I also have the electric WonderMill, and enjoyed your video. One thing I noticed is how you start your milling process. You should always turn your machine on before you add the whole grain to the hopper. As you described in your video, the machine will jump when first starting, but that stops as soon as the motor gets going. According to WonderMill, starting the machine after adding your grain risks the machine jamming or clogging. Thank you for the tip on the book. I ordered it today!
You guys are adorable. I enjoyed watching you and your little helper. I am new to milling and was afraid to make a cake. You have inspired me to try. Thank you.
Ohh I love this! I enjoyed so much watching you and your little helper. I too love making things “the old fashion” way. It’s so satisfying. Finally, it’s not just me! 😁Can’t wait to see more recipes. 😊
I'll be trying to make vale with my wheat berries too! Can't wait. The loaves of bread are amazing so I'm excited to make cake. I did make some butter and cream cheese comes with the soft white berries and they were delicious. Have fun and I hope to see some more videos with the wheat berries. Adorable helper too! Blessings
I'm a very recent fan of your husband. I saw his video about wheat berries last week, and it was an instant "I need to see what this is all about" type of moment. Very inspiring. The next day, I went to breadtopia, and went totally nuts. I just discovered your channel via one of his videos last night, and I'm really enjoying the content. I have a question though, about Buckwheat. Does it store indefinitely, like traditional wheat berries? I know it's not technically wheat, so I wasn't sure. Just subscribed, keep it up!!
Cooking is an “art” baking is a ‘science “ so adding that bit of extra flour may have made it more dense in texture. It’s actually more accurate to weigh the ingredients good science experiment for your daughter measure a cup of flour then weigh it then repeat with another measured cup compare weights per cup. Fun and informative experiment for her to learn for sure. I’m learning to weigh ingredients in baking I’m 75 so still learning but I’ve seen a difference especially with flour.
Would the cake be less dense with soft white wheat berries? I'm just curious. I have all of the wheat berries in my cart, but I don't have a mill just yet...kinda overwhelming. Scared about the bags having bugs and wasting money...super nervous. Mommy daughter time...priceless 💖
I also have the electric WonderMill, and enjoyed your video. One thing I noticed is how you start your milling process. You should always turn your machine on before you add the whole grain to the hopper. As you described in your video, the machine will jump when first starting, but that stops as soon as the motor gets going. According to WonderMill, starting the machine after adding your grain risks the machine jamming or clogging. Thank you for the tip on the book. I ordered it today!
I love to see your daughter baking with you ❤
You guys are adorable. I enjoyed watching you and your little helper. I am new to milling and was afraid to make a cake. You have inspired me to try. Thank you.
Ohh I love this! I enjoyed so much watching you and your little helper. I too love making things “the old fashion” way. It’s so satisfying. Finally, it’s not just me! 😁Can’t wait to see more recipes. 😊
Thanks so much! She loves to help and learn. More recipes on the way :)
@@homewithkim i hope you more recipes with fresh milled grains!
just stumbled on your channel. recently purchased wheat berries. looking forward to trying this. thank you for sharing.
I'll be trying to make vale with my wheat berries too! Can't wait. The loaves of bread are amazing so I'm excited to make cake. I did make some butter and cream cheese comes with the soft white berries and they were delicious. Have fun and I hope to see some more videos with the wheat berries. Adorable helper too! Blessings
Looks great!!!
I'm a very recent fan of your husband. I saw his video about wheat berries last week, and it was an instant "I need to see what this is all about" type of moment. Very inspiring. The next day, I went to breadtopia, and went totally nuts. I just discovered your channel via one of his videos last night, and I'm really enjoying the content. I have a question though, about Buckwheat. Does it store indefinitely, like traditional wheat berries? I know it's not technically wheat, so I wasn't sure. Just subscribed, keep it up!!
Thank you for testing for us
Your daughter s are so cute! Haxman's diy rock video is a true keeper!
Thank you!! 😊
Yummy looking
I am looking into a mill for my mixer
This is great 👍🏻 thank you. Could you please give us the recipe? I followed along but didn’t get the amount of milk. Thank you 🙏🏻
Cooking is an “art” baking is a ‘science “ so adding that bit of extra flour may have made it more dense in texture. It’s actually more accurate to weigh the ingredients good science experiment for your daughter measure a cup of flour then weigh it then repeat with another measured cup compare weights per cup. Fun and informative experiment for her to learn for sure. I’m learning to weigh ingredients in baking I’m 75 so still learning but I’ve seen a difference especially with flour.
Yes weigh weigh weigh
Does the book go into all the different types of wheat berries and grains?
I’m going to try it soon! I give you both an ‘A’ 😊
Would the cake be less dense with soft white wheat berries? I'm just curious. I have all of the wheat berries in my cart, but I don't have a mill just yet...kinda overwhelming. Scared about the bags having bugs and wasting money...super nervous.
Mommy daughter time...priceless 💖
Where are you? I love your videos. You make me laugh, you're hilarious. Are you going to start up making videos again?
Is the recipe written somewhere?
Nice Video
Thanks 😁
Have you ever ground the berries in a ninja blender?
No I haven't. Wouldn't hurt to give it a try.
Am looking into a cheap grinder. Still looking.