Many good things come out of the UK? Edit: many people have snakily been asking what, so here are a few: Shepherd’s pie, roast dinner, fish and chips, full English breakfast, apple pie, Cornish pasty, steak and ale pie, sandwiches, Mac and cheese, beef wellington, scotch egg, and basically any British dessert or chocolate. Plus y’all know that Brits also eat a range of food from multiple cuisines - the most popular being Indian? Or is it cool being ignorant now? 2nd Edit: so many people have gotten upset or offended over my comment. It’s really not that serious, guys 😂 people seem to seethe at the mouth over hearing that food they’ve never tried might actually be good, and it’s genuinely strange. But oh well 🤷♂️
as someone who can't stand burgers with pink still in them, I'm down. I don't get it either cause I'm a med-rare steak person, but ground beef just ain't right pink
@@demiraichanwhere does he talk about about the done-ness? He’s saying a single patty smash is a no-no. I agree. Two patties on burgers that thin. Otherwise it’s mostly fuckin bread.
There’s a restaurant I go to for lunch every day that’s literally called Smashburger and I buy the single patty because it’s about eight dollars and some change…. The fuck do you do for a living that you can spend $20 on lunch? Do you have health insurance or a car or am I just that much of a loser?😂
I think you’re doing great. As a man who has spent his entire working career in a restaurant, keep up the good work, a bit of advice; People will pay more if. They believe that the product is clean. Invest in side tables, and keep your work space immaculate and you can add 25% charge on your product. Placing the buckets on the floor means that those are now unusable. Not to nitpick, but I want you to keep getting better. As a professional, the first place I look when I’m going to eat, is see how clean they are. I love what you’re doing. 🎉
I came to the comments to see if anyone else noticed. I’ve worked in many years in restaurants, and that’s the first thing I noticed. Great video though! Shows drive. Save up for a trailer maybe if it’s something you could see being successful. PROBABLY MAKE MORE MONEY THAN WITH COLLEGE DEGREE 😂😂😂
Worst case scenario, this dude could be legally screwed if he is charging people for this. Having the assembly station directly next to the grill where you are working with raw meat makes it basically impossible to avoid contamination
@@RomanEmpireMetalshe’s just starting, if you give him too much feedback saying his current setup is just completely wrong then he may lose motivation and drive, starting small with little changes can make a big difference over time
Maybe it is exactly the same but that scraper is exactly what is sold to restaurants by stores with kitchen utilities. So it's not something odd or funny with having that scraper. But it is pretty common to have tools also used in construction and such.
@@sebulbathx He is litterally using a paint scraper and a putty knife for painting. its obviously a joke vid!! always someone trying to prove a pointless point!
Keep everything off the floor. 4-6inch clearance from the ground. Wire racks are a god send. Ice bath anything that should be kept refrigerated and keep a thermometer on hand. Use a big white cutting board as a surface top for preparing ready to eat items and also invest in a bottle of food grade sanitizer, a bucket, rags, ice chest, and labels for your stock. Keep your stock labeled and rotated, and keep your prep tools clean and inspection ready. Don’t serve anything you wouldn’t eat and always be stoked with what you serve. Godspeed 🤙🏻
Yeah, I was going to say this but then I realised it’s just a guy feeding his mates in his garden, pretending to run a business. Just think, no license + online presence showing stuff like this = either no actual business or someone waiting to get shut down. I try not to be a cynic, but it’s hard when more than half of what you see online is complete rubbish bs
Looking good! Few tips: - Get a steel bowl for the chips - Use a paint scraper as a spatula, can get it from any hardware store - Pickle your ingredients such as onion/red onion, pickles and jalapenos, tastes better and stock lasts longer ;)
@@johnathonroberts9981doubtful. This dude is just starting out. He was clearly very low on bacon and u have no clue if it was frozen. The only real valid issue is the dude ordering got a single and not a double. But the dude running the stand could’ve just been low on everything. At the end of the day I’d have no issue paying 5$ for that burger.
How do you know he didn't? Just because you didn't see him physically butter the buns doesn't mean he didn't. All we see is him putting the buns on the grill. There is also the possibility that the customer asked him not to put butter on the buns.
My brother, good shit starting out but a few tips here. Go with real bacon over salad bacon bits. Also, if you do a smash burger, it can’t be a single. You only serve a single with thick patties that look good. You did the patties perfectly for getting it thin, just double it up next time homie.
@ my brother, was there anything wrong with what I said, or are you just getting some feelings out? Honest feedback will help the Youngblood perfect his burgers and enjoy what he does. If you’re not a real man and can’t accept feedback like a spoiled child, just say so and keep it moving little guy.
@@claremontcowboy7409 brother, if you’re going to comment section troll or randomly chirp online, at least make it entertaining. You’re going to have to do better than that.
@_JakeSims_ I noticed that too but the way he was moving had no rush to it. Those few minutes really mean alot to u if u care about doing the job proficiently and fast. That's all not hating it just I'd feel weird if I wasn't trying to make a great meal but with a faster pace is all :)
@@marcoayala111 Well if someone needs to eat THAT badly why are they paying and waiting patiently? Just go elsewhere and buy snacks at the convenient store. ORRR it might be because the quote “Slow is smooth, smooth is fast” comes into play.
Good luck man. I wish you the best. Only 20% of all restaurants succeed. The food industry is one of the hardest ones to make it in. But if you have what it takes and dont get anyone sick with food poisoning, you'll be good! Cheers! 🎉
- 5 points for bowls on the ground. - 10 points for not using a spatula but a grill scraper. - 10 points for the bag of buns being on the ground - 30 points for not buttering your buns before grilling them. 10/10 Smash burger method and fries though.
10/10 method for the smash? Wtf man? Watch that again. Literally smears the beef across the flat top to the point where it visually has cooked on a gradient. If you want a half well done and a half medium burger, that’s 10/10 😂
@@2.20Daniel lmfao what? Crumble is better than strips in literally every way possible… the only argument you have is if you enjoy the retention of the fat’s grease which is a dumb af argument.
He'll yeah, seed oil being reheated over and over again, then tossing the fries into a plastic bowl. Seed oil to heat the burger, using "American cheese" which isn't even real cheese, and a bun with 30 ingredients. Maybe fix your recipe
Everyone starts somewhere but 100% try and make your business a little more clean like adding another table to your setup so you have more space to put your ingredients, also prolly a good idea to get down how much seasoning you need per batch of fries like before you open up for the day so you’re not over seasoning them. The smash burger strat gotta be re looked at tho fs because one half was already almost done by the time you flipped it. You got good vibes and I’m sure you’ll learn from the simple mistakes and create a damn good business. Keep it up man🤙🏻
Hey dude, love your vibe but just a couple things, i dont care about UK vs. US regulations or whatever, these should be universal in my opinion: Get a metal seasoning bowl for your fries, please. I know hot things go in the bowl but all of the microscratches on that bowl will harbor bacteria months/years before a SS bowl would. Grab some shakers for your seasonings, a standard restaurant shaker held 6-8 inches above your food will season more evenly than you could ever believe. You NEED more table space for the couple things youre putting on the ground. Ill eat homemade kimchi somebody's mom made in a bowl on the floor, but i would never pay for short order food where tools/prep/equipment was from the floor. You can keep a streamlined single table setup with just a bit more length. Use your colder spots on your grill to toast your buns! I think you could be making 2 orders at once with just a little more efficiency with the hot spots. Speaking of buns, i dont know how much prep you do but as somebody who used to churn out 50+ patty melts an hour some nights, pre-butter those buns before you set up! Butter is table safe for 4 hours according to my health inspectors, not to mention we all keep softened butter on the counter at home. Golden toasting, saves a shit load of time. Hella love from a US burger bitch who made it out the industry jaded but hopeful for people with passion.
It's called a smash burger and originates from the 1940s in the U.S. Myself, I usually have to have a double or triple to be satisfied. The meat being smashed into the onions is what gives it a good flavor. For real cajun seasoning, use slap ya momma seasoning as everything I've tried in England called cajun seasoning has been a fraud.
@@joshdorman3023I agree but there is an important distinction you made, you have to go multiple patties for a true smash burger. You only go single patties on high quality beef that’s cooked thicker.
Hi, in my opinion it is better if you prepare a small table to place the bowls that will be used. Many customers will definitely come if you place the bowls on the small table because it will look clean.Also clean around you that looks like dropped fries or something else that fell on the floor ❤
@@VonDutchNL it’s more about the experience of seeing someone start a journey and wanting to support and be a part of that. I make smash burgers all the time but it’s about the experience more than the food.
Facts I can make this shit at home but been watching this guy for like almost a year now and he’s learned so much in making the perfect burger , and he takes criticism and learns.
The beef looks outstanding, great job. This gives me PTSD to similar times where amazing beef has been served but ruined by some squishy, cheap bun… never again 😭
Keep it in your backyard bro. At the very least if you're going to kill the burger so much, don't put the super hot fries in a plastic bowl unless you really hate your friends
People making fun of the dude who clearly started to do something for himself shows how low society is today.. encourge him or ignore him, but why negative comments? He's working hard, not doing any illegal stuff
I remember seeing you starting off, just grilling for a few friends to test out the method. Seeing your progression is motivational. Keep going, man! Those burgers deserve a brick and mortar!
5 orders come in and he gone be working a double shift 😂
He got the order wrong. There was no bacon. He’s a con man.
💀💀
Bro does not have the facilities for that type of volume 😭
😂😂😂
It is the magic and exclusivity of something delicious, if you want to order you have to wait
About time something good looking comes out of the UK, tired of seeing beans and potatoes 😂😂
Many good things come out of the UK?
Edit: many people have snakily been asking what, so here are a few:
Shepherd’s pie, roast dinner, fish and chips, full English breakfast, apple pie, Cornish pasty, steak and ale pie, sandwiches, Mac and cheese, beef wellington, scotch egg, and basically any British dessert or chocolate. Plus y’all know that Brits also eat a range of food from multiple cuisines - the most popular being Indian? Or is it cool being ignorant now?
2nd Edit: so many people have gotten upset or offended over my comment. It’s really not that serious, guys 😂 people seem to seethe at the mouth over hearing that food they’ve never tried might actually be good, and it’s genuinely strange. But oh well 🤷♂️
@@justausername5749nah
tuna and beans on a potatoe is crazy work😭😭
@@justausername5749fuck no
@@justausername5749like what?
Paint scraper as a spatula is crazy💀 Love it tho😂😂😂
most burger places use a scraper
Its called a fishslice
@@p_ct8953 ye mas got a fishslice
Not that kind of scraper 😂@@fbbffb275
Its for cleaning we used them to scrap the "grill" we had a Panini press and did this at my job lmao
A single patty smash burger is actually criminal.
as someone who can't stand burgers with pink still in them, I'm down. I don't get it either cause I'm a med-rare steak person, but ground beef just ain't right pink
@@demiraichanwhere does he talk about about the done-ness? He’s saying a single patty smash is a no-no. I agree. Two patties on burgers that thin. Otherwise it’s mostly fuckin bread.
There’s a restaurant I go to for lunch every day that’s literally called Smashburger and I buy the single patty because it’s about eight dollars and some change….
The fuck do you do for a living that you can spend $20 on lunch? Do you have health insurance or a car or am I just that much of a loser?😂
@@Wetkneeswhy you spending $8 for a thin burger anyway lol? Just buy the meat and prepare your own, every issue solved 🫡
He's from the UK, leave him alone, he's trying.
I think you’re doing great.
As a man who has spent his entire working career in a restaurant, keep up the good work, a bit of advice;
People will pay more if. They believe that the product is clean. Invest in side tables, and keep your work space immaculate and you can add 25% charge on your product.
Placing the buckets on the floor means that those are now unusable. Not to nitpick, but I want you to keep getting better. As a professional, the first place I look when I’m going to eat, is see how clean they are. I love what you’re doing. 🎉
I came to the comments to see if anyone else noticed. I’ve worked in many years in restaurants, and that’s the first thing I noticed. Great video though! Shows drive. Save up for a trailer maybe if it’s something you could see being successful. PROBABLY MAKE MORE MONEY THAN WITH COLLEGE DEGREE 😂😂😂
Good advice 👍
Give more advice...there's about 15 different more things you could have him fix
Worst case scenario, this dude could be legally screwed if he is charging people for this.
Having the assembly station directly next to the grill where you are working with raw meat makes it basically impossible to avoid contamination
@@RomanEmpireMetalshe’s just starting, if you give him too much feedback saying his current setup is just completely wrong then he may lose motivation and drive, starting small with little changes can make a big difference over time
Rubber gloves and a paint scraper love it!
Maybe it is exactly the same but that scraper is exactly what is sold to restaurants by stores with kitchen utilities. So it's not something odd or funny with having that scraper. But it is pretty common to have tools also used in construction and such.
@@sebulbathx He is litterally using a paint scraper and a putty knife for painting. its obviously a joke vid!! always someone trying to prove a pointless point!
It is sold to restaurants, but it's used to clean the grill not handle the food lol
Its a grill scraper but gross honestly those things are full of nasty things
Rubber gloves and hot oil, definitely don't love that lol
Gotta love all the coughing and standing above open food that’s on the floor 😂
Obviously weed is in the equation 😅
@@Kiiiw aww you’re probably right 😂 still though. Bodily fluids is bodily fluids
Y’all be swapping saliva with whoever putting genitalia all over yalls faces but stop the germs when it come to food .. makes since
Gotta love the burger you can see through lol. That’s how I like my burgers- with holes in them
its a private event they most likely all friends and dont care lol
Thanks for boosting the immune system of everyone who eats your food.
Homeboy......
coughed out a lung after shaking those fries.....
you want it well done?
@@sw33tpwnyI think he's talking about the amount of seasoning salt he had added
@@ILikeDonuts666 im talking about the lung
Yea, I, too, like a little french fries with my seasonings! The brits def don't quite have seasonings and flavor down yet, but they are surely trying!
@@sw33tpwny the fuck does a lung have to do with any of this?
Dont put your bowls on the floor. Its a sure way for the health department to shut you down when you open your cart
well he obviously won’t put them on the floor when he’s in the cart
@@PeanutLuvsDawg how can you be so confident that it’s obvious?
🤣🤣🤣@@onarchmo5544
@@onarchmo5544 Because he isn’t brain dead like you
@@onarchmo5544he doesn’t have no damn space that’s why. Plus these are college kids, they’ll eat anything from anyone.
Some banging music that rocks might attract a larger crowd😂😂😂
Some dirty drum and bass
some fart ASMR sounds
@@albertg4653YES!
Maybe he's trying to avoid that and just cater to his boys. Have you seen the size that grill? There would be a hefty wait time lol
Hush the boys are jamming to bruno mars and wanting to marry their boy for making them good food
"I WILL SURVIVE" 🗣️🔥🔥🔥
Keep everything off the floor. 4-6inch clearance from the ground. Wire racks are a god send. Ice bath anything that should be kept refrigerated and keep a thermometer on hand. Use a big white cutting board as a surface top for preparing ready to eat items and also invest in a bottle of food grade sanitizer, a bucket, rags, ice chest, and labels for your stock. Keep your stock labeled and rotated, and keep your prep tools clean and inspection ready. Don’t serve anything you wouldn’t eat and always be stoked with what you serve. Godspeed 🤙🏻
Yeah, I was going to say this but then I realised it’s just a guy feeding his mates in his garden, pretending to run a business.
Just think, no license + online presence showing stuff like this = either no actual business or someone waiting to get shut down.
I try not to be a cynic, but it’s hard when more than half of what you see online is complete rubbish bs
Listen sweetheart this is a BBQ not a restaurant and everything Gordon Ramsay taught you by watching hells kitchen
The nerdiest shit I've read all day, people like you are why COVID had us in lockdown
@@CHEF_CAMARONenjoy ya bubble guts !! I know e coli loves to see you comin hahaha comment authored by salmonella headass
He's cooking food for his mates in his backyard not trying to run a restaurant, you silly cunt.
standing above the bucket of onions is wild
Something doesn’t seem right about that 😂
It's not American if you do something like that.
theyve already been cut
hahahah uve never even set foot in a kitchen in your life.
@@JaidonAbrams which is even worse because onions super absorb bacteria
Loving the floor scraper. Proper cooking utensils!!
He definitely spent a week in Murica at a sports bar, came back and started cooking.
You know them fries seasoned when the homie in the back coughing from the residual. 😂😂😂
its a thc
Residual?? 💀💀💀💀💀
Looking good! Few tips:
- Get a steel bowl for the chips
- Use a paint scraper as a spatula, can get it from any hardware store
- Pickle your ingredients such as onion/red onion, pickles and jalapenos, tastes better and stock lasts longer ;)
*GET A REAL SPATULA
Yeah. Get a REAL spatula!
Paint scrapers arent allowed
Pickle your pickles?
@@Specializex I meant pickled cucumbers :P
Not the bacon bits lol 😂
Yeah I was hopeful until I saw that
Yea, pre frozen crap. This hamburger stand is worst then me when I’m drunk in the kitchen at 3 am.
@@johnathonroberts9981doubtful. This dude is just starting out. He was clearly very low on bacon and u have no clue if it was frozen. The only real valid issue is the dude ordering got a single and not a double.
But the dude running the stand could’ve just been low on everything. At the end of the day I’d have no issue paying 5$ for that burger.
If its real bacon bits is way better than slices on your burger dont knock it til you try it
@@tobyflederstech5305 strips are jus more iconic tho
Nice and cool! Keep up the good work❤
Good luck hope you make it big
HOLY I GOT ALMOST 700 LIKES TYSM
THANKS FOR 1K LIKES
GL Man
Good luck also from me
He already has.. can’t you see his page?
lmao bro messed up the burger and you want his ass making more people fucked up burgers that's insane
@@jessies.4589bro what
Would recommend getting containers with some sort of lid to keep insects out
He’s cooking for his mates not the queen love 😅
@@browno3773 So his mates like flies? lmao
I assume the only bugs in the UK is fleas
@@misticmanit's the uk ain't much in terms of insects
@@misticman flies dont just spawn on top of any unlidded bowl you have outside man
Scooping a patty with the grill scraper is wild
Why you got the butter roller but still don’t butter the bun?
Because he didn’t .
How do you know he didn't? Just because you didn't see him physically butter the buns doesn't mean he didn't. All we see is him putting the buns on the grill. There is also the possibility that the customer asked him not to put butter on the buns.
@@JMGauthierhe definitely didn't, the buns would have some browning to them because of the butter but they're just hwhite.
@@InversedTech I've seen him do it in other videos so it's possible the customer asked him not to.
You just wish he'd butter your bun.
My brother, good shit starting out but a few tips here. Go with real bacon over salad bacon bits. Also, if you do a smash burger, it can’t be a single. You only serve a single with thick patties that look good. You did the patties perfectly for getting it thin, just double it up next time homie.
my brother, here's a tip for you: be quiet
@ my brother, was there anything wrong with what I said, or are you just getting some feelings out? Honest feedback will help the Youngblood perfect his burgers and enjoy what he does. If you’re not a real man and can’t accept feedback like a spoiled child, just say so and keep it moving little guy.
@jdw5706 just double it up next time homie
@@claremontcowboy7409 brother, if you’re going to comment section troll or randomly chirp online, at least make it entertaining. You’re going to have to do better than that.
@jdw5706 says you :) don't forget to get real with the bacon going forward
I understand everyone just chilling but the slowness of this all really had me rubbed the wrong way😂😂😂
I mean he did it all within the length of the song playing in the background and normally songs are no more than 4 minutes so idk if that’s slow
@_JakeSims_ I noticed that too but the way he was moving had no rush to it. Those few minutes really mean alot to u if u care about doing the job proficiently and fast. That's all not hating it just I'd feel weird if I wasn't trying to make a great meal but with a faster pace is all :)
@@marcoayala111 Well if someone needs to eat THAT badly why are they paying and waiting patiently? Just go elsewhere and buy snacks at the convenient store. ORRR it might be because the quote “Slow is smooth, smooth is fast” comes into play.
I assume that they're at a party, there's plenty of other food to get i lf they're that impatient.
Set up a camera and show us how much faster you would do it big guy.
Good luck man. I wish you the best. Only 20% of all restaurants succeed. The food industry is one of the hardest ones to make it in. But if you have what it takes and dont get anyone sick with food poisoning, you'll be good! Cheers! 🎉
Hell yeah bro🙏 keep on grinding 💪 💯
- 5 points for bowls on the ground.
- 10 points for not using a spatula but a grill scraper.
- 10 points for the bag of buns being on the ground
- 30 points for not buttering your buns before grilling them.
10/10 Smash burger method and fries though.
10/10 method for the smash? Wtf man? Watch that again. Literally smears the beef across the flat top to the point where it visually has cooked on a gradient. If you want a half well done and a half medium burger, that’s 10/10 😂
He also brutally over seasoned the fries. 5/10. At least he understood that lettuce is a bed lmfao
-5 Crumbled bacon instead of strips
@@2.20Daniel lmfao what? Crumble is better than strips in literally every way possible… the only argument you have is if you enjoy the retention of the fat’s grease which is a dumb af argument.
-5 points for tossing the fries w/ 2 hands
Great job dude looks faaaannntastic!
He'll yeah, seed oil being reheated over and over again, then tossing the fries into a plastic bowl. Seed oil to heat the burger, using "American cheese" which isn't even real cheese, and a bun with 30 ingredients. Maybe fix your recipe
@@jaygioshut up mr groucho
Dont lie to him
the floor scraper is hilarious 😂😂
Can I have some fries with my seasoning?
😂
never had flavored fries before?
I was literally about to say this lol 😅
Comments like this are why people think white people dont season their food
I have crazy respect for this guy, With the creative mind and a hustler attitude he's gonna go far
Hustler attitude is not healthy though.
Its a one of about a million greasy grill being run (slowly) by someone with very little knowledge. I bet this goes nowhere fast.
@@SlitherHeadVideo reading compression is obviously not your strong suit.
Perfect song for this, Iw ant to marry that burger! Agree with every about the prep and hygene, youll learn and progress!
I've never had so much trouble singing along to this song as I did in this video.
Amazing! Look how far you've come it pleases me Everytime to see you grow bro keep it up goals high reach for the stars
"how far you've come"
He didnt go far, there's not a lot of change from the beginning and he continue to ignore the most important advides.
I love the background song
Edit: Why is everyone arguing about MY MUSIC PREFERENCE 🤬 FUCK!
🤡💀
@@Sub2MushRam calling someone a clown for liking a bruno mars song is insane
@@1avn10a3w5jk aww, cry
@@1avn10a3w5jkBruno mars is overplayed, bro should be playing some psych rock
@@XxnextrekXx2000 you do not fucking disrespect my goat like that
Not the hot fries straight into plastic 💀
American here, love to see it. Would be curious to see some UK/USA crossover burgers. Give me a fry-up burger please.
Dude, it's a grill scraper, not a spatula
😂😂😂
Kinda need it for smash patties
ik, he had the spatula in the previous video tho
It’s…. Both according to this guy 😂
@@jesuschrist1788A spatula is needed for that. Not a scraping tool. You guys really are not helping this kid.....
Been here since the start. Still routing for you big man!
Routing?
Where are you routing him too? Hopefully a servsafe website.....
Rooting*
Routing is what Google does when you ask for directions
Route and root him some hygiene practices please bc you’ve been since the beginning you say right?
Any chance I could get some fries with my seasoning or burger with my lettuce?
youre a real comedian
@@walnuss2546burger was thin as pancake, though
no need, the seasoning was the cough
@@gdog2159yeah it’s a smash burger, surprisingly a real thing😂, I always ask for 2 pattys when I get one
@@rileyoakley7196im convinced this guy ruins burgers for a living
Bacon cheese burger ❌
Spicy fried Burger ✔️
Jokes aside, looks big yum!
Everyone starts somewhere but 100% try and make your business a little more clean like adding another table to your setup so you have more space to put your ingredients, also prolly a good idea to get down how much seasoning you need per batch of fries like before you open up for the day so you’re not over seasoning them. The smash burger strat gotta be re looked at tho fs because one half was already almost done by the time you flipped it. You got good vibes and I’m sure you’ll learn from the simple mistakes and create a damn good business. Keep it up man🤙🏻
A shaker would be better, just make the fries and shake the seasoning on top
Solid advice hope he sees this ✊🏼
Hey dude, love your vibe but just a couple things, i dont care about UK vs. US regulations or whatever, these should be universal in my opinion:
Get a metal seasoning bowl for your fries, please. I know hot things go in the bowl but all of the microscratches on that bowl will harbor bacteria months/years before a SS bowl would.
Grab some shakers for your seasonings, a standard restaurant shaker held 6-8 inches above your food will season more evenly than you could ever believe.
You NEED more table space for the couple things youre putting on the ground. Ill eat homemade kimchi somebody's mom made in a bowl on the floor, but i would never pay for short order food where tools/prep/equipment was from the floor. You can keep a streamlined single table setup with just a bit more length.
Use your colder spots on your grill to toast your buns! I think you could be making 2 orders at once with just a little more efficiency with the hot spots. Speaking of buns, i dont know how much prep you do but as somebody who used to churn out 50+ patty melts an hour some nights, pre-butter those buns before you set up! Butter is table safe for 4 hours according to my health inspectors, not to mention we all keep softened butter on the counter at home. Golden toasting, saves a shit load of time.
Hella love from a US burger bitch who made it out the industry jaded but hopeful for people with passion.
nice
Solid advice.
he's cooking for his buddies in his backyard 🤣. i bet you're a joy at parties
@@Mishka_Adventures r u missing a chromosome?
@@Mishka_Adventuresthe video says starting a business at my university 😆
big fan but I think that cheeseburger needs more burger
Needs bacon
It's called a smash burger and originates from the 1940s in the U.S. Myself, I usually have to have a double or triple to be satisfied. The meat being smashed into the onions is what gives it a good flavor. For real cajun seasoning, use slap ya momma seasoning as everything I've tried in England called cajun seasoning has been a fraud.
Shit so thin 😂
@@joshdorman3023I agree but there is an important distinction you made, you have to go multiple patties for a true smash burger. You only go single patties on high quality beef that’s cooked thicker.
The toe scent from the slides giving extra seasoning on those onions
Damn that smash was one of your best ones! You doing well mate, maybe we see us one day in your restaurant 👏🏻👏🏻👏🏻
Food truck at best lol
Hi, in my opinion it is better if you prepare a small table to place the bowls that will be used. Many customers will definitely come if you place the bowls on the small table because it will look clean.Also clean around you that looks like dropped fries or something else that fell on the floor ❤
He’s cooking out of a frat house doubt anyone cares that much
hi, in my opinion you are a nerd
I fuckin love this guy.
Smashing it man 😍😍
That's one overcooked Smashburger cheers mate
Looks like a plethora of Food Safety Violations
Meat looked fully cooked, I see nothing wrong with
Y’all r so pussy it blows my mind,
@@StonedCabbage all the ingredients on the ground
@@StonedCabbage your username makes sense.
@@SurBlox I’d eat this before any street food in India
Great video mate!! Reported for copyright.
00o
😂😂😂
I just the same too lol
lmfaoooooooooooooooo
No no no nuh-nooo yeah yeah yea-yea yehah
Side hustle ❌
Business owner ✅
stop glazing bro, he’s literally doing unsanitary work, bowls and buns on the ground? business owner…yes maybe in india side street😂
@@zshenz605right? Bare minimum effort honestly
That’s really good burger music
Outdoor cooking is so clean bro, no dust or hairs.
Huh?
Outdoors is more likely to attract dust or hairs
getting crispy w it. Boutta make a trip to the UK jus for your burger
Me too 😋🤤
You can easily make this at home tho
@@VonDutchNL it’s more about the experience of seeing someone start a journey and wanting to support and be a part of that. I make smash burgers all the time but it’s about the experience more than the food.
@@masonmiller1863shut up no one’s going to England just for this guy’s plastic floor bowl fries and scraper burger with a hospital bun
Facts I can make this shit at home but been watching this guy for like almost a year now and he’s learned so much in making the perfect burger , and he takes criticism and learns.
Bro got a snow scraper to flip the burg 😭😭 good ass idea
Bruno Mars in the background is just the Cherry on Top 👌
Whoever controls the music needs a raise
They deserve to be kicked out from the party
@@FA7THA HOW
this aint what i wanna listen to when grillin burgers for the boys
Who ordered the paper patty?
It’s called a smash patty
We know you above 300 pounds.
@ why you mad? You made the burger?
first british person to use seasoning
None on the burger 😂
The beef looks outstanding, great job. This gives me PTSD to similar times where amazing beef has been served but ruined by some squishy, cheap bun… never again 😭
Respect the hustle 👌
Is this India?
That grill needs OIL😭
The bun needs fat! All they got was a warm bun! Not toasted!
your mum needs oil
And you’re not scared of seasoning 🔥🔥🔥
Keep it in your backyard bro. At the very least if you're going to kill the burger so much, don't put the super hot fries in a plastic bowl unless you really hate your friends
Wheres the bacon also why are you coughing near the food wtf
Counter space is essential to efficiency. Lol and did you even change gloves once
you know what's essential to efficiency? not you, you little nerd.
We should help this guy. He needs a proper table to hold all of his necessities
Where u based
Looks like indian streetfood
Nah Indian street food are extremely cheap
Dudes setup looks like he learned how to cook in India
This is amazing who would want to miss out on fresh burgers and fries i would be here every morning if i could
Add butter to the bun when toasting it makes it 10x better
Look good. Respect the hustle new sub.💯
I love see he took advice i gave him a few months ago about doublw frying 🎉🎉🎉 Good Luck on your business brother
That spatula is insane lmao
Ofc this shows when I’m starving😢
W food and W music selection
I wish You lots of customers 🤠
Using a floor scraper is something else lol😂
"Well I cant knock a man for the hustle... the fuck are those plates doing on the ground?"
People making fun of the dude who clearly started to do something for himself shows how low society is today.. encourge him or ignore him, but why negative comments? He's working hard, not doing any illegal stuff
As 33yr old from sth ldn. Im actually proud of you all. This gen is the kindest ❤️ to all u lot. ♥️
Hell yea 💯💯🔥 get it brother
I remember seeing you starting off, just grilling for a few friends to test out the method. Seeing your progression is motivational. Keep going, man! Those burgers deserve a brick and mortar!
He has a butter wheel, he's a man of class i see 👀
Omg looks so good
Good job bro. Proud of you man. Motivating others to go out and make it happen❤
“pUt IT iN” 😂
Listening to them frat boys you won’t be working in the food business for long
RIP to that single fry left behind
I did the same thing when i was going to school at full sail😂
Honestly you should go to some party’s, or maybe festivals to sell your burgers and fries , you could make a lot by it
Love it cus this is just how I cook
Food looks exactly like you would think a dorm students would. Butter is your friend.
The mellow slides thoooo
You go bud everyone starts somewhere🎉