Thatte Idli recipe | Gun Powder Masala | how to make soft spongy thatte idli | easy breakfast recipe

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  • Опубліковано 18 вер 2024
  • Welcome to Radha Rani ki Sadabahar Rasoi!
    In today’s video, we bring you the secret to making the softest and spongiest Thatte Idli - a delicious specialty from South India. Paired with flavorful gunpowder masala and not one, but two different types of chutneys, this recipe is perfect for breakfast, lunch, or dinner.
    Learn step-by-step how to make this authentic dish and wow your family with the perfect Thatte Idli every time. Don’t forget to try the two varieties of chutneys for an extra burst of flavor!
    If you enjoy the recipe, please like, share, and subscribe for more such amazing dishes!
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