possible
Nice video
🙏🙏🙏
How to increase fizz.. Mine had no fizz at all
Add teaspoon sugar in a bottle and keep it in the fridge for a week. (There must be sume yeast left in the bottle).
Sir 7 din rakhe ge bich botal ko kholna nhi h kya
Very nice
🙏🙏🙏
Wow..
I don't think my videos are of ur taste so no need to watch them .... without any condition i will keep watching ur videos till end.🙏🙏🙏
Sir so can we got through the same process using MISSRI.
👍
Kiya isme regular yeast de sakhte
Agar ho sake to beer Belgian Style Ale yeast use kijeye. Regular yeast mut use kijeye ga uss se beer k andar ajib se durgandh aayege.
How can I increase alcohol percentage above 5?
Agar hum. Minral. Water. Ki. Jagah coke milian. T kesa. Hoga
Bun jyegi wine
Kis mis yeast use kar sakte hai..
Ji kr sakte ho
Sir isme alcohol percentage kitna hota hay?
बियर बनाने कि लिए आँप जो पानी गरम किया उस्मे कुछ अच्छा वाला जौ ( जो सफा पानी से पाच - छ बार ) सफा करके आधा घण्टा गरम पानीमे उबाला वाला पानी युज करेंगे तो और बेहत्तर बियर बनेगा । मै नेपाल से हु ।
Try krunga
Sar mera beer ka aj 15 din huya hey
Lekin o jeyada clean nehi huya hey to
Beer pine layek huya ke nehi
Ke mey beer pi cakta hu
Bilkul clean ho jayegi paani ki taraha kuch kuch ... Tabhi pejeyega
Good Evning
Very good evening 🙏🙏🙏
Kya ise nasha aayega 🙄 must reply
Ji haan
I will try sir 🙏tnx for reply
Naha bhi aata h kya
Ji haan basha hota hein
Sir ji apne isme yeast nhi daali
Q
Wild yeast hoti hain hawa main uss se fermentation chalu ho jaati hain ginger se cultivate yest ko ginger bug kha jata hain ussi se ye fermentation chalu ho gai thi
market may jo king fisher milta hy wo kisse bana hua hota hy? Adrak ya anarash?
Barley malt, hops ke istemal se beer banti hai
Which brewing Yeast was used
Ginger bug only
Wild yeast which is always present in the air around us
What is the alcohol percentage in it ???
आपने तिनी के जगाह खाद याने क्या लिया है ?
खांड।
Sir ji
Cocacola ginger beer ki recipe ka video banaye pls,
Dusro ki video achchi nahi lagi
Aap banana sir, aapki recipe easy hoti hai
Pineapple beer ki recipe dowload jald he krunga
Ok sir,
Lekin cocacola+ginger beer ki recipe ka bhi video banana
Shakar vi use kr skde han
Ji haan shakar bhi use kr sakde ho praa
Oswm bhai but Thandi walli nhi kholi apne. Beer k mutable kessa taste h iska
Thandi wali bhi kholi thi but video mein nahi dekhaya .... Thandi wali jyada acchi thi taste main ... Halka adrak ka taste aata hein or carbonation jasa ki beer mein aata hein wasa he feel hota hain mkt beer ka taste alag hota hein bilkul
Hi brother I'm always follow your recipe and try to making wine but alcohol not enough so what to do at moment pls.
I am use to drink these wine and there is quite good content of alchole and don't think u suppose make more strong, if u try to make little more strong then u can add little more sugar, do not try to add much suger otherwise ur wine will become sweet and will take longe time to be done
@@ShokeenRavinder Thanks my dear many thanks
Bahi ginger ki jagah yeast use kar sakte hii
Bilkul kr sakte hein
Sar kya ham isase bread bana sakte hain
Bana sakte ho
Thank you bro
@brew with shokeen make video on barley malt beer
Ok
Sir adrak ki jagah adrak powder (sauth) bhi use kar sakte hai?
Bina adrak k yeast tayaar nahi hogi jo ki adhrak k chilke pr mojud hoti hein .... Wo powder mein nahi hogi
शौकीन भाई। मैं ने बोतलें भर ली हैं। एक ही दिन में बहुत टाइट हो गई है बोतल। मैं ने थोड़ा सा ढक्कन खोलकर गैस रिलीज़ कर दी है। क्या रोज़ाना इसी तरह गैस रिलीज़ करता रहूं या फिर इसे न करूं तो बोतल फट तो नहीं जाएगी?
Friz Mai rakheye or bottle ko nahi kholna hai
@@ShokeenRavinder Thank You
@@ShokeenRavinder अभी तो एक ही दिन हुआ है बीयर मस्ट और खांड़ के पानी को आधा आधा मिलाकर बोतल में भरे हुए। फ्रिज़ में रखने से तो फर्मेंटेशन धीमा हो जाएगा।
@@Rakesh.Desires bottles par गुब्बारा लगा कर रखिए ढक्कन हटा कर। 15 दिन के बाद आधा आधा चमच शक्कर बोतलों में डालकर ढक्कन लगाकर फ्रिज में 1 हफ्ते के लिए रख दें।
@@ShokeenRavinder रविन्द्र भाई। आप बहुत ही कमाल के इंसान हैं। आपका कॉन्फिडेन्स लेबल और ज़िंदादिली कमाल की है। आप हमारे जैसे आपके प्रत्येक चाहने वाले को तसल्ली से समय निकालकर जवाब देते हैं और शंका का समाधान करते हैं। हमेशा ऊर्जा से भरे नज़र आते हैं आप। आप एक बेहद शानदार शख्सियत हैं। आपको मेरा सलाम है।
Easme alcohol ka matra hai na sir
Ji accha khasa Nasha hoga
@@ShokeenRavinder tq sir ji 🎉
Freeze me rakhna jyada better he ya room temperature pe..???
India mein temprature thanda nahi hota friz mein rakheye
Sir now Korean Soju is in trend I searched many recipies but couldn't find the ingredients they use for Soju recipie.. so do you know anything optional to make it.. with Indian available products..🙏🙏🤔🤔
Korean soju is a distilled beverage
Soju is made from grains, rice, wheat, barley, potato and sweet potato.
Soju is made from grains, rice, wheat, barley, potato and sweet potato.
@@ShokeenRavinder THANK YOU 🙏
sir stronge bear banane ke liye kya kare reply me
Thodi se sugar badha dejeye ..... Kaafi adhik sugar daalo ge to beer methi rahe jayegi
Beer kabhi nahi bani hai ab osy bhi try karon ga
👍👍👍
🙏
Sir nice video 👍...pr en me se konsi beer jada best banii j to btaye fridge me jo rakhi ja fir jo bahr rakhi plzzz 🙏
Phale 8-10 din bhar kisi garam kone mein rakheye fir frizz mein rakheye 5 din ... Subse acchi wo rahege ... Adrak ka taste bhi kum aayega or taste kaafi aacha hone k saath saath clean bhi ho jayegi
@@ShokeenRavinder wowwww.... thanks sir 🙏
Welcome bhai ji ... thank you mein bolta hoon aap ko mujhe support krne k leye 🙏🙏🙏
facebook.com/Shokeens-wine-109506968048838/
Apna he group hein join kr lejeye
Beer me sugar ko replace Krke glucose dal sktein hai? Bcoz glucose is 100% fermentable by yeast?iska btaiye please
dextrose (glucose) is the best sugar for making beer
Sir what is alcohol percent, is it like strong beer?
6-7%
I make it but why there is a bad smell in the beer can you tell me tha reason?
Keep the beer bottles in the fridge for some more days, till it gets clean properly then taste it and share your experience with me
Shokeen ji, lahsun ya pyaaz ki beer bhi bana do…
🤣😂🤣
Mahoday... video ke shuruaat me aap adrak aur khand ko thoda thoda 5 din kyun daal the hai? Ek saath kyun nahi?
Alag se bana kar refrigerator mai rakh sakte hain ..... Ek saath bhi daal sakte ho lakin fermentation shru hone mai time lagega .... Jis se saara k saara wort kharab hone k chances jyada hote hain.
Wase bhi ub yeast market main available hain .... Uska use krna chaheye.
@@ShokeenRavinder dhanyawad 🙏🏽
Bhai es beer me alcohol kitna % bna hai please batao.
5-6% alcohol
Sir wine ko freezer mai rakh sakti hai
Ji haan rakh sakte hein.
agar haath clean na ho to kya beer zehar ban jayegi aur maut bhi ho sakti hai ye mene padha tha kitna khatra hai isme aap vo bhi batao
Kharab ho kr khati ho jayegi ..... Alcohol khatam ho jayegi or viniger ban jayega ... Ya fir gandgi ki vajha se fungal information aa jayega .... Jis ki vajha se taste kharab ho jayega .... Iss se jyada kuch nahi
Sir Cranberry Kab banoga
Ji thoda time dejiye recipe upload kar dunga
Desi khand mtlb daage wali mishri na?
गन्ने के रस को गर्म करके एक बर्तन में घुमाया जाता है। इसे पानी और दूध से इसमें मौजूद गंदगी या मौल को साफ किया जाता है। इस तरह खांड भूरे रंग के पाउडर के रूप में तैयार हो जाता है। चीनी में केवल मिठास होने के आलावा कोई भी पोषक तत्त्व नही होते दुसरी तरफ खांड काफी पोष्टिक होती हैं।
आप इसे गुड का चूरा भी कह सकते हैं।
आपके पास खांड अगर नहीं है तो कोई दिक्कत वाली बात नहीं आप मिश्री का भी इस्तेमाल कर सकते हैं मिश्री भी काफी पोस्ट होती है।
Sugar yelow he kiya
Ji
Sir is ki validity kab tak rahe gi?
Wase to jub tak bottle ko nahi kholte rakhe rakheye jetna adhik samay doge utni clean ho jayegi..... Fir bhi aap 6 mahine samjhey
Hello sir
Bar bar adrak dalne ki waja 2 litre ke liy 1/2 kli adrak tkeak rahi gi
Thanks
Yeast ki leye bar bar daali gaye hein
@@ShokeenRavinder mai yeast shamil kar sakta ho
sir good work how i increase alcohol percentage i make it but alcohol percentage is very low. i am from Pakistan
No need to increase alcohol just follow the video
@@ShokeenRavinder fan ho gaya hoon bhai apka
Apki sari videos daikhi pineapple wali bhi or barely malt wali bhi bohat khoob kasssh ap pakistan mein hote tu apka student hota
Mujhe apne student bana lo
Ravindar paraaa love u
Hello sir , kya ye beer alcohol hai? Agar haan to please non alcoholic beer bataye , Mein alcohol nahi Peeta, please sir
Non alcoholic wine beer bhi banaonga thoda time lagega
@@ShokeenRavinder ok thank you sir
sir isko aapne d cent nahi kiya h isme jo yeast h vo botel kholne pr isme ghul jati h isko pine se pate me dard to nahi hoga
Freeze mein rakheye baad mein 5 din k leye yeast nechaye bath jaayegi mix nahi hogi
Bahi kiya esko doop me rkhna hai ja kisi garam jgha par andar v rakh sakte hai
अंदर ही रखो धूप में तो बोला ही नही हैं।
Ok bro thanks 😊
@@sunnyrandhawa2326 🙏
Sir desi Sarah ko ham kitana din store kar skate he ye hame bataaye
Ye koi desi sharaab nahi hein ye wine hein ... Iss baat ko samjho pahale
how much % alcohol can be in this beer that u made on the vdo sir??? plz reply
Near about little more then 6% alcohol by volume approx 6.4% which is in between light and a strong beer available in the market.
@@ShokeenRavinder thank u so mucj sir for reply
Alcohal kitne percent h
Strong beer jitna
Sir nasa ho ga??
Hnji
IS it legal to made beer wine in home?
YES, it is completely Legal to make wine or brew beer at home in India for personal use except in states where it is banned like Bihar, Gujarat, Lakshadweep, Manipur, and Nagaland. No law states in India that you cannot brew beer or make wine at home but this is only for personal use and not for commercial purpose.
Sar Jo ki bear ki video dalna
Kaam chalu hein
Sir adarak ki yeast ki jagah dry yeast dalkar kuch din boti ko rakhkar beer bana sakte hai ?
Ji beer bann sakti hein lakin aap iss beer ko adarak se yeast bana k he banayega ... Ya fir 10 -12 din ferment krne k baad 5 din frizz mein rakhne k baad he peejeye taaki yeast acchaye se bottle ki tali main bath jaye ... Beer clean milegi humai
@@ShokeenRavinder thanks Sir ji
🙏🙏🙏
Where can v get Desi khand
Amazon or u can use jaggery
Sir, yest ko kill kiye bina win pinese ko nuksan to nahi hoga?
कुमार साहब यीस्ट पेट में जाएगी तो गैस बनाएगी जिस से गंभीर पेट दर्द, सीने में दर्द या सरदर्द हो सकता हैं। उल्टी भी हो सकती हैं।
वाइन में फर्मेंटेशन रुकने के बाद वाइन साफ होने लगेगी। रंग रूप वाइन का बदल जायेगा, सुंदर दिखने लगेगी। यीस्ट नीचे बैठ जाएगी। वाइन जब अच्छे से साफ हो जाएगी तो वाइन को यीस्ट के अपर अपर से निकाल कर पी सकते हो। यीस्ट नीचे ही रह जायेगी।
ये तकरीबन जिन वीडियो में वाइन को निकाल कर चख कर वाइन का स्वाद साझा करता हुं उन सभी वीडियो में बताया गया हैं।
कृपया करके कुछ वीडियो देख लीजिए आप को अंदाजा हो जाएगा।
🙏🙏🙏
ਕਿ ਅਸੀਂ ਸ਼ੱਕਰ ਵੀ ਵਰਤ ਸਕਦੇ ਹਾਂ
Language Hindi or English only
Hello Sir, Isme kitna percentage tak alcohol ban jata he?
मार्किट में मिलने वाली बीयर से ज्यादा ही होता हैं।
@@ShokeenRavinder Thankyou 😊
@@rjoy1 🙏🙏🙏
@@ShokeenRavinder आज तीसरा दिन है और अदरक के छिलकों पर हल्की सी फफूंद दिखाई दे रही है इसके लिए आगे क्या करें ?
@@rjoy1 ,80 degrees par garm kr k thanda hone par Belgian style yeast ya fir ginger wine Yeast use kijiye.