Good evening to you from London here it's 16:30 right now I'm trying your recipe for my best Khasi friend I really hope she will like it. Thanks a lot. Khublei shibun eh it's thiahsuk phohsniew suk 🙂🙂🙂🙂
@@homesci3596 yeah but, you will not even feel that you are eating meat pickle, infact you will not even know if its pork, fish, beef, dog, chicken, or any veg pickle....so it's better advised to atleast cut into little bigger cubes, for the better texture and flavour...
If you have dry fry it very well till it become crunchy then you can keep it for one month. But if you want to keep this pickle for 6 months then you will need to pour the the mustard oil in the pickle
For longer preservation you can fill the pickle with mustard oil. You can keep this pickle for 6 months if you add oil in it. But if u just dry fry it you can keep it for one week but it depends on your weather climate also.
ok to fin hab ap shwa kum shitaiew namar nga hab ban shet shwa ia kiba dangdong ha ka request list kiba nyngkong. te fi kwah ba ngan shet kum kano ka style
Khublei shibun ba phi ai Jing tip ngan sa pyrshang lem
Good evening to you from London here it's 16:30 right now I'm trying your recipe for my best Khasi friend I really hope she will like it. Thanks a lot. Khublei shibun eh it's thiahsuk phohsniew suk 🙂🙂🙂🙂
Waww... just loved it.
Thanks for sharing your great recipe, know you from recommended. Look delicious my friend.👍
Thank you so much for the recipe! ❤👍
Wc dear
Good looks...thanks a lots for help..
Welcome☺️
I like very much that beef piecle 👌👌👍👍👍
Easy to follow👍
Amazing ❤️👍 I just love
Thanks bro
Thankyou I will make it tomorrow 🥰🥰
Sure😊
Yes I like it
One tip - cut the pieces in square cubes because, it's too small which u made fully shredded, the meat must give you a feel when u bite the pickle..👍👍
If you want cubes pieces you can do so as per your choice . but for me i prefer shreded the ones.😊
The naga people prepare it this way
@@homesci3596 yeah but, you will not even feel that you are eating meat pickle, infact you will not even know if its pork, fish, beef, dog, chicken, or any veg pickle....so it's better advised to atleast cut into little bigger cubes, for the better texture and flavour...
@@dragondiaries3144 yeah you are right too,but I loved the shredded ones coz u know y?😂in that way I can eat alot and I feel it's much more tasty
@@homesci3596 then you must try the big ones once, I am sure you will fall in love with it....👍😊ua-cam.com/video/vJ7Y27T88oU/v-deo.html
Good job
very nice 👌
Lah kwah ban mad 😋😋😋
Da la wan shuti mo 😊
@@meghalayacuisine8790 Hoiod to😊😊
Mashallah
Ni lh thngan ja 🤤🤤🤤🤤
Very helpful. love from Arunachal❤️
Thank you😊
I will try it
😊
@@meghalayacuisine8790 😊😊
Wow organic
great
perfect 👍
Khublei shibun mo
😊
Beautiful. Thanks for the video.
Ngi te ngim ju ai gonjer or garlic bang shuh I ai gonjer n garlic ha achar ym ju ai galic or genjee rea fi...
Ka shong ha ka jing kwah bam jong fi. Lada fi ai ruh ka long lada fim ai ruh ka long😊
This meat pickle Coud be fresh up to year?
Tq for sharing 🥰
Welcome😊
Easy but tasty 👌
Thank you😊
Please share chicken pickle ❣️
what will it be if we add achar masala
How many day can we keep
👍👍👍
Pork and chicken pickles recipe please
Ok sure
👍
Can I add onion 🌰 🙄
Vinegar onama onja 7:51
Nice
How many month we have to keep dea
which cooking oil are you using for frying..
Refined oil😊
@@meghalayacuisine8790 thanks. 😊
@@Ralte-e most welcome
73 like👍
fi kyrteng kumno mo namar ngan hab mention kyrteng jong fi namar fi la request ban shet momo.
bad fi kwah da ka veg, pork ne chicken momo recipie
How many long preserve beef pickle
If you have dry fry it very well till it become crunchy then you can keep it for one month.
But if you want to keep this pickle for 6 months then you will need to pour the the mustard oil in the pickle
How long can we keep this pickles for
Add White Vinegar to store for 1-2 month or You can Add Sodium benzoate (Preservative)
How long will it last
Ngam da sngwth kren da ka ktien khasi de da fi bang
To kong😊
Name of the oil? please!
Mustard oil
Dnkam ai musla re
Fi lah ban ai lada fi kwah.
Ha kane ka achar nga khlem pyndonkam musla
Thanks.Ngan prshang noh
Do we hv to put extra oil to preserve this pickles??
Yes😊
Can i used grinder to shred the meat..???
No😇
Lada shu pdem pt hap leh kumno?
Da pdem te hab si umphniang kham bun kein
Can I add vinegar while dry frying ?
Yes you can
Hi , I just wanted to know for how long is the shelf life for this pickle
For longer preservation you can fill the pickle with mustard oil.
You can keep this pickle for 6 months if you add oil in it.
But if u just dry fry it you can keep it for one week but it depends on your weather climate also.
Katno spoon fi ai ginger ei2. Da batai kein
Around 5spoons of pounded ginger paste
Will it spoiled if we kept it for 1 week??
No it wont spoil. If yiu want to keep it for six months then fill the pockle with mustard oil and dry in the sun
to shet da kito ki doh b ot kat ki mawria kein b khm ibang
Hoid fi lah ban ot kumto ruh. Katkum ka jingkwah jongfi
Pork pickle recipe please
Ym donkam ai vinegar re kong
Da ai ruh long dym ai ruh long
U soh aiu u to ba pyni start urs video
Next pork pickle 🙏 plzzzZZZZZZZZ
ok to fin hab ap shwa kum shitaiew namar nga hab ban shet shwa ia kiba dangdong ha ka request list kiba nyngkong.
te fi kwah ba ngan shet kum kano ka style
@@meghalayacuisine8790 Bengali style Kong Kong...pork lane chicken pickle moa 😊
@@ethansyiemlieh3300
Ok to fi bang jingtah bengoli ne.
Lada fi bang nga don fish recipie ba shet style bengoli.
Hi
Hi
@@meghalayacuisine8790 I like your video
@@yeshiwangchuk2864 Thanks bro☺️
Do u hav any dilivery service?
We do supply pickles in shillong
Can I get delivery, to my address I will pay madam
I will inform you when it is available right now the gov out here is strict because of covid19
Ka lah I phriat plt ka doh ...long kumto u ktung Shira ba sdieh sa khlieh I phriat kumto hi ..lah long niii..plt ..kane kam da best ....
ki briew naga ki ju bam kumne kane ka dei ba shet stai naga
Oh tate phi lh dei bn mention ..ba ka dei ka stai naga ..just ba ngi ba peit ngin sngewthuh ..
@@balbareenkhyirem4996 hoid kn
Nga klet ban mention
@@meghalayacuisine8790 ..ok toa um lei lei...m long shu long nmr ngi bapeit da phi mention pat ngi sngewthuh kin
Niii shu kwah wad daw... Da ym mention ruh salei