Date and walnut cake

An irresistible aroma that invades the kitchen, a moist and delicious texture, a sweet and slightly spicy flavor... Get ready to enjoy a unique culinary experience with this date and walnut cake!
More than just a dessert, this cake is an ode to indulgence. Dates, with their natural sweetness and soft texture, provide an exotic and nutritious touch. The walnuts, chopped generously, add an irresistible crunch that contrasts perfectly with the softness of the cake.
Imagine sharing this cake with your loved ones. The smiles on their faces will be the best testimony of your culinary success. It's perfect for any occasion, from a family gathering to brunch with friends.
Dare to prepare this date and walnut cake and discover a world of flavor in every bite. It's easy to prepare, even for beginner bakers, and the end result is simply irresistible.
Don't miss this opportunity to delight your palate and surprise your guests with an exceptional dessert. Let's do it!
INGREDIENTS
200g of flour
125cc of oil
100g brown sugar
80g dates
80g walnuts
4 eggs
1 tbsp cinnamon powder
7g dry yeast
icing sugar w/n
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