My dad's motto is "Fast Food, Fast Life" so even i agree with that he'd probably get some answers on google how street food is basically just fast food 😂.
I’m sure there’s a Korean name for it right? I mean it’s wheat batter with octopus in it + toppings. I understand that you’re technically correct, but I’m just kind of tired of the “Um actually” comments for Korean and Japanese stuff when there is so much overlap. I’m Japanese and I live in the US, and I was recently kind of embarrassed when I went to a taiyaki (fish shaped red bean filled cake) pop up and tried to order in Japanese, because they were Korean. It makes sense that Korean people would have taiyaki too, lol because it’s not a particularly novel idea and they also like red bean… I can believe that there are Korean takoyaki “masters” out there. Tbh, I appreciate that people are impressed but I feel like we just used to call takoyaki grillers “Takoyaki no niichan” like just some nice dude that grills takoyaki.
@@yokoakimura no. Takoyaki is literally just a Japanese food. Unlike bungeobang/taiyaki, the food did not just come to be in both countries and is primarily eaten in Japan. It's jsut been more popular in korea recently so street vendors have started to sell them.
I know you try to help but this is korean street food, so if he find takoyaki in too much places(street) in korea it can be considered korean street food and its not from korea
Some cuisine doesn't work well in its original place, some gets better recognition overseas to the point to have their own style and flavor. Such as Thai's Tom Yum Goong or Japanese sushi. So It's ok to have Korean style takoyaki my friend, just like when korean invented their own style of fried chicken. If food are bound to ethnicity we wouldn't get to experience or found out new unique cuisines
In this video Korean guy doesn't invent this Takoyaki also mention that it is Otopus Takoyaki. Otopus takoyaki is the origin takoyaki was known in Japan street food popular,Otopus takoyaki was made in Japan a year ago. In Japan, they create it before then why you think that the Korean Takoyaki maker here in the video is making new flavor takoyaki
It isn’t pancake batter, it’s actually a mixture of Japanese stock Dashi, flour, baking powder, eggs, salt, and soy sauce. Please try to be more consistent with your info.
as a Japanese, takoyaki is Japanese food but food culture is changeing various style in other countries for example, Japanese curry get ideas from Indian curry so if there is respect for original i will accept it by the way it looks delicious
Bruh, Idrk why but my 25+ years of English Subbed anime Viewing honed Japanese Instincts prompt me to conclude that Takoyaki actually might be Japanese...
Thank U to all of Ur comments, they really helped me out letting me know what this food is. Knowing Ur likes & dislikes of cabbage or other ingredients is a big help too. I love learning how to prepare food from around the world. Peace * Love ❤️ 😍 💖 ❣️ 💕 💘 😊
какая прелесть .чсё так четко и ловко сделано молодци.и наверное вкусно .эти шарики с чаем.мастер !🌏😍😍😍😍😍😅😅😅😅😅😅😅😅перевести на английский перевести на китайский.😍
Takoyaki is hands down the best street food ever imo. The only down side is you have to wait at least 5 mins for it to cool, if you don't cool it will burn your mouth.
Switching the holes shows incredible skill and knowledge of his equipment that some people might miss. Knowing the hot zones in your setup and knowing which pieces need to be in the hot zones and which don't takes an enormous amount of practice to build up the instincts for that
I love seeing how stuff gets made. I’ve only recently started to eat more asian dishes, takoyaki being one of them. Its one of my absolute favorites, and seeing the process of it makes me want some lol
I will never be able to do this not only because of the skill needed but because the sound and feel of the spikes touching the metal would overwhelm me so fast
These are made in Denmark with sweet batter and spices , turned by knitting needles, sprinkled with powdered sugar and served with fruit jam. Delicious.❤❤
Fascinating to see the differences on how they do it in Korea. I've never seen anyone use a stick of butter to lube up the mold in other places, and also the first time I see a spatula being used to break apart the excess batter like that.
Takoyaki Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
Essentially octopus balls they have octopus, some form of flour, etc! Generally topped with a type of sauce, green onions, and fish flakes they're uber good. I had some with miso butter
Street food is probably some of the best food ever! No matter what country you live in!❤
My dad's motto is "Fast Food, Fast Life" so even i agree with that he'd probably get some answers on google how street food is basically just fast food 😂.
@Solari Chargeblade they put more care into this food rather than fast food
gutter oil street food 💀
❤❤❤❤❤
@@NasusGamer But like the tepinyaki grills, you actually *_SEE_* the vendors skillfully prepare the food! That's part of fun! 🤤😋😁👍
As a Korean, this is a Japanese food called Takoyaki.
I’m sure there’s a Korean name for it right? I mean it’s wheat batter with octopus in it + toppings. I understand that you’re technically correct, but I’m just kind of tired of the “Um actually” comments for Korean and Japanese stuff when there is so much overlap.
I’m Japanese and I live in the US, and I was recently kind of embarrassed when I went to a taiyaki (fish shaped red bean filled cake) pop up and tried to order in Japanese, because they were Korean. It makes sense that Korean people would have taiyaki too, lol because it’s not a particularly novel idea and they also like red bean… I can believe that there are Korean takoyaki “masters” out there. Tbh, I appreciate that people are impressed but I feel like we just used to call takoyaki grillers “Takoyaki no niichan” like just some nice dude that grills takoyaki.
@@yokoakimura no. Takoyaki is literally just a Japanese food. Unlike bungeobang/taiyaki, the food did not just come to be in both countries and is primarily eaten in Japan. It's jsut been more popular in korea recently so street vendors have started to sell them.
I know you try to help but this is korean street food, so if he find takoyaki in too much places(street) in korea it can be considered korean street food and its not from korea
@@jking7054I live in Korea and Koreans know that takoyaki is not Korean food. Maybe the person who made this video got the title wrong
@@bottlegodkorea1234 yeah but if they eat takoyaki in their street food normally then its korean street fodd too(i didnt explain myself that good)
It is Japanese local food(most popular in Osaka), not Korean.
But it is great also Korean love takoyaki!
I don’t think they’re claiming to have created it; it’s just food being made on S. Korean street 😅
@@dreamnomore550caption , Korean street food
@@aqib8755 yeah but its in korea
@@aqib8755 I suppose pizza trucks in new york city should be called Italian street food?
hey food gets adapted in more than one way
to be honest this is actually original in Japan and it's just famous in Korea.
sorry for wrong info on this vid's title and im korean btw
Some cuisine doesn't work well in its original place, some gets better recognition overseas to the point to have their own style and flavor. Such as Thai's Tom Yum Goong or Japanese sushi. So It's ok to have Korean style takoyaki my friend, just like when korean invented their own style of fried chicken. If food are bound to ethnicity we wouldn't get to experience or found out new unique cuisines
@@otakoob what does that have to do with takoyaki it’s super popular in Japan. Pointless comment
In this video Korean guy doesn't invent this Takoyaki also mention that it is Otopus Takoyaki. Otopus takoyaki is the origin takoyaki was known in Japan street food popular,Otopus takoyaki was made in Japan a year ago. In Japan, they create it before then why you think that the Korean Takoyaki maker here in the video is making new flavor takoyaki
아니 ㅡㅡ 한국 타코야키 영상이잖아
@@otakoob every people of the world know Takoyaki for sure,and it works well in its original place
Look how perfect and beautiful they turn out! All street food is beautiful, and probably yummy too! The ones I've had are!
Initially you wouldn't have thought that messy pancake batter would have turned into a perfect spherical shape. Amazing.
I was trying to figure out what that was. Thanks. Lol.
Similar but more eggy though
Я думала, что это омлет!!))
It isn’t pancake batter, it’s actually a mixture of Japanese stock Dashi, flour, baking powder, eggs, salt, and soy sauce. Please try to be more consistent with your info.
@@CheeseFrLife pancake
Absolute Respect for this Artist of cooking 👍
I'm hungry🤭
lapar yang di bawah ke☺
Sidawat cor tanyat ba ta darin!
これはたこ焼きでは無い。まず、具材が圧倒的に少なすぎる、油にバターを使わない、これはたこ焼き風の食べ物です。日本の大阪人より
つまらんぞ
タコが入ってればタコ焼きでええねん。
紅生姜って視覚的にも味にも大事だなって改めて思った
Es pulpo 🐙
Fun fact: red ginger actually also very good for your hair for stimulating its growth because it had many growth factor enzyme in it.
@@matrinidadvargas3166
コメ主が言ってるのは日本のたこ焼きに必ず入っている生姜の赤いピクルスであって、タコではないよ。
これはたこ焼きじゃない、ネギとか紅生姜とか具材が入ってないからね。
具が無いの不思議に思ってたの自分だけかと思ってたけどそんなことなくて安堵
This is why I love Japan
This is in korea
@@brrrrrrthis is japanese food
@@nguyenle11204 yes, but this video is filmed in Korea, not Japan
@@brrrrrryes but the food is invented in Japan, its Japanese food no matter if you make it in the Andromeda galaxy its still Japanese food
Yes thats why i love the usa
Guys. This isn't complicated. "Korean" in the title is referring to the food's _location,_ not its _origin._
Glad I am not the only one correcting the corrections lmao
as a Japanese, takoyaki is Japanese food
but food culture is changeing various style in other countries
for example, Japanese curry get ideas from Indian curry
so if there is respect for original i will accept it
by the way it looks delicious
Какая вкусная еда. Я бы с радостью попробовал. Мастеру респект за приготовление блюда, а автору спасибо за этот ролик. Лайк и 5+
Those vendors make octopus look downright delicious!🐙
It is
このチャンネルを見てると日本の料理って韓国でも食べられてるんだなぁって🤣🤣
大阪で生まれた自分から見ても素晴らしいたこ焼き
たこ焼きの美味しさが世界で広まってくれると嬉しいな
日本以外でもたこ焼きって作るんだ〜
日本でチヂミ食べれるのと同じくらい、たこ焼きなんて海外でも作って売られてる。
사실 다코야키는 한국에 들어온지 좀 됬어요 20년은 넘은듯.
韓国は何でも日本の物をパクッてるわ～
インドネシアかどっかの王女が、たこ焼きが好きで国に持って帰って広めたりしてたはず
Bruh, Idrk why but my 25+ years of English Subbed anime Viewing honed Japanese Instincts prompt me to conclude that Takoyaki actually might be Japanese...
This guy is good right here! 😊
これを他の外国人がたこ焼きと
思って日本で食べると違うと言う
動画が生まれるんでしょうね
何ゆうてるの
I can't wait. Already salivating
@@sing3939おそらく
韓国人が作っているこの動画のたこ焼きを本物と思って、日本に来たときにたこ焼きを食べると全然違うという感想が生まれる
ってことなんじゃね？
そして南朝鮮起源なのに日本がすぐ真似して困ってる！なんて言い出す😅
I've never eaten this before but it looks delicious. Does it taste good?
What is white sauce he put on the balls, mayonnaise??
Great as always yummy 😋 too great job you all do mah ❤️
最初の油はバターじゃないんだけど…😅
それに生地に蛸のみしか入ってない?! ちょっと違うんだよね〜😂
Green onions , tempura crumble, some pickle ginger. Is it right?
ทำน่าทานมากครับ🎉🎉🎉🎉🎉🎉🎉❤
That guy literally sit there and flip those back and forth? Oh my god that's amazing
This is why people should try doing things before they start talking
Ohhh relax just try being nice somewhere else
@@kendra4932 Kendra Lust? Is that you?
I love Takoyaki ❤
When street vendors cook, it's art...
When McDonald's employees cook, it's work 😂
Takoyaki is Japanese food
Korean Street food is not saying the origin. Only where it is being made. I understand English is not easy
Those look delicious🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Whats in the middle, ham? It looks really good, he's a pro for sure
Octopus
tako = octopus. but yeah the meat is very interchangable nowadays especially iutside of japan
In my country indonesia, sometimes the seller use cheese or sausage.
@@Pangkasrapih I'd prefer that 👍🏻
@@Just-a-Thought. agreed
Would love to see a version that is not sped up. Sure it's still very impressive
😮❤ Very nice cake
😮❤God bless to you guys you working very for yours lovely families Well-done very near ce cake ❤
日本のたこ焼きを作ってくれて、ありがとう。
こちらの たこ焼きは、タコにキャベツやネギ、紅しょうがを入れて焼き上げます。
キャベツは入れませんよ。
@@鋼のメンタル欲しい
うちの地域はみじん切りのキャベツが入ってます。
Thank U to all of Ur comments, they really helped me out letting me know what this food is. Knowing Ur likes & dislikes of cabbage or other ingredients is a big help too. I love learning how to prepare food from around the world. Peace * Love ❤️ 😍 💖 ❣️ 💕 💘 😊
@@janethompson2305
ありがとうございます😊
ぜひ、お試しください。
@@nonnon80533 ugh Japanese always complaining
Such technique!!💜subbed
Satisfying to watch
In India we call it as appe
In south paniyaram
Only difference is there is no octopus in ours' 😅
какая прелесть .чсё так четко и ловко сделано молодци.и наверное вкусно .эти шарики с чаем.мастер !🌏😍😍😍😍😍😅😅😅😅😅😅😅😅перевести на английский
перевести на китайский.😍
Takoyaki is hands down the best street food ever imo.
The only down side is you have to wait at least 5 mins for it to cool, if you don't cool it will burn your mouth.
👍 Wonderful video art work. We witness your food making video. Thank you very much for sharing.
Jajanan kesukaan si kecil☺️
In india ❤we also have this but we call it as 😊Paniyaram
これはたこ焼きではない…日本でちゃんと食べて欲しい…
バター塗り塗り←？！
やかんから生地←？！
入れるのはタコだけ(ネギとか無し)←?!
ソースと鰹節浸し←？！？
I would love to see a traditional recipe tutorial!
My eyes and brain totally enjoyed this....I keep saying the Asian culture in it's totality is just amazing💛 I love street foods😩👀
Я конечно не знаю что это за блюдо. Но выглядит очень аппетитно.
A kind of popular street food in Japan,but also known to every country like sushi 🍣,ramen,or mochi
Switching the holes shows incredible skill and knowledge of his equipment that some people might miss. Knowing the hot zones in your setup and knowing which pieces need to be in the hot zones and which don't takes an enormous amount of practice to build up the instincts for that
たこ焼きにバターと、鉄板の温度が低そうなことと、高速でツンツンしてる割に成形できてないのが気になるw
This is one of the most beautiful skillful processes I've ever seen. Give credit where it is due!
Its looks and taste delicious must be 🤤
I mean, any sped up footage makes it look skillfull 😂😂
You know, I am not a fan of octopus. But when I see these made, I so want to try them!❤
I love this dish, it’s so good 😋
That's not the original takoyaki.
Add ginger, chives, and frying powder
Yeah, I’mma believe some stranger on the internet versus a guy who sells these things for a living. 🤣😂🤣
Takoyaki is famous also in Indonesia, and we here know it's original from Japan..
乾淨俐落👍😄
I love seeing how stuff gets made. I’ve only recently started to eat more asian dishes, takoyaki being one of them. Its one of my absolute favorites, and seeing the process of it makes me want some lol
As an Australian, this is a Japanese takoyaki, mate!
They call American street food anything made in America it doesn't matter who made it first. Learn English again
@@jeffreygarcia2783 why so salty? 🫤
타코야키 자체가 일본어다 일본음식이란건 이미 설명되었고 만든곳이 한국이란 소리,
한국인도 일본음식인거 안다고 ;;
Why speed up the video? Guy was clearly fast without the speed up
I've absolutely no idea what they are, BUT they look so tasty. I'll have 6 of them please.
It's batter mix balls with octopus inside.
6 is not enough
Caramba cada comida legal da água na boca 😋
Nem sei oque é isso
Amazing skill and very fast
它醬淋的這麼滿，你是怎麼拿出一個沒沾到醬的?
嘘だろ・・・
具がタコしかない・・・
As a Filipino, I 100% we love this food so much! 🇵🇭🤤🤤🤍🤍
In India - Tamil Nadu, we have vegetarian version of this called kuzhi paniyaaram ❤😅
In marathi we call it appe
I will never be able to do this not only because of the skill needed but because the sound and feel of the spikes touching the metal would overwhelm me so fast
I've never had it but I'd sure like to try it.
me too 😂❤
👏🏻👏🏻👏🏻👏🏻 Fantastic work, the turning with the needles is amazing. Love all the Korean street food videos. I have to go there! 😁🤞🏻
These are made in Denmark with sweet batter and spices , turned by knitting needles, sprinkled with powdered sugar and served with fruit jam. Delicious.❤❤
食べてみたい🤤
😮😮😮Amazing. Rapid
Amazing skills!
A complete...MASTER!!!!!👍♠️💜
紅生姜天かす入れればもっと美味しいと思うわ❗️
So good so perfect 😊
Takoyaki master but korean street food? Lmao
That looks so good and watching him with the needles was cool
PERFECTION!!
So yummy 😋 😍
韓国の屋台でたこ焼きが売られてるのか。韓国発祥の伝統料理とか言い出しそうで怖い。
Fascinating to see the differences on how they do it in Korea. I've never seen anyone use a stick of butter to lube up the mold in other places, and also the first time I see a spatula being used to break apart the excess batter like that.
I do remember these are delicious.
These don’t have veggies in them, but still look yummy! 🎉
Haha isn’t Takoyaki Japanese ? Guess it’s popular in South Korea too
I'm Japanese, but I was surprised because I didn't know that Koreans also eat takoyaki!
Whoever invented takoyaki probably went like "Damn, I wanna eat some octopus balls"
料好少，沒有高麗菜😂
I need to try this aaaahh 😢❤❤❤❤❤
ネギと天かすと紅生姜が入ってないやん！
Se ven deliciosos. Desdee Venezuela❤❤❤❤
たこ焼きにバター……？
おもったオエ
It's crazy how much precision goes into to this and you gotta be extra fast too.
I've lived overseas and I have cook ware and sticks..♥️♥️♥️🙏
Takoyaki
Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin
huhu, i have been craving them all afternoon and now its 1am.... :'D
Amazing, very good talentted person.
So what are the ingredients? Is it any good?
Essentially octopus balls they have octopus, some form of flour, etc!
Generally topped with a type of sauce, green onions, and fish flakes they're uber good. I had some with miso butter
近所のたこやき太郎のオバちゃんはもう４０年くらい店やってるけどヘラなんて使わないしピック１本でこの人より上手やわ…具も天かすや刻み紅生姜やら入ってるし…修行が足らんぞ!!
I thought Takoyaki was Japanese.
世界の人が見て、これが日本のたこ焼きだと誤解されるのが悲しいな…日本のたこ焼きは、出汁や野菜などいっぱい入ってて、ソースもあまりかけないよ
It doesn’t matter
それ明石焼きやないかな？
大阪でよく見るたこ焼きは勿論生地の中に出汁とか野菜とか入ってるけど、やっぱりソースとマヨはかけるし鰹節もかけるで？
オタフクソースの商品でたこ焼きソースっていうのもあるくらいやから
👍👏😋😋...can eat them as whole day snacks...❤
This is Japanese street food not Korean 100%