रव्याचे गुलाबजाम | How to make Rava Glabjamun | Suji Ke Gulab Jamun | MadhurasRecipe | Ep - 318

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  • Опубліковано 12 вер 2024
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    Rava gulabjam is a good option if milk powder or khoya is not available with you. This is a very easy and simple recipe. You can make these gulabjam from the ingredients easily available at your home. Do try these yummy and quick rava gulabjam and write to me. You also can like, share and subscribe.
    Ingredients:
    • 1/2 cup Fine Sooji / Semolina
    • 1/2 cup Whole Milk
    • 1 tbsp Ghee
    • 1 tbsp Powdered sugar
    • 1/2 cup Sugar
    • 1/4 cup Water
    • A pinch of Cardamom powder
    Method:
    • In a pan take milk and add powdered sugar.
    • Mix well and bring it to boil.
    • Add sooji, ghee and mix well.
    • Cover and steam on medium heat for about 3-4 minutes.
    • Turn off the gas and take the mixture out into a dish.
    • Let the mixture cool down a little.
    • When the mixture cools down knead it well to make nice and soft
    dough.
    • Make small balls from the dough.
    • Heat up oil in a pan.
    • When oil is enough hot, drop gulabjam into it.
    • Fry gulabjam on low heat only stirring continuously until these get
    nice reddish color.
    • In a sauce pan take water and sugar.
    • Mix well and let the sugar dissolve completely.
    • Cook the syrup for just about 3-4 minutes more when sugar is
    completely dissolved .
    • We don’t want any thread consistency for sugar syrup. It should
    be just sticky.
    • After about 3-4 minutes when the syrup becomes sticky turn off
    the gas.
    • Add cardamom powder and mix well.
    • Add fried hot gulabjam into hot syrup.
    • Neither gulabjam nor the syrup should be cold.
    • Let the gulabjam soak in sugar syrup for at least 7-8 hours.
    • Rava gulabjam are already.
    Tips:
    • You have to use fine variety of sooji and not a coarse one. No
    need to roast sooji, use raw sooji only.
    • You can use regular sugar instead of powdered sugar.
    • I will recommend using whole milk or buffalo milk instead of cow
    milk for this recipe. So that gulabjam will get a little rich taste and
    texture.
    • If you fry gulabjam on high heat these will get nice color from
    outside and will remain raw inside. So fry gulabjam on low heat
    only.
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КОМЕНТАРІ • 6 тис.

  • @MadhurasRecipeMarathi
    @MadhurasRecipeMarathi  6 років тому +1185

    रव्याचे गुलाबजाम करताना भाजलेला रवा वापरू नये. रवा भाजलेला असेल तर गुलाबजाम तेलात विरघळतात. म्हणून रवा ना भाजता, कच्चाच वापरावा...

  • @ranipatil2877
    @ranipatil2877 4 роки тому +20

    अरे ताई तुझा आवाज इतका गोड आहे तू काय खाते सांग ,,,
    खरच खूप गोड आहे
    आणि गुलाब जामुन खूप सुंदर झाले आहेत

  • @sheetalbhosale6918
    @sheetalbhosale6918 4 роки тому +15

    Madhura mam kharach khup chaan recipes ahet tumchya me tumchya mhanyapramane barech dishes karte ani te khup chaan ani laukar hotat thank you mam

  • @shitalgandhi2104
    @shitalgandhi2104 4 роки тому +8

    मला पण मधुरा रेसिपी खूप खूप आवडतात. मी सर्व मधुरा रेसिपी बघूनच बनवते. अगदी दिवाळीचा फराळ सुद्धा.👍👍❤️♥️

  • @user-cm1tg2jg2f
    @user-cm1tg2jg2f Місяць тому +2

    तुपात ऐवजी तेल वापरले तर चालेल का ताई

  • @gitathite9187
    @gitathite9187 4 роки тому +19

    ताई तु प्रत्येक रेसपी खुप छान सांगते त्या मुळे कुठाला हि पर्दाथ छानच होतो आणि गुलबाजाम तर एक नं 🙏

  • @pushpapatil1883
    @pushpapatil1883 5 років тому +10

    madhura tai khup chan zhalet mi kelele glabjamun👌 thank you so much tai😍

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  5 років тому +1

      अरे वा... छानच... धन्यवाद 😊😊

  • @rimasawant8181
    @rimasawant8181 5 років тому +11

    Mi aaj hi recipe karun pahili..khup chhan jhali..thank u very much..Mi actually Canada madhe asate ani indian dishes specially aplya traditional sweet dishes khup miss karate..ithe khawa available nahi so this is really gud option..and it turned out fantastic 🤗 thank u very much Madhura..btw mi pan Punyachich ahe..proud to b Punekar😁..keep posting such fantastic recipes !!

    • @shraddhadesai596
      @shraddhadesai596 2 роки тому

      Milk powder thodyashta dudharvar paratvat raha.khava tyar hoel

  • @studyacademy05
    @studyacademy05 3 роки тому +1

    We can put baking soda in it

  • @pilajivalkolmy9304
    @pilajivalkolmy9304 3 роки тому +9

    Mam your recipe is so simple I tried this recipe today and khoop mst zhaale hote thanks mam

  • @shravyasworld5612
    @shravyasworld5612 4 роки тому +6

    Hie tai mi aaj karun pahile ravyache gulab jamun ekdam tasty zale 😋 thank u so so much

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому

      अरे वा... छानच... धन्यवाद 😊😊

    • @nainadesai6399
      @nainadesai6399 4 роки тому

      Hii tai lovely recipe as usual. Pan mala he vicharaycha ahe ki tel sadharan kiti minutes garam karun ghyave jenekarun gulabjamun nit talale jatil

  • @sonalekdare3433
    @sonalekdare3433 6 років тому +46

    Awesome recipe aaj Karun pahile mi Apratim zalet taai... Thanks for this amazing recipe 😍😘😘😘😘

  • @ghodkemanisha1908
    @ghodkemanisha1908 4 роки тому +1

    Hi...madhura tai me tumchi pratek recipes banvte Ani kharch khup hotat tymule thank u ...🙏

  • @shrutighule7970
    @shrutighule7970 3 роки тому +7

    Thank you very much dear this recipe is very very amazing

  • @kishorikulkarni559
    @kishorikulkarni559 4 роки тому +7

    Me aajch kele gulabjam, khup sundar zalet, thank you Tai

  • @anitajedage8937
    @anitajedage8937 5 років тому +24

    Mi pn gulabjamun kele hote khup sundar zale.thank you so much madhura for this recipe...

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  5 років тому +2

      अरे वा... छानच... धन्यवाद 😊😊

    • @lakshmiram2325
      @lakshmiram2325 4 роки тому +4

      @@MadhurasRecipeMarathi chan zhale ase koni manale tar patkan uttar detaa. Loka mantaayet telaat taakla ki rawa futaayet tyala kahich reply naahee madhura

  • @drawingmastervv8272
    @drawingmastervv8272 3 роки тому +1

    Mi pan gulabjamun banvile khupacha Chan zale Tae Tumi best recipes sangitli tyasathi manapasun thanks mi tumchya saglya recipes baghte

  • @snehalghadge2114
    @snehalghadge2114 4 роки тому +4

    Love U Sooo Much Dee ❤ Tujhyamule khup kahi recipe banvayla shikte ahe Thank U ,Thank U , Thank U soooo Much Dee.... 😘😘😘

  • @sabinashaikh197
    @sabinashaikh197 4 роки тому +13

    I tried today it came out awesome ........thanx a lot Mam

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому +3

      That's nice... My Pleasure.. Enjoy...😊😊

    • @sabinashaikh197
      @sabinashaikh197 4 роки тому +1

      Mam can u show choco chips with dairy milk n ......chocolate syrup also

    • @manojagrawal8948
      @manojagrawal8948 4 роки тому

      Nice 7887649606 msg whattapp plz

    • @ekveeragarud1157
      @ekveeragarud1157 4 роки тому

      @@MadhurasRecipeMarathi promitiv fishing video

    • @ushamore7433
      @ushamore7433 3 роки тому

      Very nice tai mi khup mothi fan ahe tuzi

  • @poojakumbhar3394
    @poojakumbhar3394 4 роки тому +13

    This recipe is perfect mam I like this recipe .I try it . Ravche gulab jamun perfectly made it ,,,

  • @rajuakiwate2278
    @rajuakiwate2278 3 роки тому +1

    Mast aahet recipes tumchya tumhi khup sopya पद्धतीने सांगता 👍👍

  • @anaghavhatkar9536
    @anaghavhatkar9536 3 роки тому +10

    Today I tried it ...And simply it's amazing

  • @chandrakantdhapate595
    @chandrakantdhapate595 4 роки тому +24

    खुपच छान मी सर्व रेसीपी पाहते मला खुप आवडतात .मी सर्व पदार्थ बनवते.👌👌👌👍👍👍👍

  • @priyankakamble5520
    @priyankakamble5520 4 роки тому +43

    खुपच छान तुमची रेसिपी मी बनवली आणि गुलाब जामुन ईतके छान झालेत मी तुमचे प्रत्येक बघते खुपच छान आहेत

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому +3

      अरे वा... छानच... धन्यवाद 😊😊

    • @baskeryadav8659
      @baskeryadav8659 4 роки тому

      Best

    • @user-kc3nv9cb9c
      @user-kc3nv9cb9c 4 роки тому

      माझे गुलाब जाम सगळे तेलात विरघळून गेले तळायला घेतल्यावर

    • @ashuk7979
      @ashuk7979 4 роки тому

      Dudh tapvlel ghyaych aahe ka pllz reply fast

    • @yashjambhale7467
      @yashjambhale7467 4 роки тому

      Maje paka made murle nahit kadak rahile Ka bare sanga na please ?

  • @mahendrathakare4816
    @mahendrathakare4816 4 роки тому +2

    Khup Chan mam....mi aj banawila super ani tasty zhale hote gulabjamun 😋😋

  • @Rajendra3164
    @Rajendra3164 6 років тому +5

    एकदम खतरनाक रेसीपी आहे घरी जे उपलब्ध आहे त्यात बनते..आणि ट्स्टही खुप छान...Thank You...Keep It Up

  • @payalmane3352
    @payalmane3352 4 роки тому +8

    Thank u so much for such a easy receipe. I tried it today and it turned out awesome....

  • @VarshaBorse-tf4xy
    @VarshaBorse-tf4xy 5 років тому +5

    आज केले रव्याचे गुलाबजाम, छान झाले. धन्यवाद मधुरा 🙏👍

  • @ashushelar2967
    @ashushelar2967 2 роки тому +1

    Mala recipe yet nahe pan tumche recipes bagte an banute khup chaan jevan hoto khup khup abhar tumchei

  • @smitapatil7684
    @smitapatil7684 5 років тому +7

    Hi, mi aaj hei recipe try Kelli sarvana khup aavdli main mahnje sasryana khup aavdli aani tyani sangitl ki hai gullbjamun samplyavr part banva khup testy jaale aahet🙂😙😙😍
    Thanks madhura tai kharch khup soopi recipe aahe🙏

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  5 років тому +1

      अरे वा... छानच... धन्यवाद 😊😊

    • @poonampatil6567
      @poonampatil6567 4 роки тому

      1 cup ravyache andaje kiti gulabjam bantat

  • @jyotilondhe1043
    @jyotilondhe1043 6 років тому +11

    khup mast lagtat.thanks mam.jyanche gulabjam pakat taklyavar futat tyni garm pakat gulabjam ghalu naye pak thand hou dyava.me hi tasech kele.tymule futale nahit.

    • @kirtisonawane4524
      @kirtisonawane4524 3 роки тому

      Ho....but Madhura ne tsech kle garam jamun garam pakat takle...tiche futle nhi mg majhe ani baryach gruhininche ka futtay??..

    • @ajitshetaye5559
      @ajitshetaye5559 2 роки тому

      garam pakat ghalnyachya aadhi telat taltana gulabjam phuttat

  • @ganeshlonkar6641
    @ganeshlonkar6641 6 років тому +11

    Success zali hi resipi thanku souch
    Mam........

  • @horroraudiostory7621
    @horroraudiostory7621 4 роки тому +3

    Mam Mala Lockdwn Madhe Khaveshe vatat hote gulab jam ani me ata ch he try kel khup chan bnlet ani khup chan distay thnx for this recipe mam khup chan bnlet😍😘😇

  • @aashamuluk5275
    @aashamuluk5275 6 років тому +12

    Madhura madam me banvle khup chaan zhale ahet thanks for receipe khupach Chan texture and taste pan

  • @shradhachindak586
    @shradhachindak586 4 роки тому +13

    The gulab jamun which we made were according to your recipe but our gualab jamun is breaking while frying.The measurement of all ingredients were according to your recipe but almost all gulab jamun broke.. why this happened ....pls can u tell me

  • @nikitajunghare8846
    @nikitajunghare8846 4 роки тому +11

    ताई मी गुलाब जाम बनवले आणी चव ही अप्रतिम आहे पण काही ते पाकामध्ये विरघळले . का बरं

  • @vinodjadhav3534
    @vinodjadhav3534 3 роки тому +1

    Madhura mam tumchya total recipe kharch khup Chan astat

  • @diptipatil741
    @diptipatil741 4 роки тому +3

    Thank you so much Di me try kela it awesome gulbjamun 👌👌👌👌

  • @mansidarade350
    @mansidarade350 4 роки тому +6

    Khup chan recipe ahe 👌👌👌

  • @Rupali_Zende
    @Rupali_Zende 3 роки тому +5

    Actually I am seeing it 3years after but I tried this recipe so nice and tasty actually I see all the vedios of madhurasrecipe when I am hungry today tried success full and happy with the taste thankyou madhura

  • @shivaniasane837
    @shivaniasane837 3 роки тому +1

    Khup khup chan recipe very helpful. i am always trying @madhurasrecipe and this recipe result always best🙂🙂

  • @loveyouzindagi3799
    @loveyouzindagi3799 5 років тому +9

    Nice recipe mam, आज मी ही रेसिपी करून बघितली. खूपच छान झाले गुलाबजाम.

  • @radhikapanchabhai8353
    @radhikapanchabhai8353 4 роки тому +3

    Very nice mam mi aaj pahilynda. gulabjam banvale khup chan zale. Thanks for u mam. 😊👌👍

  • @kaikashapatel143
    @kaikashapatel143 3 роки тому +3

    Hi, madhra i love your recipes, and always follow your channel i tried it receipy so nice of you , so amazing

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  3 роки тому +1

      Glad you like it!1

    • @kaikashapatel143
      @kaikashapatel143 3 роки тому

      मधुरा, खरेच तू केलेले पदार्थ म्हणजे अन्नपूर्णा देवी चे तूला असलेले अशिर्वाद

    • @kaikashapatel143
      @kaikashapatel143 3 роки тому

      @@MadhurasRecipeMarathi Thanks

    • @lalitchachire2154
      @lalitchachire2154 2 роки тому +2

      Very nice mam your recipes😋😋

  • @prakashsupekar5453
    @prakashsupekar5453 2 роки тому +1

    👌💐👑👍☺️मधुरा मॅम मी रव्याचे गुलाबजाम केले होते खूप खूप छान झाले आहेत मऊ आणि समुत झाले आहेत😋..खायला खूपच छान लागतात 😋Thank you mam amazing Thank you so much🙃💐👑

  • @sakshisalunkhe8663
    @sakshisalunkhe8663 4 роки тому +6

    Ma'am I like your delicious dishes so much.

  • @geetagadekar8134
    @geetagadekar8134 4 роки тому +8

    Mi pan banavale gulab jamun. Khupach chhan zale. Thank you for this recipe

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому +1

      अरे वा... छानच... धन्यवाद 😊😊

    • @anitasatpute-thorat1172
      @anitasatpute-thorat1172 4 роки тому

      Gharat available material vaprun Tumi jya recipe bnvyate mla jast avdt. Gulabjamum bnvle jabrdast zalet.thank you.

  • @rahulvaze9368
    @rahulvaze9368 5 років тому +6

    Recipe tr nice aahe mam pan aamhi bnvlele sarv gulbjam virghalle tyacya sathi kay karayche tumhi sanga

  • @madhurapandit4316
    @madhurapandit4316 3 роки тому +1

    Mi aaj karun pahile he... apratim.. bhannat zale!!😍

  • @aditiipatil1174
    @aditiipatil1174 4 роки тому +4

    Thank you so much for this yummy recipe. Kharach khup Chan banle gulabjamun amche

  • @snehakshirsagar4050
    @snehakshirsagar4050 6 років тому +4

    Tai tumhi khrch khup sopya bhashet sgd smjoun snagta ani tumcha aj prynt ch sgdya dish khupch mst ahe

  • @ashwinipatil770
    @ashwinipatil770 4 роки тому

    Mi aaj mazya sasu bai na tumchi recepie dakhvaly tyana aavdli aani bnvli hi.khup chan zali.. Tyanchya kdun thank you so much mam🙏

  • @kalpanakadlak9049
    @kalpanakadlak9049 4 роки тому +9

    Hii मधूरा मी शिरा केला आणि तो उरला आहे तर त्याचे काय करू Pls tell me

    • @manishalavhale3050
      @manishalavhale3050 4 роки тому

      त्याला एकदा थोड तुपात गरम करून घ्या आणि एका उथळ ताटात थोडे तूप लावून ते त्यावर थापून घ्या आणि मग त्यावर थोड खोब्र्याच खीस घालून त्याचे काप करा ... रव्याची एक बर्फी म्हणून पण ती खाऊ शकता ..... खूप छान लागते ....must be try.....

    • @worldofshrinika7213
      @worldofshrinika7213 19 днів тому

      Shira poli

  • @manasiraut3531
    @manasiraut3531 4 роки тому +3

    🥰Very very nice and simple recipe.i can try it😋

  • @shrutigarud506
    @shrutigarud506 5 років тому +11

    Thank for this sweet & easy recipe 🙏🙏🙏😘😘

  • @shubhamgurav4162
    @shubhamgurav4162 2 роки тому

    Madam tumhchya sarv recipe
    Khup sopya Ani chan astat .
    Thx mam.

  • @jaydityasexplore1533
    @jaydityasexplore1533 4 роки тому +4

    Hi Madhuru.... Today I tried this rcp and it's delicious and perfect....tq

  • @gurunathjadhav9372
    @gurunathjadhav9372 4 роки тому +4

    आम्ही तुमचे गुलाबजाम करून बघीतले खूप सुंदर झालेले thank you madhuras recipe आणि आम्ही तुमच्या channel la suddha subscribe kelay 😍🙏आणि अश्याच सुंदर सुंदर रेसिपी आम्हाला दाखवत रहा😋😋

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому

      अरे वा... छानच... धन्यवाद 😊😊

    • @kvin2184
      @kvin2184 4 роки тому

      गुलाब जामची रेसिपी आवडली मधुरा धन्यवाद

    • @kvin2184
      @kvin2184 4 роки тому

      वंदना खटावकर

  • @marathialbumsong9140
    @marathialbumsong9140 4 роки тому +15

    खुप छान ताई....बोंबलत आम्ही हॉटेल मध्ये ४पिस साठी ६५ रुपये देतो... हा..इथून पुढे खायची इच्छा झालीच तर घरीच बनवून खात जाईन...विशेष म्हणजे पूर्ण परिवार याचा स्वाद घेईल..,❤️

  • @ashwinipawade1278
    @ashwinipawade1278 4 роки тому

    Tumhchya sarv recipes mi baghate ani bante tumhchya recipes agdi sopya ani gharat available asel ingredients tya varch astat

  • @snehalthakur8390
    @snehalthakur8390 4 роки тому +10

    Mam, Can we use ghee instead of oil

  • @deepalikali7834
    @deepalikali7834 3 роки тому +3

    Amazing mam all recipe supper👍

  • @samuelsawant3295
    @samuelsawant3295 4 роки тому +5

    Thank you very much madam , I am trying all your Recipe, very easy to understand and can make perfectly. Good luck and God bless.

  • @shubhangigaidole2414
    @shubhangigaidole2414 3 роки тому

    Microwave konta ghycha....Ani useful hoil ka

  • @kavitadeshpande6489
    @kavitadeshpande6489 4 роки тому +6

    Madhura, amazing recipe! Ghari ahe tya material madhe kontehi padarth kase banavata yetat he tuzyakadun shikanya sarake ahe. Tula tu mhnati ahe karan Tu tashich javalachi vatates. 👍

  • @sarikamadane5210
    @sarikamadane5210 4 роки тому +22

    घरात असलेल्या साहित्यात नविन नविन पदार्थ दाखवा म्हणजे आम्हाला करून खाता येईल असे ताई छान विडियो आहे त तूमचे

  • @sunitasutar689
    @sunitasutar689 3 роки тому +7

    Wow amazing and tasty recipe

  • @sarthakhojge202
    @sarthakhojge202 3 роки тому +2

    Tai mi karun pahile gulanjamun khup chan zale tumhi no.1 chef ahat

  • @bandutekade5224
    @bandutekade5224 4 роки тому +13

    Very perfect recipe
    I loved it so much
    Wow

  • @sarikajadhav1937
    @sarikajadhav1937 4 роки тому +6

    Mast very easy recipe 👌👌

  • @truptisonawane3010
    @truptisonawane3010 4 роки тому +3

    Very very very nice recipes mam, thank you so much ☺️👌👍

  • @meghanaphase6167
    @meghanaphase6167 3 роки тому +1

    Thodese kadak hotat baherun pn khup tasty😋😋

  • @peachybangtan5597
    @peachybangtan5597 4 роки тому +6

    Thank You Thank You So Much ❤️

  • @ruchalandge3657
    @ruchalandge3657 4 роки тому +4

    Hi , mi try kele pun fry kartana futle.. can you tell me the reason.

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому

      रव्याचे गुलाबजाम करताना भाजलेला रवा वापरू नये. रवा भाजलेला असेल तर गुलाबजाम तेलात विरघळतात. म्हणून रवा ना भाजता, कच्चाच वापरावा...
      आवरण कोरडं पडलं असेल.थोडासा ओला हात करून पुन्हा गुलाबजाम नीट गोलाकार वळायचे म्हणजे बाइंडिंग येतं आणि तेलात फुटत नाहीत...

    • @tejashreepawar3783
      @tejashreepawar3783 4 роки тому +3

      @@MadhurasRecipeMarathi bhajla tr mi pn nhvta tarihi futle

    • @Mundheprisha
      @Mundheprisha 4 роки тому

      Mazyakadun pn fatale

    • @ajitshetaye5559
      @ajitshetaye5559 2 роки тому

      Rava bhajla nahi tumhi sangitlya pramane akdam tasech mi kele tarihi gulabjam ka phutle

  • @pallavis.5111
    @pallavis.5111 4 роки тому +8

    lockdown sathi bharri recipe...

  • @shantamaske488
    @shantamaske488 4 роки тому +1

    Tai.me divsbhar tumche video baghte.ani mazya mulana tumchi pratek recipe avdli.god bless you

  • @gitanjaliwaghmare4360
    @gitanjaliwaghmare4360 4 роки тому +5

    Khup chan, try krte aajach 🙏

  • @pradnyakadam1599
    @pradnyakadam1599 4 роки тому +4

    I made it and it has become really good..my husband asked me to do it again😊 thanks for this easy receipe

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому +1

      Thanks for liking...

    • @kirtiawaghade9498
      @kirtiawaghade9498 4 роки тому +1

      Yasathi aapn jo Rava Shira banvayla vaprto toch vaparla ka Tumhi??

    • @pradnyakadam1599
      @pradnyakadam1599 4 роки тому +1

      @@kirtiawaghade9498 ho pan to me grind kela.tumhi barik rava milto to vaparlat taro pan chalel

  • @rakeshbansode4521
    @rakeshbansode4521 4 роки тому +8

    ताई मला खूप,,, आवडतात,, विडिओ,,,, खूप छान छान,,, असतात

  • @youtubebhaktigiteanipath2646
    @youtubebhaktigiteanipath2646 4 роки тому +1

    hi tai me you tube varchya baryach recipes try kelya pan fhastat
    ani tumchi method ne kelyatar/
    tumchya recipes perfect bantat
    me he dekhil recipe try keli khup han zale jamun

  • @vaishaliphalak5956
    @vaishaliphalak5956 4 роки тому +4

    Any suggestions plz ,I want to tra it without fail

  • @muktarmomin557
    @muktarmomin557 4 роки тому +4

    Chan ahe recipe 👌👌

  • @sonalishelke14
    @sonalishelke14 3 роки тому +3

    Waw simple recipe😍

  • @sandhyakasture8261
    @sandhyakasture8261 4 роки тому

    Mazya mulala gulbjam khychey hotey udya karnar aahey khupch soppy aahet thanku tai

  • @aasmashaikh4093
    @aasmashaikh4093 4 роки тому +11

    This recipe looks easy and tasty 👍😊

    • @sureshmadhker4113
      @sureshmadhker4113 4 роки тому +1

      Aasma Shaik व्हिडिओ छान आहे तुमचा रेसिपी छान आहे

    • @brd8764
      @brd8764 2 роки тому

      a.. res...

  • @snehalsurajvidhate7907
    @snehalsurajvidhate7907 6 років тому +5

    Me tr he lagech banaun pn pahile khuuuupp chan zale me pahilyandach gulabjam kele ahet
    Couldn't wait!!! 😍😜😜

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  6 років тому +1

      अरे वा... छानच... धन्यवाद 😊😊

    • @niknamwagh7170
      @niknamwagh7170 6 років тому

      Snehal Rasal g

    • @sujatakasar777
      @sujatakasar777 6 років тому

      Snehal Rasal

    • @archanaawari7915
      @archanaawari7915 4 роки тому

      @@MadhurasRecipeMarathi Tai tumchya sirv replies sirv khup chan astat Malagasy je kahi aathavl nhi tr mi tumchya replies bghte

  • @prachiurankar882
    @prachiurankar882 6 років тому +10

    hi Madhura mi try kele pan telat sodlyavar sagale jamun phutale

  • @poojashilimkar4034
    @poojashilimkar4034 3 роки тому

    Nice... Didi.... Mi pan try kele khup yum zale hote 😋

  • @sulochanavispute8590
    @sulochanavispute8590 4 роки тому +6

    Hi Madhura this is so testy 😋😋 I like this.👌👏

  • @Shwetathorat2711
    @Shwetathorat2711 5 років тому +4

    Hi me try kele... Perfect zale...thank u

  • @Vidhupatil1234
    @Vidhupatil1234 4 роки тому +3

    All dishes are tasty

  • @radhikanarkhedkar5498
    @radhikanarkhedkar5498 4 роки тому +1

    Tai mi try kela tuzya recipes mla pan jamya sarv must

  • @sumatisanap2938
    @sumatisanap2938 4 роки тому +5

    Today I tried this recipi its yummy n testi

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  4 роки тому +1

      Glad you liked that...:)

    • @shailashende4565
      @shailashende4565 4 роки тому +2

      खूप छान रेसिपी दोन वर्षा आधीची आहे पण आता लॉक डाऊन मध्ये खूप उपयोगी आहे थँक्यू व्हेरी मंच

    • @kalyanichaudhari5321
      @kalyanichaudhari5321 4 роки тому

      @@shailashende4565 jjoz , Llandudno
      ll

    • @sameerkasbale8290
      @sameerkasbale8290 3 роки тому

      @@shailashende4565 gp

  • @preetyprishamybabygirl9962
    @preetyprishamybabygirl9962 6 років тому +4

    Tai gulab jamun khup mast zalet futle pn nhit ekdam soft ani khavya cha gulabjamun sarkhe lagt ahet

    • @MadhurasRecipeMarathi
      @MadhurasRecipeMarathi  6 років тому

      अरे वा... छानच... धन्यवाद 😊😊

    • @kundakhanvilkar8550
      @kundakhanvilkar8550 5 років тому

      छान गुलाब जाम वळवताना त्या मध्ये एक वेलची दाणा टाकल्यास खाताना मस्त लागतो मी आता असे बनवून पाहणार

  • @cartoonworld675
    @cartoonworld675 4 роки тому +5

    Very tasty😋😋

  • @gourichoagule3463
    @gourichoagule3463 3 роки тому

    Aajibai sarkhe koop chan samjaun sangta so sweet.god avajat mast sangata

  • @vrushalilamjane6132
    @vrushalilamjane6132 6 років тому +6

    Maze gulab jamun telat taklya nantar futle.... tell me solution....

  • @nitinwaghmare4731
    @nitinwaghmare4731 6 років тому +10

    तळताना 12 टाकले होते तळल्या नंतर 7 कसे काय झाले म्हंजे आधि रव्याचे जामुन टाकलेत आणि नंतर खव्याचे

  • @sampan1333
    @sampan1333 4 роки тому +6

    Must in these days as outside food is totally stopped

  • @priyajoshi346
    @priyajoshi346 Рік тому

    Khupch chan hotat rava gulab jamun . Madhura Tai mi fkt tulach recipe sathi follow karte. Khup sunder hotat padarth