Nepali Chukauni (चुकाउनी) Recipe | How to Make Palpali Chukauni Recipe | Traditional Nepali Recipe

Recipe for Chukauni | Nepali Food Chukauni | Chukauni Nepal | Chukauni Nepali Dish | Nepali Chukauni Recipe | Recipe of Chukauni
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[@tripaltus]

Lajawaab...aaj pakka try karunga..looks very yummy raita

[@Foodingale]

Thank you. Stay connected !!

[@johndisuza112]

This is no way traditional Nepali chukauni but Indian version of it. In Nepali achar mustard seeds, kasoori methi , jeera are nit used to give tadka but only methi and green chillies are used with turmeric. Chukauni is simpler than this, only normal salt, chilly powder or black pepper is used in curd for spices.

[@KavitaRawatWorld]

Thank you I will try your method

[@Foodingale]

@KavitaRawatWorld thank you 👍🏻

[@triptempt]

Very simple and delecious , loved it.

[@Foodingale]

Thank you

[@shaktimeals724]

धेरै स्वादिष्ट !!

[@Foodingale]

Thank you

[@Dilipsen-w2s]

Rajasthan me loki ka rayta banta he👌yammy

[@Foodingale]

Okay Thank you

[@muhammadumair-si9qp]

Curd 1.5 cups
Jeera grounded
Red chilli
Black salt
Mix
Potato 1 boiled
Onion 1 medium sliced
Tarka
Mustard oil 2 tb heat
Mustard seeds 1 tb
Kasuri methi 1tb
Green chilli 1
Turmeric 0.5 tb

[@sonalihalder9418]

Wow

[@Foodingale]

Thank you

[@Foodingale]

Thank you

[@sonamjaiswal8360]

Roasted jeera or simple jeera powedar

[@Foodingale]

Normal which is available in market