Roast chicken on a glass jar (bottle ) / How to roast chicken on a glass jar

#roastchicken #cooking #creativedish
Ingredients:
1 whole chicken ( approx.1.8 kg, 3.8 lbs)
2 Tbsp Turmeric
2 Tbsp Chilli flakes
2 Tbsp Smoked Paprika
2 Tbsp Ground black pepper
2 Tbsp Coriander
Salt
For the bouillon:
1 Medium onion
2-3 Bay leafs
Pinch of black peppercorns
1 stick of celery
Oven proof glass jar (bottle )
Aluminium foil
Wooden skewers
Instructions:
1. Add all ingredients for the bouillon to glass jar and top up with cold water to 2/3 full.
2. Rub the salt into chicken skin.
3. Mix all the spices and rub this into the chicken skin also.
4. Place the chicken over the top of the jar.
5. Sew the loose skin at the top with the skewers.
6. Add cold water to the baking tray to catch any oil. Top up as necessary during the cooking process.
7. Roast for approx.1.5 hrs at 180 С. Check if it’s cooked all the way through. No need to preheat the oven.
8. Serve with an accompaniment of your choice 🤗
Good luck ❤️

[@TheSteveali]

I will try to cook it this week and feedback our new lovely sweet chef