0-400 Wings | Grilled Chicken Wings on the Recteq Bullseye
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- Опубліковано 2 жов 2024
- Recently all the rage on Facebook BBQ groups is 0-400 degree chicken wings so I had to give them a go myself. I cooked these chicken wings seasoned with Meat Church Holy Gospel on my Recteq Bullseye starting with a cold grill and let it climb to 400 degrees until the wings hit an internal temp of 185 degrees.
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#chickenwings #recteq #0-400 #grilledchicken - Навчання та стиль
[ Doin It Our Way - Ode to Bowers Wings ]
Give us any wing we'll take it
Give us any bone we'll break it
We're gonna make our wings for you
DOIN IT OUR WAY! 🎶
Sorry bro, couldn't resist. Great video. 👍
Hahaha! Now that song is stuck in my head
Just fixed a jammed auger for a mate that has one of these grills. I ran a test cook batch of wings using your preferred method of 225 for an hour and 400 to crisp. Used Slap yo Mama as it was handy. Fantastic results. Thanks for the tip.
Awesome, I’m glad they turned out well!
0-400 works better when wings temp at 205°-210°. They’re crispier and still moist.
Hello Mike. Well, didn't hurt to try!... not too bad it seemed. Take care.
Yeah worth the time for sure. It was still a damn fine wing.
I've never even heard of this method. Someone's always coming up with something lol
Always something new and that is what I love most about cooking!!
I have never tried wings this way, but guess what I am trying next? Another great video my friend!!!
Thank you sir! Let me know how it turns out for you.
Chocolate covered bacon… “it’s pretty good, I’ve never had it” 😂
Nice technique! We just got a Bullseye and are stoked to smoke. First cook was a pretty basic smoke-and-sear tri-tip and it was off the charts delicious. Liked and subscribed :)
Congrats on the new grill!! I appreciate you watching and subscribing.
400 for 20 minutes is perfect every time. I do the first 10 minutes skin down. they slide off the bone every time and the skin is perfect.
Excellent! Thanks for watching.
“It’s pretty good, never had it, I’ll give it a try” haha nice lookin wings tho
just got my bullseye about 2 weeks ago. wings are.....basically an addiction so i appreciate you still going through and telling how YOU cook them as timing and temps are still a bit intimidating for me! loved the video and i will be trying one of these two methods tomorrow!
Wings are easily one of my favorite cooks on the Bullseye too!
Nice video. Regarding your favorite wings method, do you flip the wings after you bump the temperature up to 400 degrees? Thanks.
I do! I will try to make a video on that soon!
Thank you. That will be great!
Have you heard of any other Bullseye owners who have had the same temperature discrepancies?
I have but it seems the newer ones are much better.
Where can I get that seasoning
On my PB850 I've never had that white smoke when you first start it up. It's always blue for some reason but I still let that initial smoke go away before starting. I'm sure I can easily do this 0-400 without worrying about that initial smoke.
I have never experienced any dirty smoke flavor from a pellet grill. You should be fine.
Man I with you on the slow smoked wings. 225 -300 for 45-60 mins then to direct heat to crisp up. Great video though!
Yep, had to see what the hype was about.
@@mikebowerstv Absolutely!!!
Well that white smoke tastes like crap so this method is crap. Slow smoke and flash fry is the way to go.
@@MichaelRei99 you sound fun!
I like mixing the Voodoo rub with the Honey Hog rub for wings, ribs, and pork butts.
I’ll have to give that a try sometime!
with your method at 225 for 1 hour ... how long do you go at 400?
Until they are done. I like to take wings to 185-199 F so total time is usually around 30-40 minutes.
Gonna give your 225 for an hour method a try. First time grilling wings.
Just keep an eye on them after 30 minutes because depending on wing size they may get to temp before an hour!
Shout out from South Texas 💪🏼🦁💪🏼🦁 @Bowers Awesome Video :)
Thank you Robert!!!
Try 325 1:15 mins crispy outside juicy inside. You guys have a grease problem w bullseye
Grease actually hasn’t been a problem
I’m with you on smoked and slow for a bit then crack up the temps unless I’m using the poortex, in which case it’s pretty screaming hot all the time. Still look really good. Have a great weekend Mike!
Thanks for watching. Have y’all thawed out yet up there?
@@mikebowerstv Snow yesterday but it’s supposed to be more or less over now....
Interesting indeed however I like adding corn starch to the rub for a much crispier result….thank you for posting!
I’ve done that as well using the vortex on my Weber Kettle!
I just ordered a bull's-eye the other day, now I'm worried because I see all these videos saying it runs anywhere between 25 and 100° hotter than the set temperature why can't rec teq get it calibrated right?
You can calibrate to make it match. Not that big of a deal for me as long as it’s consistent.
Have you tried LO for one hour then 400? Wonder if there’s a more Smokey difference than 225.
I have, that’s actually my preferred method. More smoke for sure!
225 for an hour, and how long do you cook for 400?
Until they reach about 195, which is about 10 minutes normally.
Just bought one of these grills. Thanks for your videos i am learning alot from them i am new to the pellet smoking game. so any tips and info are welcomed thank you
Congrats on the new grill!! More videos on the Bullseye soon!!
I take frozen wings from Costco. Cover in oil and add seasoning sometimes some hot sauce then cook at 375 till 180-185 internal. Thanks for the video!
Sounds good!!
I would think the oil would make them crispier. I use oil on mine as well.
I had given up on making wings on the smoker. Then I tried them on the Bullseye. I used Holy voodoo from meat church, and smoked for 1 hour at 200, then cranked it up to 350. The best wings I've ever made. My bullseye is running about 50 degrees higher... I've learned to adjust.
Yep that is how I normally cook them and it’s the best method IMO. Poultry and Pellet Grills are the perfect match.
At what point do you crank it up to 350?
After about 45 minutes to an hour.
Wings! Mmmm
They were pretty good!
I like your way better.
Me too!!
Nice video. I’ll have to try your way. On my bullseye I normally do 375 for 50 minutes to an hour flipping after 25 minutes or so.
Let me know what you think!!
@@mikebowerstv I also noticed you cook the wings in the middle of the bullseye. Do you prefer cooking in the middle? I normally put my wings along the outside.
I usually only cook in the outside of its something fatty like a burger or when in riot mode.
Thanks for the video!
Thanks for watching
Are you a Red Raider?
I am!
#WRECKEM
Class of 1990
Looks like a good method to me😁👍
Thanks Bobbi! I always appreciate your support.
How long do you leave it on 400 with your method?
Not very long just until temps reach about 195 (I like my wings a little done). Usually around 20 minutes. I’ll make a video on this soon!
@@mikebowerstv yeah I left them on about 5 minutes after reaching 400. Definitely could have been cooked some more to get the skin to a better texture!
What kind of temp probe do you recommend ?
Ink bird has treated me well.
Great job!!!
Thanks! We should do a colab, catch some fish and grill them up!
I’m thinking grilled fish tacos!!
Good to see you know the secret rub 👍🏼
I love it!
More like 75-400 😆
0 would be frozen solid!
Anyway, nice video. I'm definitely going to try the Meat Church
True!!
pretty sure that's grill temp
@@davebear6080 still...
:)
Good stuff!
Thanks for watching
Person who gave this video a thumbs down...who hurt you?
Haha! I hardly even notice them!!