🌷플랜디X지그재그 기획전 (5/29~6/12, 2주간) 👉기획전 : bit.ly/45r2RIg 1) 플랜디 기획전 단독 최대 78% 할인 2) 플랜디 구독자를 위한 이벤트 : 최대 20% 할인 쿠폰팩 (파자마, 주방가전, 테이블웨어) → 지그재그 앱 내 플랜디 기획전 페이지에서 쿠폰을 다운로드 받을 수 있어요 ✨ 🌷 @_plan_d instagram.com/_plan_d/ 안녕하세요 여러분 이번 영상은 처음으로 가지요리에 도전해본 일상을 가져왔어요 가지는 생각보다 가볍고 가시도 있더라고요 🍆 하나하나씩 싫어하던 식재료에 도전해볼까 합니다 🌝 그럼 이번에도 편히 봐주세요🧡 Hello all, I am bringing my ordinary days this time, challenging a new dish using an eggplant for the first time. Eggplant is lighter than I think and even it has thorns. From now on, I'd like to try new ingredients that I don't like :) As always, please get relaxed and enjoy my ordinary days🧡 皆さん、こんにちは。 今回の動画は初めてナス料理に挑戦した日常を持ってきました ナスは思ったより軽くてトゲもあったんです 一つずつ嫌いだった食材に挑戦してみようと思います それでは今度も気楽にご覧ください✨
I have absolutely fallen in love with tableware since watching your vlog. When I open my cabinets the soft colors really make my heart smile! Many blessings for a kind and healthy week 🌸🌺🪴🪴💛🩵
가지는 프라이팬에 구워 먹어도 정말 맛있어요 😊 가지를 반으로 자르고 그다음 4등분으로 자르면 8조각 정도 나오는데(약간 삼각형태예요) 기름 적당히 두루고 가지의 껍질면이 먼저 바닥에 닿게 굽고 그래야 기름을 덜 먹거든요. 그 다음 안쪽면을 노릇하게 소금 적당히 뿌려서 구워서 드셔보세요. 저는 구운 가지를 먹고 극복한 사람입니다. ^^ 라면에 토핑 카레에 토핑으로 올려도 맛있어요^^
Next time slide your eggplant, sprinkle with course sea salt and leave to soak up the water before cooking. Also, egg plant pairs well with sesame oil. A meat dish with eggplant also does well in the oven with a fresh oregano tomato sauce. Any Greek recipe will show you how 😊
Bonjour je suis française d'origine algérienne (Algérie) Depuis 6 mois je vous regarde j'apprécie énormément votre site vous m'apaiser Je m'appelle sara Excuse c'est moi de vous déranger
@@rkzbest not very polite are you. Why is she always wearing those unflattering Pyjamas. And those weird little sweaters look like they’re 100% plastic fiber
As a Kenyan, it warms my heart to see Kenyan coffee featured in this video😊. I'm glad you enjoyed it (I'm also having a cup and I agree, it is so good!)
Plan d is my favorite vlog. I look forward to watching every week. I just absolutely love your recipes and also looking at the prop shops you go to. Wonderful 🙏💛😊
Hi! I just wanted to say a big thank you for uploading these vlogs. I'm in a bit of a mental health crisis and watching your videos calms me down so much and they always bring a smile to my face! Just hearing the intro music puts me at ease and makes me excited for the video. I love watching you cook as it gives me so much inspiration to diversify my cooking as well. I tried making kimbap last week and I loved it. Thank you so much for all you do! Fighting ❤✨
가지의 물컹한 식감을 싫어하시는 거면 가지무침보단 가지볶음을 추천드려요! 저도 그렇게 해서 가지를 잘 먹게 되었답니다 ㅎㅎ 그 뒤로 가지무침도 좋아졌어요! 전 오히려 가지튀김을 한 번도 안 먹어봤는데 플랜디님 영상 보니까 궁금해지네요. 댓글은 처음 남기지만 오늘 영상도 잘 봤습니다! 항상 감사드려요 ❤
Always enjoy the snap shots of your life. Like the new pajamas and your new kitchen tools. I couldn't be without my stick blender it has so many uses. I have a tomato soup recipe I learnt 60 years ago and is very similar to yours, but it is thickened with some rice. It is so yummy, and you can add any herbs or spices to the soup recipe depending on your mood. You are a really good farmer did you know coffee grounds can be spread round your plants to stop weeds.❤😊
with that much food you've cooked i can't believe you haven't cooked eggplants, avocado, and oyster by yourself😯 i feel like i've watched avocado cooked in this channel lol😂 thank you for the vlog PlanD nim, have a good week!
Hi! Eggplant is 95% water, which is why it is so squishy. I try to get as much moisture out of them before I use them, like with slices of tofu. To prepare it, lay an absorbent towel or some paper towels on a baking sheet. Salt the eggplant slices well with coarse sea salt on both sides. Space them out on top of the towel to draw out the moisture. Cover the slices with another absorbent towel or more paper towels. Weigh them down with another baking sheet or plates that fit, so that they press down onto the eggplant. (I add one or two heavy cans on top to increase the pressure.) Allow the eggplant to drain for 15 to 20 minutes, and repeat the process if they are still too juicy. Be sure to blot the eggplant slices dry of all the released moisture before using them. It will help! ❤❤🏠🏠💐💐🌿🌿
Avocado is soo easy to use. You can make guacamole, avocado toast, avocado salad, avocado pasta…so many things you can do with avocados. Same with eggplants…you can cut the eggplants into cube and stir fry, roast/bake, and boil.
I loved this video. Growing up, my mom often made a fried eggplant with a spiced chickpea flour batter. This eggplant recipe looks very good. If you want to try another good eggplant recipe, definitely try ratatouille!😊
Hi! In Romania we have a dish called "salată de vinete" (it's called eggplant "salad", but it's actually a spread). Basically, you roast the eggplants on an open flame on the stove and turn them on all the sides until they are cooked - they will feel mushy when touched. Then you remove the burnt skin after cooling a bit and after that you put them in a sieve for 2-3 hours to release the juice. Then you chop them finely, add chopped onion, salt and neutral taste oil (we use sunflower oil). You mix all the ingredients very well and serve the salad on a slice of bread with some tomatoes on the side (I recommend cooling the salad in the fridge first, but you can also eat it straight away). You can also put mayonnaise in the salad and mix it (it is really tasty). This dish has to be refrigerated and eaten as soon as possible. Enjoy! 🙂
as I'm watching you and trying to keep up with subtitles I'm looking out constantly for springy the onion,he makes me smile everytime he's in shot(he needs more of a starring role lol) as always loved the video 🙂🤗⭐
Oh my God, how do you say about these normal days, they are wonderful days💕🤍 I like to watch your clips every day, anime a wonderful girl🤍 It seems that I am the only Moroccan follower here 🇲🇦 ❤I always try your recipes, my heart flutters when I see a new notification
I can't be happy and happy 🎀 First like from planD I love you 💕💗 Thank you, you are the reason for my happiness now, because I am stressed because of exams, thanks 😇
Hello I am from the Philippines and really loved your videos. I am so inspired on cooking using your recipe ❤🥰 Thank you so much and God bless you always 🙏
In London's Brick Lane there are 2 bagel shops which are famous and have been open for many years. Smoke salmon and cream cheese is one famous filling. The other is salted beef.
❤Happy Wednesday Plan D :) Thank you for taking us to the pottery and bakery shop - what a huge selection - I really enjoy the shopping trips. You and my daughter are really inspiring me to visit Korea. The immersion blender set, love it! I have been thinking about purchasing one🥰💛 I like to make baba ghanoush with egg plant. Lastly, you prepare some of the yummiest, cutest looking dishes I have ever seen. ❤
![[2배속] 멍때리면서 보기 좋은 홈베이킹 브이로그 영상 모음 8 / 쌀쿠키, 딸기 마카롱 케이크, 쌀소금빵(샌드위치), 포카치아](http://i.ytimg.com/vi/yT2zUcp1Hu4/mqdefault.jpg)
🌷플랜디X지그재그 기획전 (5/29~6/12, 2주간)
👉기획전 : bit.ly/45r2RIg
1) 플랜디 기획전 단독 최대 78% 할인
2) 플랜디 구독자를 위한 이벤트 : 최대 20% 할인 쿠폰팩 (파자마, 주방가전, 테이블웨어) → 지그재그 앱 내 플랜디 기획전 페이지에서 쿠폰을 다운로드 받을 수 있어요 ✨
🌷 @_plan_d
instagram.com/_plan_d/
안녕하세요 여러분
이번 영상은 처음으로 가지요리에 도전해본 일상을 가져왔어요
가지는 생각보다 가볍고 가시도 있더라고요 🍆
하나하나씩 싫어하던 식재료에 도전해볼까 합니다 🌝
그럼 이번에도 편히 봐주세요🧡
Hello all,
I am bringing my ordinary days this time, challenging a new dish using an eggplant for the first time.
Eggplant is lighter than I think and even it has thorns.
From now on, I'd like to try new ingredients that I don't like :)
As always, please get relaxed and enjoy my ordinary days🧡
皆さん、こんにちは。
今回の動画は初めてナス料理に挑戦した日常を持ってきました
ナスは思ったより軽くてトゲもあったんです
一つずつ嫌いだった食材に挑戦してみようと思います
それでは今度も気楽にご覧ください✨
방금 핸드블렌더 샀어요♡♡♡
This app does not support my country🥺💔💔💔💔
I want to know where to bring the wrapped drinks, please tell me🥺💓
@plan_d
@@TV-in8mq이거 제품명 알려주세요
가지가 자기 주장을 좀 접고 고기에게 힘을 실어준거 같아요 ㅎㅎ 다음엔 가지가 힘을 보여줄 수 있는 무침도 힌번 해보아요 가지 매력넘치는 아이에요 ㅎㅎ
I have exams but I keep watching your videos on my break Your videos are really cute and relaxing 🌱✨
I have absolutely fallen in love with tableware since watching your vlog. When I open my cabinets the soft colors really make my heart smile! Many blessings for a kind and healthy week 🌸🌺🪴🪴💛🩵
your videos give me a lot of calming comfort and i wanted to say thank you because i really appreciate it ♥ you!
ممكن متابعه ❤لقناتي
가지는 프라이팬에 구워 먹어도 정말 맛있어요 😊
가지를 반으로 자르고 그다음 4등분으로 자르면 8조각 정도 나오는데(약간 삼각형태예요)
기름 적당히 두루고 가지의 껍질면이 먼저 바닥에 닿게 굽고 그래야 기름을 덜 먹거든요. 그 다음 안쪽면을 노릇하게 소금 적당히 뿌려서 구워서 드셔보세요.
저는 구운 가지를 먹고 극복한 사람입니다. ^^
라면에 토핑 카레에 토핑으로 올려도 맛있어요^^
플랜디 영상을 보기 시작하면서 냉동음식,배달음식을 끊고 만들어 먹기 시작했어요~
건강한 음식을 먹는법을 알려주셔서 감사합니다❤
마음이 평화로와지는 브이로그!!❤
Next time slide your eggplant, sprinkle with course sea salt and leave to soak up the water before cooking. Also, egg plant pairs well with sesame oil. A meat dish with eggplant also does well in the oven with a fresh oregano tomato sauce. Any Greek recipe will show you how 😊
noob leave my goddess alone
Bonjour je suis française d'origine algérienne (Algérie)
Depuis 6 mois je vous regarde j'apprécie énormément votre site vous m'apaiser
Je m'appelle sara
Excuse c'est moi de vous déranger
@@rkzbest not very polite are you. Why is she always wearing those unflattering Pyjamas. And those weird little sweaters look like they’re 100% plastic fiber
@@rkzbest she is not noticing you lil bro 💀
Твои видео очень расслабляют и придают внутренних сил на созидание. Спасибо большое за твою работу! Желаю счастья и крепкого здоровья!
Finally getting one new video that relieves all my tension and make me forget everything
I'm from Kenya and got all warm on the inside when I saw our coffee proudly displayed internationally. It's the best there is 😊
Your videos make me so happy, thank you PlanD ❤❤❤❤❤
The way the egg is perfectly aligned and rolled up
With the rice 🍚 in the pan makes me smile!!❤
Your videos make me feel very good and the food you make looks very delicious
Good luck always 🧡
As a Kenyan, it warms my heart to see Kenyan coffee featured in this video😊. I'm glad you enjoyed it (I'm also having a cup and I agree, it is so good!)
お友達の幸せを心から喜んでいらっしゃるplanDさんは、本当に素敵な人🎀
Plan d is my favorite vlog. I look forward to watching every week. I just absolutely love your recipes and also looking at the prop shops you go to. Wonderful 🙏💛😊
Hi! I just wanted to say a big thank you for uploading these vlogs. I'm in a bit of a mental health crisis and watching your videos calms me down so much and they always bring a smile to my face! Just hearing the intro music puts me at ease and makes me excited for the video. I love watching you cook as it gives me so much inspiration to diversify my cooking as well. I tried making kimbap last week and I loved it. Thank you so much for all you do! Fighting ❤✨
These videos alway make me forget all stress AND they also make me a better and more creative cook 🥰
플랜디님 뚝딱뚝딱 음식 만들어드시는거 보니 넘 힐링되고, 부지런한 모습을 본받아겠다는 생각이 들어요 늘 응원해요❤
가지의 물컹한 식감을 싫어하시는 거면 가지무침보단 가지볶음을 추천드려요! 저도 그렇게 해서 가지를 잘 먹게 되었답니다 ㅎㅎ
그 뒤로 가지무침도 좋아졌어요! 전 오히려 가지튀김을 한 번도 안 먹어봤는데 플랜디님 영상 보니까 궁금해지네요.
댓글은 처음 남기지만 오늘 영상도 잘 봤습니다! 항상 감사드려요 ❤
Those apple roses were beautiful. You are a food genius.
Hey Plan D I am late today just came back from school to see your notification. It made my day. Love you. Your videos really inspires me.❤
브이로그 왜보나 했는데 이맛에 보는군요..알차고 야무지게 생활하시는게 너무 대단해요😮
Amo seus vídeos são tão relaxantes...e me dão inspirações para quando eu for morar sozinha
Always enjoy the snap shots of your life. Like the new pajamas and your new kitchen tools. I couldn't be without my stick blender it has so many uses. I have a tomato soup recipe I learnt 60 years ago and is very similar to yours, but it is thickened with some rice. It is so yummy, and you can add any herbs or spices to the soup recipe depending on your mood. You are a really good farmer did you know coffee grounds can be spread round your plants to stop weeds.❤😊
언니는 너무나도 건강한 삶을 사는 거 같아서 좋아요❤
with that much food you've cooked i can't believe you haven't cooked eggplants, avocado, and oyster by yourself😯 i feel like i've watched avocado cooked in this channel lol😂
thank you for the vlog PlanD nim, have a good week!
Thank you for the video plan-d nim!💜 hope your plants are doing well✨
Always proud of you my dear *plan d* 👏
플랜디님 가지는 깐풍가지가 진리예요!
가지 안먹는 제 주위사람들도 다 먹는답니다! 이걸로 가지 입문한 사람 진짜 많아요 꼭 드셔보세요! 매콤한게 술안주로도 좋아요
플랜디님 영상 보고 있으면
왠지 나에게도 다정한 친구가 생긴것 같은 느낌이예요~
항상 건강하세요~~~~
Watching your daily work gives me pleasure❤
ممكن متابعه ❤لقناتي
가지요리에 도전하셨군요🍆🍆🍆
여름이니 가지를 더 자주보게되길 바라봅니다🥰
간만에 보는 미니사과꽃타르트랑 파이도우스프도 반갑네요😆💖
10:06 요거 저희 매장에서도 사용중인데 정말 좋아요~~! 그리구 플랜디님 잠옷 정말정말 예쁘고 잘어울리세용♥️♥️🌳🌳🌷🌷이번기회로 플랜디님과 가지가 화해할 수 있기를 응원합니다ㅎㅎ😊😊🍀🍀🌳🌳🍆🍆🍆
저는 앞으로도 가지와 화해할일은 없을 것 같아요ㅎㅎ.. 😅😅😂😂
毎回ほんとに癒やされます☺️☺️
お料理も全部ステキで美味しそう🥹
가지가 튀기면 달달하니 더 맛있어지지요~ 저두 가지랑 손절했다가 가지튀김 먹고 다시 먹기 시작했어요
Ok, estou viciada nesses vídeos. Não consigo parar de assistir.
오늘도 잘 봤습니다
가지만 튀겨도 따뜻할때 먹으면 정말 맛있어요
중국요리에 나오는데 정말 좋아해요
다양한 음식 다 만들어 보고 싶네요~
습하고 더워서 괜히 짜증나는 월요일에 플랜디 알림만으로 기분이 확 좋아지는거 보니까 확실히 제 비타민 맞네요. 알림 왔을 때 보고 저녁 먹으면서 또 보고 늦은 밤에 얼음 넣은 콤부차 마시면서 또 봐요. 오늘 영상도 편집하느라 애쓰셨습니다~♡
Your vlogs are really calming...love from India❤❤
가지롤튀김 먹어보고싶네용 비빔국수도 먹고싶어요 말차라떼에 사과장미파이 땡겨유ㅠㅠㅠㅠ
영상 올라와서 다 제쳐두고
보는데 ....
와~~~~~~~~
야~~~~~~~~~
감탄사 연발.
저분이 만드는 음식
먹어보고싶네요.
맨날 침만 꼴깍.
맛있어 보어어~~~~~~
오늘 되는게 없는 월요일이었는데 플랜디님 영상 딱 올라오자마자 횡재한 기분이 들어버렸어요! 영상 보면서 항상 힐링할수 있어 너무 행복해요!
마침 핸드블렌더 사고싶었는데 바로 달려가요~~~
선물같은 영상 늘 감사해요😀☺️😉항상 잘 보구있어요!!
하나씩하나씩 도전해보시는 식재료에 기대가 더해갑니다.
개인적으로 가지 좋아해서 더 집중해서 봤어요🙃🙂
When I saw the video notification, I went to get some food to have more fun with you. All the love from Saudi Arabia ❤️❤️❤️❤️❤️❤️🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦
ممكن متابعه ❤لقناتي
언젠가 나도 요리해봐야지 하며 👏🏻
힐링하고 갑니당 ㅎㅎ
플랜디님✨
同級生のご結婚💐
おめでとうございます🤗
今､す~ごくお腹が空いていて💧美味しそうなお料理や
ベーグルが食べたいです😋
でも､作るのが面倒なので💦野菜🧅🥬入りの辛ラーメンを食べます🤭
楽しい動画감사합니다🤗
플랜디님✨
❤감사합니다\(๑╹◡╹๑)ﾉ♬
플랜디님~~ 요즘 영상 자주 올라와서 너무 조아요.. 항상 너무 좋아해요 플랜디님🫶 맛있는거 먹으면 플랜디님 먼저 생각나는데, 꼭 집에서 해보셨으면 좋겠는 메뉴들도 엄청 많아요:) 비 소식이 많은데 집에 꼬옥 숨어계셔요
Как всегда тепло и нежно. У вас такой расслабляющий контент😊
PlanD様の動画を見てケニアのコーヒーを飲みたくなりました。アフリカのコーヒーは香りが華やかでフルーティーなものが多く、わたしもよく飲みます☕️
언니가 영상 올렸어요? 맙소사 보고싶어요^^. 정말 감사합니다
Those apple flower muffins look adorable! Will have to try.
저도 가지의 떫은 맛이 싫어서 멀리하다 제 몸에 맞는 음식이란 한의원 말에 먹기 시작했더니 이젠 정말 좋아하게 됐어요~
가지탕수도 맛있어요~
전분 묻혀 탈탈 털어 튀기고 마늘들어간 상큼한 소스 부어 먹으면 👍
이번주 영상 하나 더 올리신다니 기다립니다 ㅎㅎ❤
去年も素敵な動画楽しみにしてました❤
plan Dさんの影響で観私も葉植物🪴を育ててみようと思います😊
毎回美味しそうなご飯を見るのも楽しみです🍚🍴𓈒𓂂𓏸🤤💕
더위 조심하시고 건강조심하셔요❤ 다가오는 6월도 행복하게 보내시구요!!😊
같이 으쌰으쌰 해보아여 👏🏻💪
갑자기 위경련이 나서 힘들었는데 지쳐 자다깨니 영상이 올라와있네요.
조금은 편해진 몸으로 편안한 영상 보며 기운내봅니다.
요즘 감기가 유행이래요.
건강조심하세요~♡
공휴일의 마무리는 플랜D님과 함께❤
편안한 하루 되시구요
영상 감사드려요😊😊
今週はあともう一本投稿してくださるそうなので楽しみです♪
ありがとうございます♡
일상속 유일한 힐링타임이에요 플랜디님 영상보는거요😊😊 어떤 영상일까하는 설렘 오래 유지하고싶어서 이제서야 영상봤어요 감사해요❤
I love Korean coffee shops, everything looks pretty and yum 😍
Hi! Eggplant is 95% water, which is why it is so squishy. I try to get as much moisture out of them before I use them, like with slices of tofu. To prepare it, lay an absorbent towel or some paper towels on a baking sheet. Salt the eggplant slices well with coarse sea salt on both sides. Space them out on top of the towel to draw out the moisture. Cover the slices with another absorbent towel or more paper towels. Weigh them down with another baking sheet or plates that fit, so that they press down onto the eggplant. (I add one or two heavy cans on top to increase the pressure.) Allow the eggplant to drain for 15 to 20 minutes, and repeat the process if they are still too juicy. Be sure to blot the eggplant slices dry of all the released moisture before using them. It will help! ❤❤🏠🏠💐💐🌿🌿
Avocado is soo easy to use.
You can make guacamole, avocado toast, avocado salad, avocado pasta…so many things you can do with avocados.
Same with eggplants…you can cut the eggplants into cube and stir fry, roast/bake, and boil.
I loved this video. Growing up, my mom often made a fried eggplant with a spiced chickpea flour batter. This eggplant recipe looks very good. If you want to try another good eggplant recipe, definitely try ratatouille!😊
Bengali?
@@anushkasaxena872 sounds like beguni doesn't it?
É incrivel que tudas as comidas são tão bonitas e coloridas, elas nem parecem ser de verdade
저는 가지를 너무 좋아해요🍆
플랜디님의 가지여리 기대됩니다😊
오늘도 영상을 고마워요~❤
You are such a successful young person. Smart, mature and creative. And organized! 😮
Amazing. 👏🏻
꺄아 영상 올라와서 넘 좋아요!! 오늘도 재밌게 볼게용🥰💞
I find your videos so addicting to watch😊😊😊
The tortilla whoppers was a great idea. I will try that recipe this week and maybe turn some of my sad apples into roses as well.
I would recommend an Italian recipe to go with your eggplants it’s Eggplant alla Parmigliana ❤❤❤Its delicious and full of cheese!
Hi! In Romania we have a dish called "salată de vinete" (it's called eggplant "salad", but it's actually a spread). Basically, you roast the eggplants on an open flame on the stove and turn them on all the sides until they are cooked - they will feel mushy when touched. Then you remove the burnt skin after cooling a bit and after that you put them in a sieve for 2-3 hours to release the juice. Then you chop them finely, add chopped onion, salt and neutral taste oil (we use sunflower oil). You mix all the ingredients very well and serve the salad on a slice of bread with some tomatoes on the side (I recommend cooling the salad in the fridge first, but you can also eat it straight away). You can also put mayonnaise in the salad and mix it (it is really tasty). This dish has to be refrigerated and eaten as soon as possible. Enjoy! 🙂
as I'm watching you and trying to keep up with subtitles I'm looking out constantly for springy the onion,he makes me smile everytime he's in shot(he needs more of a starring role lol) as always loved the video 🙂🤗⭐
도전하는 모습이 아름다워요 ㅎㅎ 가지튀김엔 스위트 칠리소스도 어울릴 것 같아요 ㅎㅎ
낼 출근하는 아쉬움을 플랜디님 영상으로 달래봅니다 ㅎㅎ
Oh my God, how do you say about these normal days, they are wonderful days💕🤍 I like to watch your clips every day, anime a wonderful girl🤍 It seems that I am the only Moroccan follower here 🇲🇦 ❤I always try your recipes, my heart flutters when I see a new notification
I can't be happy and happy 🎀 First like from planD I love you 💕💗 Thank you, you are the reason for my happiness now, because I am stressed because of exams, thanks 😇
그거 정말 멋지다. 좋은 하루 보내길 바라❤
기분탓인지도 모르지만 매번 힘든 일상을 시작하기 전날마다 플랜디 님 영상으로 힐링하는게 루틴이 된 것 같아요 ㅎㅎㅎ 오늘도 잘보고 남은 일주일 열심히 시험공부하겠습니다 플랜디 님도 알찬 일주일 보내세요!
일의 고됨이 플랜디님의 영상으로 힐링이되요 💎
Hello I am from the Philippines and really loved your videos. I am so inspired on cooking using your recipe ❤🥰
Thank you so much and God bless you always 🙏
헤헤 영상 초반에 나오는 새우! 지난 영상에서 내적갈등 하시며 오르락 내리락했던 새우 맞나요 🍤 새우 한마리 마저도 소중히 알차게 소진하시는 플랜디님! 왓 달걀말이 김밥은 생각치 못했는데 꼭 먹어보고 싶네요!
와아 이번 영상 뭔가 추억 돋아요!!!
구독한지 저는 이제 2년? 됐는데 막 구독했을 때 드시던 장미 애플 파이, 스프위에 생지 올려서 드시던 거 까지! 오랜만에 추억 몽글 몽글 생기네요 🤍 페스츄리가 은근히 활용도가 높다는 사실을 플랜디님 덕분에 알게 됐어요! 자취하게 된다면 냉장고에 꼭 쟁이고 싶네요! 아 저도 저번에 사과 시들해져서 사과청 만들었는데.. 따뜻하게 먹는데 무맛이더라구요 ㅠㅠㅠㅠ 그래서 냉장고에 뒀다가 나중에 보니 곰팡이 칭구들이 놀러오는 바람에 버렸는데 ㅠㅠ 장미파이 저도 해볼걸 그랬어요! 사과 친구들에게 미안해지네요 흐엉 ㅜㅜㅠㅠㅠ 늘 느끼지만 언제나 어쩜 예쁘고 맛난걸 드시는지! 🥹🫶🏻
아 그리고! 저 텃밭 친구들 근황 너무 궁금했어요!! 칭구들아..힘을내!!!!ㅎㅎㅎ 플랜디님 담에 로메인 상추도 키워보세요! 정말 연하구 뷰드럽고 맛있도라구요 ㅎㅎ 샌디치 해먹을 때 먹으면 맛있을거 같어요! 그리고 강민경님 요리 영상에 베이컨 + 방울양배추 + 감자 옹심이 들어간 뇨끼 요리가 나왔는데 플랜디님 생각났어요 ㅎㅎ 꼭 언제한번 도전해보세요 😮🫶🏻🧡
강민경님 유툽 가장 최근 영상이고 3분40초부터 나와요! 원본은 다른분의 레시피에요 🥰
요리 볼때마다 감탄이 절로…😮
플랜디님 요리하고 채소수확하는 소소한 일상이 힐링되요. 플랜디님처럼 프리랜서로 사는게 저의 소망이에요.
New vlog finally 💚 always waiting for your uploada every week ❤
인생은 플렌디님처럼~~☆☆☆☆☆☆아기자기 넘 이쁘게사시는거같아요;>;):!:
가지로 탕수육해도 정말맛있어요^^!!!! 저도 가지 절대안먹던 1인으로써... 탕슉 추천합니당
오늘도 플랜디님 덕에 거풒기와 핸디 믹서기필요 했는데 좋은정보 감사 합니다 오늘도 감사 합니다.
I absolutely love your videos and I never miss any video of yours ever. Keep making them ! Love from India ❤
가지 식감 때문에 별로 안 좋아하는데 이 방법은 꼭 해보고 싶어요 ㅎㅎ
런던베이글은 크림치즈도 맛있어서
기본 플레인베이글에 크림치즈 발라먹는게 제일 베스트예요
다음에 드셔보세용
In London's Brick Lane there are 2 bagel shops which are famous and have been open for many years. Smoke salmon and cream cheese is one famous filling. The other is salted beef.
Time to relax and enjoy some soothing vlog ❤❤
헉 우유거품기 혹하네요..
기획전 페이지 들어가서 한참 구경하다 정신차리고 일단 영상 다시 보러 왔어요 ㅋㅋㅋ
다음에는 가지만도 얇게 썰어 튀겨드셔보세요 케찹올린 크로켓 완전 맛있어요
국수 레시피도 감사히 받아갑니당.. 오이 갈아 넣은거 넘 신박..
I love cream of tomato soup. I lay a slice of cheese on top after I cook it. So good. Thanks for taking us along and showing your new products to us.
항상 잘보고 있어요...
냉동제품은 다지기통으로 다지지 마세요
본체랑 연결부분이 플라스틱이라 바로 부러져요
몇번 해먹어서 ㅎㅎ 17:49
플랜디님 영상 잘볼게요💜항상 감사합니다😍
Never been early for plan d's vlog😭😭
집에서 일하는데도 언제나 자신을 위해 예쁘고 소중하게 시간을 보내는 모습이 정말 좋아보여요^^오늘도 힐링하네요!!❤
❤Happy Wednesday Plan D :) Thank you for taking us to the pottery and bakery shop - what a huge selection - I really enjoy the shopping trips. You and my daughter are really inspiring me to visit Korea. The immersion blender set, love it! I have been thinking about purchasing one🥰💛 I like to make baba ghanoush with egg plant. Lastly, you prepare some of the yummiest, cutest looking dishes I have ever seen. ❤