A message to our friends across the pond. Quite a few of you mention how small the deer are. Well that is because it's a small species called Muntjac. They are not native to Britain but they really thrive here and are quite invasive, therefore there is no closed shooting season on these animals. I personally think that Muntjac is the tastiest deer breed by a long shot but that is just my opinion. Yes we have large deer in the UK and we shoot them during the appropriate season. This is a video about small deer.
I enjoyed this video thank you . I am from across the pond. You mention to our American friends this deer may be small. Im a North East Pennsylvania hunter. Yes the munjac deer is small. But im told there taste is wonderful. I'd love to try it. I am very fortunate that where I'm from I average 3 to 4 whitetail deer a year from 125 to 180 hanging wieght a year. Some smaller some larger. Not often larger. A deer that hangs at 180 is a hog of a whitetail here. Up north I reckon they come bigger. But its all the same. Deer and deer hunters, only differance is , in our camp ,its strong black coffee boiled with 6 inches of rusty barb wire. Really cheap brandy. And the beer is cold. Other than that my friends each successful day in our deer season ends, with an onion ,fresh back straps, and a Smokey fire in the deer shack. Same as y'all. Thanks for the hunt video Gary, in litchfield twp Pa.
Congrats on your first deer. Don't sweat the production quality, it's good. It's about the story with this sort of thing and the story is worth watching.
"Here hare here" ... I LOVE that movie! Excellent hunting video - nothing better than hunting for eating ... and that breakfast liver must have tasted AMAZING! Very professionally hunted, filmed and produced.
Thank you so much for not glossing over the gutting. Lots of vids/blogs don't shown that part, but it is so very important. Not how I do that part, but its nice to see a different approach that also works. Keep then great vidoes coming! And don't forget to grab the bag ;)
I have been an executive chef for over 25 years and although I know how to prepare all these dishes and butcher meat I absolutely love watching your videos!!! You are very entertaining and damn it I always end up eating late night after watching..... The food network should give you your own show🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻
THIS is awesome! This is what I like watching! The hunt is usually left out. You either get just the hunt. Or just the processing. Few do both in the same video.
I live in Tennessee in the States. It’s cool to see how different the bush is there compared to here. Also, what caliber do you use for those little deer?
Scott!!! I'm from Texas and I'm a chef. I've got to tell you; you know nothing beats getting the good kill and cooking up the first choices. Looks yummy! Great video. I'm looking forward to seeing the other part of your video.
Nice video Scott. Easy and delicious meal. Continue with this nice cooking and .. shooting ;-). Congratulation with your first deer. Absolut love the UK.
This guy is just like me.. Making it up exactly as I do. And his personality, calm, clean, and talking about how important a clean shot is. Humane first and for most. Tell him I said hi. Thanks again Scott! Kind regards Paul from Norway.
Cradley? Absolutely awesome video. Loved it! I can't wait for my husband to take me out to get my first deer. Can see us watching this video a few times it really is good. Love from Much Cowarne x
That liver on toast with mushrooms, made my mouth water, which isn’t usual with all your cooking videos, delicious! Love your videos Scott 👍 From the time I write this comment, I’m deer hunting tomorrow and I’m going to have a crack at that liver dish for breakfast!
Mate that’s a proper video and I am happy to see it. I just harvested 2 whitetails in the last 2 weeks and I’ve hunted, hanged, aged, quartered, butchered, and packed the meat in the freezer. I am employing your fine butchering techniques in my second one. Good show!
You did great Scott. Everybody seems to be an expert on UA-cam. England is a lush wooded country. Reminds me of North East Oklahoma here in the states where I live.
In Ohio some of our does dress out at 150lbs. 250 pound bucks are common. Be that as it may, love all of your vids and recipes!!!!!!!!! Excellent my friend!!
Not a fan of liver, but love that you show the hunt, the dressing of the animal, and the reason why we hunt - to feed ourselves and family. Excellent, and a good hunt. I am American and I thought you shot a rabbit at first, just as you said :-)
I love this video, so many people don't understand where food comes from. Those little guys look fun to hunt, but if you ever end up in Minnesota during deer season, I'll take you out after a whitetail
In Canada we couldn't get our deer in that cooler. we just hanging in our garages. But we just have what we have. I really like this vid!! Love your vids!!
Congrats Scott on your first deer. I'm 51 y/o and took my first whitetail this past November right off our own property in southern Ohio. It's a very proud moment, that. I processed it myself in my garage using the methods you demonstrate in your venison butchery videos. Thanks so much for your quality productions. Cheers to many more.
Dear Scott, Our family was just in the UK on holiday and had the pleasure of dining at St. James Bread & Wine in Spitalfields Market. Wonderful! In addition to duck hearts and beef kidney we were completely delighted by a salted duck leg soup. I had never heard of salted duck leg. We were told that they had salted the leg overnight and poached it with some veg. Amazing. Have you had any experience with salting duck or poultry? Any insight would be appreciated! My family and I absolutely love your videos and my 7-year old daughter especially relishes the time-lapse bits where you eat the delicious dishes you prepare! Thank you for taking the time to make this exceptional series! Cheers from Boston.
maybe a squirrel. lol. good work. I really enjoy watching your videos. I am a bit of an amateur butcher and find myself doing the field dressing and butcher of all my hunting friends.
Well done Scott, you won't forget that shot ever! To our friends over the pond, the deer look and are small but the meat is 5 star rating, although we may have 9 foot tall red stags at 275 pounds these little deer are superb to eat and they are classed as a pest here in the UK, (I wish I had some near me !). Cheers Scott and Coops for your time and effort lads !
From one deer hunter (in NW Montana) to another, well done my friend. Nice clean shot. Absolutely gorgeous country where you hunted, some of it looks like parts of the USA. Nice to have such a great friend and hunting companion like Coops. Don't worry over the lighting and bird noises, it just added to the realism. The liver breakfast was brilliant. Looking forward to part two. Thanks for this amazing channel and your awesome recipes!
Congrats Scott, got my first, 3 years ago and butchered it with your techniques, best meat I have ever tasted! Archery opens in a few hours so just refreshing! Thanks Lad!
To Mr. Rea and Coops, we to have a very small introduced species from Japan, called Sika deer. They run the marshes on the eastern shore of Maryland. However, even people who live here are ignorant of their existence. Amazing eating, some of the best venison ever. Sorry if there were rude comments from us colonials.
Congratulations on your first deer Scott. A great feeling. My only complaint is that I am now VERY hungry and have none left in the freezer !! ( you git) !
Hey Mate. Hi from Australia. Love the new look and the new aspect of the show. Iv been following you since day one. I hope to get my first deer this weekend in Vulcan forest in NSW. Ill use your liver recipe for sure. Keep cooking brother!
Awesome job Scott! Every time I watch your videos I'm reminded how awesome the internet and, specifically, UA-cam can be for creative content. Please, keep up the good work.
Congrats on your first deer. Another great video. Beautiful looking bucks and I bet they taste great. I'm heading to our friends ranch in western South Dakota on the 8th of Nov for deer season, I've got two either-sex white tail deer tags and two antlerless only whitetail tags. I usually donate a couple deer to the Hunters for the Hungry organization. Will be bringing back a half of an Grass fed Angus, no growth hormones/organic that my friend raises and aged 18-21 days. Tastes so much better than store brand meat.
Congrats on your first deer. Well done sir. Keep up the great videos. I use your method on all of my white tail and mule deer here in the states (alos works great on Elk). You have helped me to make better cuts of meat by using your method of breaking down animals. I have hunted my whole life and never tried making bone in steaks until you came along. Your channel has blown my mind. I really have learned a lot from you and I thank you.
There is nothing as exciting as your first deer. The whole hunt is something you will never forget.
wohoo, the Scott Rea hunting channel .... ya baby! he he teasing... great episode Scott
Enjoyed the heck out of the adventure, especially the breakfast, but the best part was seeing two friends hunting together!
A message to our friends across the pond.
Quite a few of you mention how small the deer are. Well that is because it's a small species called Muntjac. They are not native to Britain but they really thrive here and are quite invasive, therefore there is no closed shooting season on these animals.
I personally think that Muntjac is the tastiest deer breed by a long shot but that is just my opinion.
Yes we have large deer in the UK and we shoot them during the appropriate season. This is a video about small deer.
I enjoyed this video thank you . I am from across the pond. You mention to our American friends this deer may be small. Im a North East Pennsylvania hunter. Yes the munjac deer is small. But im told there taste is wonderful. I'd love to try it. I am very fortunate that where I'm from I average 3 to 4 whitetail deer a year from 125 to 180 hanging wieght a year. Some smaller some larger. Not often larger. A deer that hangs at 180 is a hog of a whitetail here. Up north I reckon they come bigger. But its all the same. Deer and deer hunters, only differance is , in our camp ,its strong black coffee boiled with 6 inches of rusty barb wire. Really cheap brandy. And the beer is cold. Other than that my friends each successful day in our deer season ends, with an onion ,fresh back straps, and a Smokey fire in the deer shack. Same as y'all.
Thanks for the hunt video
Gary, in litchfield twp
Pa.
Congrats on your first deer. Don't sweat the production quality, it's good. It's about the story with this sort of thing and the story is worth watching.
Sexo pasional
Mr. Rea,
This is an outstanding post! Thank you 🙏! 🏹🦌🏹🦌🏹🦌
"Here hare here" ... I LOVE that movie! Excellent hunting video - nothing better than hunting for eating ... and that breakfast liver must have tasted AMAZING! Very professionally hunted, filmed and produced.
Great shooting and congratulations from America. I like watching deer hunting from all over the world.
Thank you so much for not glossing over the gutting. Lots of vids/blogs don't shown that part, but it is so very important. Not how I do that part, but its nice to see a different approach that also works. Keep then great vidoes coming! And don't forget to grab the bag ;)
dam it, Scott.... Every time i binge watch you.....
congratulations Scott. The first deer is the dearest
I have been an executive chef for over 25 years and although I know how to prepare all these dishes and butcher meat I absolutely love watching your videos!!! You are very entertaining and damn it I always end up eating late night after watching..... The food network should give you your own show🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻
As much as I do love meat I still find stuff like this hard to watch, which makes me appreciate people like you even more who do this stuff for us
THIS is awesome! This is what I like watching! The hunt is usually left out. You either get just the hunt. Or just the processing. Few do both in the same video.
I live in Tennessee in the States. It’s cool to see how different the bush is there compared to here. Also, what caliber do you use for those little deer?
well done my friend . I must tell you that I also enjoyed the drive through your beautiful country side. greetings 👍
I'm sure I'm not alone in crossing my legs when he had munty's knackers off!
Outside cooking = Keith Floyd stylee - indeed, I loved that programme. Floyd on food - marvelous and so relaxed.
Scott!!! I'm from Texas and I'm a chef. I've got to tell you; you know nothing beats getting the good kill and cooking up the first choices. Looks yummy! Great video. I'm looking forward to seeing the other part of your video.
WoW that is GODS! Country Beautiful.
Here, hare, here! Withnail and I reference?! Excellent.
Nice video Scott. Easy and delicious meal. Continue with this nice cooking and .. shooting ;-). Congratulation with your first deer. Absolut love the UK.
Great video. Perfect breakfast. Always enjoy your videos Mr. Rea.
This guy is just like me.. Making it up exactly as I do. And his personality, calm, clean, and talking about how important a clean shot is. Humane first and for most. Tell him I said hi. Thanks again Scott! Kind regards Paul from Norway.
Cradley? Absolutely awesome video. Loved it! I can't wait for my husband to take me out to get my first deer. Can see us watching this video a few times it really is good. Love from Much Cowarne x
Cheers Claire..
Hell yeah bless the little lamb what a pretty little sheep.
Congrats on your first deer! Nothing like harvesting your own meat.
Best, most ethical way of getting your meat... besides being an important part of wild life conservation! Congratulations on your first deer!
That liver on toast with mushrooms, made my mouth water, which isn’t usual with all your cooking videos, delicious!
Love your videos Scott 👍
From the time I write this comment, I’m deer hunting tomorrow and I’m going to have a crack at that liver dish for breakfast!
Mate that’s a proper video and I am happy to see it. I just harvested 2 whitetails in the last 2 weeks and I’ve hunted, hanged, aged, quartered, butchered, and packed the meat in the freezer. I am employing your fine butchering techniques in my second one. Good show!
Love seeing the drive through, it's so pretty there.
I appreciate the shout out to the Americans. Timing was perfect, I was thinking to myself how small they looked.
You did great Scott. Everybody seems to be an expert on UA-cam. England is a lush wooded country. Reminds me of North East Oklahoma here in the states where I live.
Well done. Very interesting to see this done in England. Many folks often take hunting and game for granted here in Appalachia.
In Georgia USA we call those "rabbits" :) Love your videos, I have learned a LOT from you.
Nice one Scott, ya just can't beat it, the first one is always the best, nice shot too, fair play😃
In Ohio some of our does dress out at 150lbs. 250 pound bucks are common. Be that as it may, love all of your vids and recipes!!!!!!!!! Excellent my friend!!
Enjoyed that. Looking forward to Part Two.
Wisconsin USA here - Welcome to the Brotherhood !!! Awesome Vid,,, More hunt videos please.....
I glad you were wearing your Deerstalker while stalking deer. As always, good job.
Not a fan of liver, but love that you show the hunt, the dressing of the animal, and the reason why we hunt - to feed ourselves and family.
Excellent, and a good hunt.
I am American and I thought you shot a rabbit at first, just as you said :-)
I enjoyed this video. thanks for explaining the size of deer.
Amazing video! Really enjoyed it and looking forward to more!
I love this video, so many people don't understand where food comes from. Those little guys look fun to hunt, but if you ever end up in Minnesota during deer season, I'll take you out after a whitetail
Well done Scott. keep them comming
Congrats,it is a special thing!
Beautifully done congrats
My gosh, living the dream it seems.
Great day out.
Excellent! Congratulations!
In Canada we couldn't get our deer in that cooler. we just hanging in our garages. But we just have what we have. I really like this vid!! Love your vids!!
Congrats on your 1st Deer mate. Between the beautiful countryside and the wonderful wild Game, you really do have it made in your part of the world.
A good lesson, thanks. I would brown the butter first, and use unions. Also one block of butter would suffice. Add mushrooms later.
Thanks Coops, Great video, Love hangin with the SRP.
Congrats Scott on your first deer. I'm 51 y/o and took my first whitetail this past November right off our own property in southern Ohio. It's a very proud moment, that. I processed it myself in my garage using the methods you demonstrate in your venison butchery videos. Thanks so much for your quality productions. Cheers to many more.
Love it and congratulations!
Thanks for another excellent video Scott! I love all your videos, but this is one of my favorites.
Dear Scott,
Our family was just in the UK on holiday and had the pleasure of dining at St. James Bread & Wine in Spitalfields Market. Wonderful! In addition to duck hearts and beef kidney we were completely delighted by a salted duck leg soup. I had never heard of salted duck leg. We were told that they had salted the leg overnight and poached it with some veg. Amazing. Have you had any experience with salting duck or poultry? Any insight would be appreciated!
My family and I absolutely love your videos and my 7-year old daughter especially relishes the time-lapse bits where you eat the delicious dishes you prepare! Thank you for taking the time to make this exceptional series!
Cheers from Boston.
maybe a squirrel. lol. good work. I really enjoy watching your videos. I am a bit of an amateur butcher and find myself doing the field dressing and butcher of all my hunting friends.
Thanks Scott for the wild game dishes. Really good stuff.
Great video. Beautiful countryside, and a superb deerstalker hat !
Excellent job scott. Welcome to the club!
Congratulations on your first deer.
Can’t wait to watch the rest of this mini-series you’ve made. Beautiful country, good hunt!
Well done Scott, you won't forget that shot ever! To our friends over the pond, the deer look and are small but the meat is 5 star rating, although we may have 9 foot tall red stags at 275 pounds these little deer are superb to eat and they are classed as a pest here in the UK, (I wish I had some near me !). Cheers Scott and Coops for your time and effort lads !
I'd have passed on the tea and had a scotch. Nice job and congrats Scott!
Greetings from Kansas! That is some beautiful countryside. My family and I really enjoy your videos. Thank you Scott.
From one deer hunter (in NW Montana) to another, well done my friend. Nice clean shot. Absolutely gorgeous country where you hunted, some of it looks like parts of the USA. Nice to have such a great friend and hunting companion like Coops. Don't worry over the lighting and bird noises, it just added to the realism. The liver breakfast was brilliant. Looking forward to part two. Thanks for this amazing channel and your awesome recipes!
Do more of these! Such a great video. As a hunter I have really appreciated learning how to process my animals up here is Canada from you. Thanks!
damn Scott, no mercy. that lamb still had its umbilical chord and you were already envisaging a Sunday roast
untwerf right? That made my day lol
Yeap, the hamburger tree is not blooming this year...
untwerf: absolutely who wouldn't it's fresh meet on the Hoof!
Congratulations! Nice shot and a fine animal. Liver looked great too. Looking forward to part deux.
loved it. thx scott...
Gordon Ramsey and a survival video combined. ....great channel!
Congrats Scott, got my first, 3 years ago and butchered it with your techniques, best meat I have ever tasted! Archery opens in a few hours so just refreshing! Thanks Lad!
Scott I love the respect you have for the product. Cheers
To Mr. Rea and Coops, we to have a very small introduced species from Japan, called Sika deer. They run the marshes on the eastern shore of Maryland. However, even people who live here are ignorant of their existence. Amazing eating, some of the best venison ever. Sorry if there were rude comments from us colonials.
very good of you for your first deer certainly harder to hit a smaller target :)
Your boy knows his stuff scotty boy, cracking bit of sport....and well done on your first one son, top vid 👍👍
Onions! No onions! Nothing better then fresh deer liver. With onions. Congrats on your first deer. Nice shot.
well done congrats my friend
Just discovered this channel today. This channel is great!
Enjoyed your show. Keep up the good work.
Well done and congratulations. Very happy for you sir!
Great video love hunting
You guys did GREAT, here in America, the deer are much bigger, usually will take two to drag out a good size deer. But none the less great job !
Dominic Petruzzelli our largest here in the uk are red deer, these are mint jack and are a very small species originally from Asia
Scott you should of did the cleaning of the animal. Over all thank you for all your videos they are a very big help.
Congratulations, and thanks for sharing your stalk.
My brotha' from anotha'........country :-) I love the vids man! Beautiful area.....And you posted one especially for my birthday!
Congratulations on your first deer Scott. A great feeling.
My only complaint is that I am now VERY hungry and have none left in the freezer !! ( you git) !
Hey Mate. Hi from Australia. Love the new look and the new aspect of the show. Iv been following you since day one. I hope to get my first deer this weekend in Vulcan forest in NSW. Ill use your liver recipe for sure. Keep cooking brother!
Awesome job Scott! Every time I watch your videos I'm reminded how awesome the internet and, specifically, UA-cam can be for creative content. Please, keep up the good work.
best video by far Scott really enjoyed watching thank you for letting us join your first stalk
Gorgeous country and a well done hunt. Thanks for sharing. Would love to visit!
Good show dear chap!
Another great video Mr. Rea.
Great hunt Scott! Congratulations on your first deer.
Proper good video- this stuff is authentic as you can get! Love it!
Congratulations Scott ! Nice shot placement too :)
Congratulations on the deer! Told my dad I want to get a deer for my birthday this year. Can't wait!
Congrats on your first deer. Another great video. Beautiful looking bucks and I bet they taste great. I'm heading to our friends ranch in western South Dakota on the 8th of Nov for deer season, I've got two either-sex white tail deer tags and two antlerless only whitetail tags. I usually donate a couple deer to the Hunters for the Hungry organization. Will be bringing back a half of an Grass fed Angus, no growth hormones/organic that my friend raises and aged 18-21 days. Tastes so much better than store brand meat.
Congrats on your first deer. Well done sir. Keep up the great videos. I use your method on all of my white tail and mule deer here in the states (alos works great on Elk). You have helped me to make better cuts of meat by using your method of breaking down animals. I have hunted my whole life and never tried making bone in steaks until you came along. Your channel has blown my mind. I really have learned a lot from you and I thank you.
heart. the heart is delicious. So good. mmm. mushrooms and heart.