OJB BRO❤ THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD 🌍 AND BACK.MY MA MADE THIS RECIPE BACK IN THE DAY WE LOOKED FORWARD FOR THIS RECIPE ON FRIDAY AFTER SCHOOL THEY LET OUT AT 3:15 I STUMBLED ON THIS RECIPE A PARTY 🎉PARTY IN MY MOUTH AND I THANK YOU FOR THIS RECIPE AND MAY YOU GET 2 MILLION VIEWS AND MAY GOD BLESS YOU AND YOURS.I CAN SMELL THE GARLIC 🍞 AND FOR YOU TO KEEP DOING WHAT YOU DO ❤ AND RESPECT FROM CHI-TOWN 😊
@@ojbcookin Okay Boss. I made it and it is TOP NOTCH DELICIOUS... Nice flavor change from the old school. Sour Cream along with it is also really good. I don't put any cheese in mine, I let others do as they wish. This stuff is good to take along with you when you go to work. Taste just as good cold as it does hot. Thnx from Houston, TX.🇨🇱🤠 Everybody in my family tree has a recipe now.
Im French and Italian and you have perfect understanding of how to crush up garlic. Muah! Approved! Subscribing for this one! This looks so good! Gotta try it! Ill probably use chorizo mixed with the gtound beef.
OJB BRO❤ THIS RECIPE IS SOOOO GOOD OUT OF THIS WORLD 🌍 AND BACK.MY MA MADE THIS RECIPE BACK IN THE DAY WE LOOKED FORWARD FOR THIS RECIPE ON FRIDAY AFTER SCHOOL THEY LET OUT AT 3:15 I STUMBLED ON THIS RECIPE A PARTY 🎉PARTY IN MY MOUTH AND I THANK YOU FOR THIS RECIPE AND MAY YOU GET 2 MILLION VIEWS AND MAY GOD BLESS YOU AND YOURS.I CAN SMELL THE GARLIC 🍞 AND FOR YOU TO KEEP DOING WHAT YOU DO ❤ AND RESPECT FROM CHI-TOWN 😊
Thanks for watching! Glad you enjoyed. Share and subscribe please 🙌🏾
Now this is going in my kitchen book for sure. Glad I found this video, will pass this one along. Houston, TX. 🇨🇱🤠
Thanks for watching! Let me know how it comes out!🙌🏾
@@ojbcookin Okay Boss. I made it and it is TOP NOTCH DELICIOUS... Nice flavor change from the old school. Sour Cream along with it is also really good. I don't put any cheese in mine, I let others do as they wish. This stuff is good to take along with you when you go to work. Taste just as good cold as it does hot. Thnx from Houston, TX.🇨🇱🤠 Everybody in my family tree has a recipe now.
@@PaulMetheny-vv6zn Thanks for the feedback man!! Glad the family liked it!!
Im French and Italian and you have perfect understanding of how to crush up garlic. Muah! Approved! Subscribing for this one! This looks so good! Gotta try it! Ill probably use chorizo mixed with the gtound beef.
Appreciate that!! And thanks for watching and subscribing! 🙌🏾 Let me know how you like the recipe
Looks absolutely delicious. I'm so excited to try this! ☺️
Thanks for watching! Let me know how it turns out. Share and subscribe please 😁🙌🏾
It’s 8:02 in the am I’m now headed to the gym then store to get these ingredients 😂😂😂
🤣🤣 priorities 💪🏾. Thanks for watching. Share and subscribe 🙌🏾
Looks delicious! I have to try this one.
Thanks for watching 🙌🏾😁. Let me know how you like it!
Will be trying soon!!!
Let me know how it turns out! 🙂🙌🏾
Yum!!
Thank you!!! 🙂 Share and subscribe please 🙌🏾😁
OJB did you did you use or dumped the juice from the rotel can?
I drained it. Didn't want the sauce too loose. Thanks for watching! Share and subscribe please 🙏🏾
🔥🔥🔥🔥🔥🔥
Thank you! 😁🙌🏾
And bones and knees to you.
🤣🤣🤣