Started waterglassing my eggs today, and your video popped up. I had never heard of oiling eggs, thaank you for the information! Going to watch your pickling egg video now.
Congratulations on getting your water glassing started, it's such a great method! I am glad you enjoyed this one, hope you enjoy the pickled eggs as well!
I am learning so much from your amazing channel. Thank-you for sharing your abundance of knowledge for the preservation of food. Lots if love and many blessings.🌞🌻💛✨
Yes, precisely, you can pickle a store bought egg but the water glassing and oiling can not be done to store bought eggs. Only freshly laid, clean, un washed eggs. It is because of the protective coating chickens lay on the egg called "bloom" it is antibacterial and helps to keep the egg fresh, without it the porous eggs are compromised and need to be refridgerated and used fairly quickly.
I love it when one of videos come up and I refresh things to learn! On our backyard journey ~we have 14 old hens and are raising 9 new babies. So our 3 to 7 eggs a day will increase. When babies start producing! We already sell to our neighbors so this will be wonderful to try with a new abundance! Your channel so calm and relaxing. ❤
I ve always make a strong Salty solution and I put my eggs in. Just have tosje it Salty. Did this when eggs were cheap years ago and I had eggs for a while. I also do the chinese preservation way ( thousand years old) egg with my mom.
Awesome video. I have been curious about this since i am currently about 26 to 28 eggs a day, its going to keep going up as the season is changing here in Va.
You can use store bought eggs to make pickled eggs, but the other two methods require fresh unwashed eggs. You can also freeze raw eggs, but that isn't my favorite method personally, I don't have a tun of freezer space!
For pickling eggs, I have made them and really love them! However I often have cracked un perfectly peeled eggs. Is this safe to use ? I read the eggs had to be peeled perfectly no cracks.. thank you!
I went over this in my pickling eggs video, I'll link it if you're interested. If the yolk is exposed, it's probably not safe, but otherwise, it's probably fine. My dad and I can them with small surface wounds, just not if the yolk is exposed. ua-cam.com/video/HX3ZI9nFHP4/v-deo.html
No they aren't quite the same. You want to use Cal Lime (calcium hydroxide) aka pickling lime, but it is not the same as hydrated lime that is used for water treatment and construction projects.
If it is food grade, you could give it a shot. I personally wouldn't because I would not consider any petroleum jelly "food" lol but that's just me. Whatever you use will end up being in the eggs (the shells are porous) so as long as it's something you are comfortable eating, it would be worth a try. I have personally done tallow, lard, coconut oil, and butter.
I am completely confused with this video. There's no information at all about what these eggs are good for with the various storage methods. All it tells me is that these methods are available. It's kind of useless in the format given.
Water glassed and oiled can be used for anything you would use fresh eggs for. Scrambled eggs, in baking... after some time, they can become fragile, where the yolk will break when cracked but still great for many uses! The only thing it isn't great for is meringue based dishes as far as I know. Pickled eggs are already hard boiled, as mentioned, and make a great snack!
Thank you for sharing, have a blessed Palm Sunday ❤🙏
Thank you! And likewise ✝️
wife material, need more women like this.
Thank you for sharing. I didn't know about oiling.
Started waterglassing my eggs today, and your video popped up. I had never heard of oiling eggs, thaank you for the information! Going to watch your pickling egg video now.
Congratulations on getting your water glassing started, it's such a great method! I am glad you enjoyed this one, hope you enjoy the pickled eggs as well!
I am learning so much from your amazing channel. Thank-you for sharing your abundance of knowledge for the preservation of food. Lots if love and many blessings.🌞🌻💛✨
Thank you, I'm so glad you are enjoying and finding it useful 💕 blessings my friend!
Thanks for h20 glassing!!!! Have many eggs!!!!
So,a store bought egg has been washed, and oiling will not work on them?
Thank you.
Courtesy of Half Vast Flying
Yes, precisely, you can pickle a store bought egg but the water glassing and oiling can not be done to store bought eggs. Only freshly laid, clean, un washed eggs. It is because of the protective coating chickens lay on the egg called "bloom" it is antibacterial and helps to keep the egg fresh, without it the porous eggs are compromised and need to be refridgerated and used fairly quickly.
I love it when one of videos come up and I refresh things to learn! On our backyard journey ~we have 14 old hens and are raising 9 new babies. So our 3 to 7 eggs a day will increase. When babies start producing! We already sell to our neighbors so this will be wonderful to try with a new abundance! Your channel so calm and relaxing. ❤
Congrats on the new babies! And thank you, I'm glad you are finding value in the videos 😊
I ve always make a strong Salty solution and I put my eggs in. Just have tosje it Salty. Did this when eggs were cheap years ago and I had eggs for a while. I also do the chinese preservation way ( thousand years old) egg with my mom.
Awesome video. I have been curious about this since i am currently about 26 to 28 eggs a day, its going to keep going up as the season is changing here in Va.
I never knew you could can pickled eggs for shelf stability. Thank you!
You are so welcome!
❤❤❤❤❤
Always like your videos. I think I'll try pickled eggs. Thanks
I'm glad to hear it! Hope you enjoy them ☺️
What can you do if you didn’t have access to fresh eggs
You can use store bought eggs to make pickled eggs, but the other two methods require fresh unwashed eggs. You can also freeze raw eggs, but that isn't my favorite method personally, I don't have a tun of freezer space!
Can I use very clean bacon fat to seal the eggs? 🥰🥰🥰🥰
I don't see why not!
I totally needed this-yes, it is that time and we are overrun! I will do this.
For pickling eggs, I have made them and really love them! However I often have cracked un perfectly peeled eggs. Is this safe to use ? I read the eggs had to be peeled perfectly no cracks.. thank you!
I went over this in my pickling eggs video, I'll link it if you're interested. If the yolk is exposed, it's probably not safe, but otherwise, it's probably fine. My dad and I can them with small surface wounds, just not if the yolk is exposed.
ua-cam.com/video/HX3ZI9nFHP4/v-deo.html
Is the lime you find near the concrete in HD Lowe or any other construction store the same?
No they aren't quite the same. You want to use Cal Lime (calcium hydroxide) aka pickling lime, but it is not the same as hydrated lime that is used for water treatment and construction projects.
Nope don't die
How about petroleum jelly?
If it is food grade, you could give it a shot. I personally wouldn't because I would not consider any petroleum jelly "food" lol but that's just me. Whatever you use will end up being in the eggs (the shells are porous) so as long as it's something you are comfortable eating, it would be worth a try. I have personally done tallow, lard, coconut oil, and butter.
I am completely confused with this video. There's no information at all about what these eggs are good for with the various storage methods. All it tells me is that these methods are available. It's kind of useless in the format given.
Water glassed and oiled can be used for anything you would use fresh eggs for. Scrambled eggs, in baking... after some time, they can become fragile, where the yolk will break when cracked but still great for many uses! The only thing it isn't great for is meringue based dishes as far as I know.
Pickled eggs are already hard boiled, as mentioned, and make a great snack!
I was totally not confused at all in this video-I guess I knew what to do with the eggs! Wonderful video! Please keep them coming.
😊