HOMEMADE YOGURT WITH PROBIOTICS - how to make yogurt without yogurt maker - no fancy equipment
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- Опубліковано 19 бер 2020
- Making your HOMEMADE YOGURT WITH PROBIOTICS at home is so easy than you think.
You only need fresh milk
Yogurt starter with probiotics - I use plain Activia yogurt
And your oven
Just follow the steps that I mention in the video. You will never buy a store-bought yogurt again.
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Our body is 98.6 F (37 C) Degrees for a reason. The 'good' bacteria also need the same environment to thrive or grow. Use a thermometer when you heat your milk. When done boiling, make sure it's 98.6 F (37 C) Degrees, just like your stomach before adding your probiotic (yogurt starter). Keep the same temperature in your oven too until done or the next day. From there, you will understand why and how.
When I began making my own yogurt, this was what I used as starter. It makes really nice and tasty yogurts.
This looks divine thank you x
you're welcome. After so many failures this is the result 😬
Perfect recipe..this is what I do too, many people miss the warm oven part, its important when you live in cold countries!
you're right. The oven is a saver every time I need a warm place. Hi from Hamburg :D
You can wrap it with a blanket, no need for an oven
Nice job, I luv the Groove, nice 👍
thank you
Thanks for the recipe. Can you tell me how much time I can keep the yogurt in the fridge after I've fermented?
It's always best to consume it in the next few days. Sorry for my late response
Can I add inositol powder to this ?
hii does the amount of milk change the result or is it ok if i not use 1lt? thank u :))
Yeah if you're gonna ise more milk, you should ise more culture
What temperature do you leave in the oven?? And for how long
No temp. The oven stays off, just turn on oven light, 6-12 hours
it might be any kind of milk or it needs a particular one
I have a question. I just bought a probiotic yogurt made up of cow milk , but I get hives if I drink cow milk in large quantity, small quantity is fine. Can I put that probiotic yogurt in another medium which is goat milk? Will it work? Will it still have all those bacteria of the previous yogurt?
Sorry I just saw your message. Making yogurt with goat milk is very challenging. I can say that I was never succesfull🥲
I have Great success using coconut cream (just the thick part of the can). Much better than dairy in my opinion
Ich wohne in Irland. I will try your method with Activia. Vielen Dank!
Ich hoffe es gefällt dir auch ❤️ Let me know when you try it.
✨🙏🏻
yasemincim sen yapmalısın mutlaka
Really like that song, what is it?
Yea for once the background music isn't ghey AF 😅
Hi dear, we don't have that milk packagehere in the Netherlands. Do you think it will still work if I use cow milk?
Hi Gülistan, yes it works. The less processed, the better the chance to have a thick yogurt. Good luck.
With cow milk, it tastes even better but not this thick
Aren’t they using cows milk then?
If I add a little bit sugar? It is ok as a probiotic food
I don't think that it will have an affect on probiotics
@@HomemadeistheBestMade ok thanks ma'am .
Looks 👍 how much milk used please?
I used 1 lt☺️
Can i use probiotic yogurt with milk for fermentation.. will it give the same result ?
It should be ok but sometimes the consistency changes with different yogurts. I used Activia because it's accessible almost for everybody.
@@HomemadeistheBestMade thank you for your help😊
@@HomemadeistheBestMade its been 5 months since you uploaded your last video... Why don't you upload now?.. you are sweet by nature to comment on everyone's comments and help everyone... this kind of nature i have seen less on youtube... honestly this is your first video that i saw and just by your help from a comment i subscribed...and your recipes are good too... I hope you upload soon
@@nandaninamdev8892 aww thank you ❤️ I had a very rough 5 months mentally. So this comment mean so much to me. I saved so many inspirations during the summer and I'm planning to return in the next few weeks.🥰🥰
@@HomemadeistheBestMade return soon i will wait for your video..
Just wondering if I can use greek yoghurt as a starter? I failed tp buy the plain yoghurt. :(
The greek yoghurt that I bough has live cultures in it. Hope it's okay?
Yes you can use organic yoghurt with live cultures always. I sometimes use it too. But I find out that I never fail with Activia.
Recipe looks good, but that music is awful. Had to mute it.
Does heating milk kill the probiotics? Cuz it kills the antibiotics and bad bacteria
Its ok because I add the bacteria after I heated the milk.
Our body is 98.6 F (37 C) Degrees for a reason. The 'good' bacteria also need the same environment to thrive or grow. Use a thermometer when you heat your milk. When done boiling, make sure it's 98.6 F (37 C) Degrees, just like your stomach before adding your probiotic (yogurt starter). Keep the same temperature in your oven too until done or the next day. From there, you will understand why and how.
@@JodBronson Does the milk at 39 C kill all the bacterias? Is the yougurt made at this temp a "dead colony" o bacterias... Is it good to consume a sterile yougurt?
@@mariosv8040 - The post above is a "Maintain" temperature so your yogurt can thrive. The milk must be homogenized before you introduce your new badge. The temperature of homogenization (~ 60 °C) also must be cooled down to 37 °C before you start your new badge.
@@HomemadeistheBestMade are the probiotics present in activia or ? do you add them separately after you heat the milk ?
You should not need the store bought yogurt if the probiotic is active. The probiotic alone will seed your milk and make yogurt. But it doesn't hurt to add more culture❤️
Edit: I just realized this video was just to show how to make yogurt. Lol my bad, well now you know that you can use any store bought probiotic yogurt🙂
Aww you're so sweet. You're right. I use my homemade yogurt as a starter too🥰
😂