Thank you, Emily! I often forget about my Russian tips (I think I have them all 😆). This is a good reminder for me that they are a beautiful way to decorate.
I purchased Russian tips awhile ago, and they sit in my baking closet because I am too intimidated to use them😂 I will have to pull them out and give them another try! How do you get that gorgeous coral color buttercream, and do you have a buttercream recipe to share? Thank you so much! Love your videos ❤
I did the same thing! I have used them twice now, and I find that as long as I use her 4 minute buttercream (without the milk, as she states in her other Russian tips video ) and follow these suggestions all goes well. Just go for it, you will surprise yourself!
I'm the same way, I've used mine twice & first time was a fail. Second time was better and they were pretty but they intimidate me. They really are so pretty & I need to use them more.
Great question! Drop the Russian piping tip into the bag and push it down to the end. Use a pair of scissors to score around the piping tip about half way up the piping tip. Then push the piping tip out of the way and cut along the line you scored. This will cut off a little triangle from the end of the piping bag. It will make a hole the perfect size for the Russian piping tip! When you drop the tip back into the bag, half of the piping tip should be sticking out of the end so it is snug and secure.
Thank you, Emily! I often forget about my Russian tips (I think I have them all 😆). This is a good reminder for me that they are a beautiful way to decorate.
Glad it was helpful! 💕
this is really great! I've had my share of ordeals with the tips and your tutorial and tips are PERFECT!
Yay! Thank you!
Thank you very much for such a useful tutorial because I had Russian nozzles but didn’t know how to use them, now I’ll give them a go 😊
Fantastic! Good luck!
Thank you so much! I love those tips! I need to purchase some. This will help make gorgeous cake decorations!❤
Yesssss!!! 👏
U r just amazing…your videos are realy very very very full of information..thnk u so mch
Thank you!!!!
So cool, many thanks!
Glad you liked it!
Thank you for sharing! You always share great tips and tricks. I learn so much from your channel! 😊
Thank you so much!!
Another good tutorial. Thank you Emily x
Thank you! 😊
Thank you!
I’m glad it was helpful!
Gracias por compartir bendiciones ❤❤❤
Gracias a ti! 💕
Used Russian tips for the first time last week. Wish I had watched this first 😂
Git there in the end though 😊
They can be tricky until you figure them out!
Thanks for sharing. Love from NJ. 💜
Thanks for watching!
@@BritishGirlBakes Of course. You're more than welcome. 😊
I purchased Russian tips awhile ago, and they sit in my baking closet because I am too intimidated to use them😂 I will have to pull them out and give them another try! How do you get that gorgeous coral color buttercream, and do you have a buttercream recipe to share? Thank you so much! Love your videos ❤
I did the same thing! I have used them twice now, and I find that as long as I use her 4 minute buttercream (without the milk, as she states in her other Russian tips video ) and follow these suggestions all goes well. Just go for it, you will surprise yourself!
@@Victoria14357 Thanks, Victoria🙃
I'm the same way, I've used mine twice & first time was a fail. Second time was better and they were pretty but they intimidate me. They really are so pretty & I need to use them more.
www.britishgirlbakes.com/buttercream-frosting/ 😊
Can Russian tips be used for normal cream, Swiss meringue cream etc please? Thank you
Yes! I haven’t tried the chilling trick for those frostings though
@@BritishGirlBakes Thsnk you. Let us know the tips and tricks when you try. Looking forward to that video. 🙏🙏🙏
Will you please share the recipe for your butter cream please
Absolutely! The link is in the video description - it’s www.britishgirlbakes.com/buttercream-frosting/
Will the buttercream melt in summer I wanna use it for cupcakes?
I'm new at this! How do you put the Russian tips on the bag? I literally just started piping today! I have a pack of Russian piping tips.
Great question! Drop the Russian piping tip into the bag and push it down to the end. Use a pair of scissors to score around the piping tip about half way up the piping tip. Then push the piping tip out of the way and cut along the line you scored. This will cut off a little triangle from the end of the piping bag. It will make a hole the perfect size for the Russian piping tip! When you drop the tip back into the bag, half of the piping tip should be sticking out of the end so it is snug and secure.
@@BritishGirlBakes thank you with all my heart! ❤️
Cakes from Russia